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  • 2010-2014  (43)
  • 2005-2009  (10)
  • 2000-2004  (3)
  • 1995-1999  (5)
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  • 1
    Keywords: Machine learning -- Congresses. ; Cybernetics -- Congresses. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (1128 pages)
    Edition: 1st ed.
    ISBN: 9783540335856
    Series Statement: Lecture Notes in Computer Science Series ; v.3930
    DDC: 006.31
    Language: English
    Note: Intro -- Preface -- Organization -- Table of Contents -- Author Index.
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  • 2
    Online Resource
    Online Resource
    Dordrecht :Springer Netherlands,
    Keywords: Mechanical engineering--History--Congresses. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (385 pages)
    Edition: 1st ed.
    ISBN: 9781402094859
    Series Statement: History of Mechanism and Machine Science Series ; v.4
    DDC: 621.09
    Language: English
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  • 3
    Keywords: Food science ; Agriculture ; Chemistry ; Trockenlebensmittel ; Pulver ; Lebensmitteltechnologie
    Type of Medium: Online Resource
    Pages: Online-Ressource (XVI, 372 p, digital)
    ISBN: 9780387276137
    Series Statement: Food Engineering Series
    RVK:
    Language: English
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  • 4
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    PANGAEA
    In:  Supplement to: Simpson, Stephen D; Munday, Philip L; Wittenrich, Matthew L; Manassa, Rachel; Dixon, Danielle L; Gagliano, Monica; Yan, Hong Y (2011): Ocean acidification erodes crucial auditory behaviour in a marine fish. Biology Letters, 7(6), 917-920, https://doi.org/10.1098/rsbl.2011.0293
    Publication Date: 2024-03-15
    Description: Ocean acidification is predicted to affect marine ecosystems in many ways, including modification of fish behaviour. Previous studies have identified effects of CO2-enriched conditions on the sensory behaviour of fishes, including the loss of natural responses to odours resulting in ecologically deleterious decisions. Many fishes also rely on hearing for orientation, habitat selection, predator avoidance and communication. We used an auditory choice chamber to study the influence of CO2-enriched conditions on directional responses of juvenile clownfish (Amphiprion percula) to daytime reef noise. Rearing and test conditions were based on Intergovernmental Panel on Climate Change predictions for the twenty-first century: current-day ambient, 600, 700 and 900 µatm pCO2. Juveniles from ambient CO2-conditions significantly avoided the reef noise, as expected, but this behaviour was absent in juveniles from CO2-enriched conditions. This study provides, to our knowledge, the first evidence that ocean acidification affects the auditory response of fishes, with potentially detrimental impacts on early survival.
    Keywords: Alkalinity, total; Amphiprion percula; Animalia; Aragonite saturation state; Behaviour; Bicarbonate ion; Calcite saturation state; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chordata; Coast and continental shelf; Containers and aquaria (20-1000 L or 〈 1 m**2); EPOCA; EUR-OCEANS; European network of excellence for Ocean Ecosystems Analysis; European Project on Ocean Acidification; Experimental treatment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Laboratory experiment; Measured; Nekton; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH; pH, standard deviation; pH meter (HQ11D, Hach Co., Loveland, CO); Proportion of time; Proportion of time, standard error; Salinity; Single species; South Pacific; Species; Temperature, standard deviation; Temperature, water; Titration; Tropical
    Type: Dataset
    Format: text/tab-separated-values, 100 data points
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  • 5
    Publication Date: 2022-05-25
    Description: © Macmillan Publishers Limited, 2011. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Nature Communications 2 (2011): 293, doi:10.1038/ncomms1297.
    Description: The relative importance of north–south migrations of the intertropical convergence zone (ITCZ) versus El Niño-Southern Oscillation and its associated Pacific Walker Circulation (PWC) variability for past hydrological change in the western tropical Pacific is unclear. Here we show that north–south ITCZ migration was not the only mechanism of tropical Pacific hydrologic variability during the last millennium, and that PWC variability profoundly influenced tropical Pacific hydrology. We present hydrological reconstructions from Cattle Pond, Dongdao Island of the South China Sea, where multi-decadal rainfall and downcore grain size variations are correlated to the Southern Oscillation Index during the instrumental era. Our downcore grain size reconstructions indicate that this site received less precipitation during relatively warm periods, AD 1000–1400 and AD 1850–2000, compared with the cool period (AD 1400–1850). Including our new reconstructions in a synthesis of tropical Pacific records results in a spatial pattern of hydrologic variability that implicates the PWC.
