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Agricultural Microbiology Based Entrepreneurship : Making Money from Microbes (2023)

Amaresan, Natarajan ; Dharumadurai, Dhanasekaran ; Babalola, Olubukola Oluranti

Singapore : Springer Nature Singapore | Singapore : Imprint: Springer

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Schlagwort(e): Agriculture. ; Microbiology. ; Microbial genetics.

Beschreibung / Inhaltsverzeichnis: 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production.

Materialart: Online-Ressource

Seiten: 1 Online-Ressource(XV, 339 p. 1 illus.)

Ausgabe: 1st ed. 2023.

ISBN: 9789811957475

Serie: Microorganisms for Sustainability 39

URL: https://doi.org/10.1007/978-981-19-5747-5

DOI: 10.1007/978-981-19-5747-5

Sprache: Englisch

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Food Security and Safety Volume 2 : African Perspectives (2023)

Babalola, Olubukola Oluranti ; Ayangbenro, Ayansina Segun ; Ojuederie, Omena Bernard

Cham : Springer International Publishing | Cham : Imprint: Springer

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Schlagwort(e): Food—Safety measures. ; Food security. ; Agriculture. ; Food

Beschreibung / Inhaltsverzeichnis: 1-The potential of resistant starch type 1 for nutritional food security -- 2-Evaluation of bioaccumulation of heavy metals in some fish species from the rice farms’ channels of Pouss (Far-North, Cameroon) -- 3-Evaluation of the levels of nine heavy metals in five crops using AAS and XRF -- 4-The role of food in the health management of geriatrics -- 5-Genetically modified crops: perspectives and safety concerns in Africa -- 6-Indigenous leafy vegetables and health management in South Western Nigeria: A review based on Osun State -- 7-Combined application of subsurface drainage and fertilization, a method to reduce the effects of iron and sulfide toxicities in irrigated rice fields in Burkina Faso -- 8-Is food medicine? Lessons from a household survey on plants used to manage anaemia in Kilifi County, Kenya -- 9-Plantain bioactives: An underutilised food resource in Africa -- 10-New perspectives in the utilization of African leafy vegetables -- 11-The uptake of farming technological innovations for food security in Kejom Ketinguh of the North West region of Cameroon. A contribution to anthropology of food production -- 12-Food and nutrition insecurity in Africa: The primary drivers and sustainable strategies to improve the current status -- 13-Marker-assisted selection (MAS): Untapped potential for enhancing food and nutrition securities in Sub Saharan Africa -- 14-Harnessing the opportunities for sustainable small-scale rural farming towards attaining food security in Southern Africa -- 15-Improving food security in Africa through sustainable utilization of selected climate smart emerging crops: A case of Botswana and Namibia -- 16-Essentials of nutraceuticals and probiotics -- 17-Phenotypic characterisation of nine accessions of okra -- 18-Long-term restorative farming effects on soil biological properties for carbon stock, soil quality and yield in a Nigerian northern guinea savanna alfisols -- 19-Climate change: impact on food security for health management and its adaptation strategies for sustainability among households in Southeast, Nigeria -- 20-Climate change, growth in agriculture value added, food availability and economic growth nexus in the Gambia: A Granger causality and ARDL modeling approach -- 21-Adoption of genomics and breeding strategies to improve goat productivity in Southern Africa.

Materialart: Online-Ressource

Seiten: 1 Online-Ressource(XXXVI, 483 p. 74 illus., 66 illus. in color.)

Ausgabe: 1st ed. 2023.

ISBN: 9783031096143

URL: https://doi.org/10.1007/978-3-031-09614-3

DOI: 10.1007/978-3-031-09614-3

Sprache: Englisch

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Food Microbiology Based Entrepreneurship : Making Money From Microbes (2023)

Amaresan, Natarajan ; Dharumadurai, Dhanasekaran ; Babalola, Olubukola Oluranti

Singapore : Springer Nature Singapore | Singapore : Imprint: Springer

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Schlagwort(e): Food—Microbiology. ; Microbiology. ; Food science. ; Food

Beschreibung / Inhaltsverzeichnis: 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It’s Application In Food Packaging.

Materialart: Online-Ressource

Seiten: 1 Online-Ressource(XVII, 410 p. 1 illus.)

Ausgabe: 1st ed. 2023.

ISBN: 9789811950414

URL: https://doi.org/10.1007/978-981-19-5041-4

DOI: 10.1007/978-981-19-5041-4

Sprache: Englisch

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