Schlagwort(e):
Biotechnology.
;
Nutrition .
;
Natural products.
Beschreibung / Inhaltsverzeichnis:
Chapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties -- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications -- Chapter 3. Spirulina as a Food of the Future -- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed -- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications -- Chapter 6. Storage, Processing, and Stability of Phycobilins -- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass -- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications -- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications -- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation -- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications -- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries -- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects -- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(XIV, 356 p. 47 illus., 42 illus. in color.)
Ausgabe:
1st ed. 2024.
ISBN:
9783031455230
URL:
https://doi.org/10.1007/978-3-031-45523-0
DOI:
10.1007/978-3-031-45523-0
Sprache:
Englisch