    Description: This work was supported by the Natural Science Foundation of China (NSFC) (40730107) and the Major State Basic Research Development Program of China (973 Program) (No.2010CB428902). DWO acknowledges support from the US NSF.
    Repository Name: Woods Hole Open Access Server
    Type: Article
    Format: application/pdf
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK and Malden, USA : Blackwell Science Inc
    Journal of food quality 27 (2004), S. 0 
    ISSN: 1745-4557
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Three cheeses were treated by (1) blast, (2) precooling plus blast, (3) liquid nitrogen and (4) precooling plus liquid nitrogen freezing methods. Mozzarella I and Cheddar cheeses treated by all methods had lower shear strength than their controls, excepting Mozzarella I treated by (1) was similar to its control. Mozzarella II treated by (1) and (2) had higher shear strength than its control but by (3) and (4) it had less. The failure stresses of Cheddar and Mozzarella I cheeses treated by (1) and (2) were significantly lower than their controls, while treated Mozzarella II had opposite results. Mozzarella I treated by (2) had meltability similar to its control and by (1) had lower meltability. Mozzarella II meltability was significantly reduced by (1) and (2). Stretchability was greatly improved using both methods for Mozzarella I but not for Mozzarella II. Cryo-stage Scanning Electron Microscopy (SEM) showed that the microstructural differences caused by (1) and (2) were apparent in Cheddar and Mozzarella II but not in Mozzarella I.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food process engineering 24 (2001), S. 0 
    ISSN: 1745-4530
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Investigation of the attrition of agglomerates is very important for assessing the agglomerate strength, compaction characteristics, and quality control. A one-term exponential attrition index model and the Hausner ratio were used to study the effects of agglomerate size and water activity on the attrition kinetics of some selected agglomerated food powders. It was found that the agglomerate size and water activity played significant roles in affecting the attrition: the larger the agglomerate size and the higher the water activity, the higher the attrition index under the same tap number. The Hausner ratio was well correlated with the attrition index at high tap numbers and might be used as a simple index to evaluate attrition severity for agglomerates. Knowing the effects of agglomerate size and water activity is very useful to minimize the attrition phenomenon during the handling and processing of agglomerated powders.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Abscisic acid (ABA) is a vital phytohormone that regulates mainly stomatal aperture and seed development, but ABA receptors involved in these processes have yet to be determined. We previously identified from broad bean an ABA-binding protein (ABAR) potentially involved in stomatal signalling, the ...
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Mathematical programming 85 (1999), S. 363-377 
    ISSN: 1436-4646
    Source: Springer Online Journal Archives 1860-2000
    Topics: Computer Science , Mathematics
    Notes: 1 ,...,Am are true, then at least ℓ of the propositions B1,...,Bn are true. The main result of the paper is that the procedure in fact provides a convex hull description.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. ; Stafa-Zurich, Switzerland
    Solid state phenomena Vol. 116-117 (Oct. 2006), p. 639-642 
    ISSN: 1662-9779
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Physics
    Notes: Uniaxial compression tests on semi-solid AZ61 alloy fabricated by stain-inducedactivation (SIMA) process and the conventional casts were carried out using the Gleedle-1500dynamic material testing machine. The relationships between stress and stain were analyzed. Thenumerical relationships among processing parameters (strain rate z ε& [removed info]strain z ε [removed info]temperature T[removed info]liquid volume fraction L f ) and stress were studied. The proposed constitutive equation wasestablished for semi-solid AZ61 magnesium alloy using the multiple nonlinear regression method. Ascientific basic provided for both numerical simulation of processing process of semi- solid AZ61alloy and rational choice and control of processing parameters
    Type of Medium: Electronic Resource
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