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  • 1
    Keywords: Food science ; Agriculture ; Chemistry ; Trockenlebensmittel ; Pulver ; Lebensmitteltechnologie
    Type of Medium: Online Resource
    Pages: Online-Ressource (XVI, 372 p, digital)
    ISBN: 9780387276137
    Series Statement: Food Engineering Series
    RVK:
    Language: English
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  • 2
    Online Resource
    Online Resource
    Boca Raton, Fla : CRC Press
    Keywords: Powders ; Chemical processes
    Description / Table of Contents: "Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit operations in chemical engineering that involve the handling and processing of particulate solids. The first part of the book analyzes primary and secondary properties of particles and particulate systems, focusing on their characterization and the effects on selection and design of silos and conveyors. Covering the main industrial operations of dry solids processing, the second part offers insight into the operation principles of the most important technologies that handle dry solids in bulk. With an emphasis on two-phase and multiphase flow, the final part describes all of the relevant systems in industrial processes that combine two different components of the state of matter as well as technologies for separating phases by purely mechanical means.Through clear explanations of theoretical principles and practical laboratory exercises, this book provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations, such as centrifugation, filtration, and membrane separations"--Provided by publisher
    Type of Medium: Online Resource
    Pages: Online-Ressource (xix, 456 p) , ill
    Edition: Online-Ausg. 2011 Electronic reproduction; Available via World Wide Web
    ISBN: 1439849072 , 9781439849071 , 9781283279550 , 9781439849095 , 128327955X
    DDC: 620/.43
    Language: English
    Note: Includes bibliographical references , pt. 1. Characterization of particulate systems and relation to storage and conveying -- pt. 2. Bulk solids processing -- pt. 3. Separation techniques for particulate solids. , Electronic reproduction; Available via World Wide Web
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford UK : Blackwell Science Ltd
    International journal of food science & technology 36 (2001), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fresh apple juice was processed using an ultrafiltration (UF) unit, with polysulphone membranes of 10 000 and 50 000 daltons pore size. Trans-membrane pressures of 103, 120.5, 138 and 155 kPa were studied. Recovery percentages of 0, 25, 50 and 75 were tested for the smaller pore membrane, as well as 0, 10, 20, 30, 40, 50 and 60 for the larger pore membrane. The responses to these factors were evaluated for the quality attributes pH, acid content, soluble solids and colour. In general terms, pH, acid content, and soluble solids did not change but presented less variability for the smaller pore membrane treatment. Relative colour changes were observed for both membranes, with an evident browning trend, which was more detectable for the larger pore membrane treatment.
    Type of Medium: Electronic Resource
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