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  • 1
    Online Resource
    Online Resource
    Agricultural Microbiology Based Entrepreneurship : Making Money from Microbes (2023)
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Details Availability
    Keywords: Agriculture. ; Microbiology. ; Microbial genetics.
    Description / Table of Contents: 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XV, 339 p. 1 illus.)
    Edition: 1st ed. 2023.
    ISBN: 9789811957475
    Series Statement: Microorganisms for Sustainability 39
    URL: https://doi.org/10.1007/978-981-19-5747-5
    DOI: 10.1007/978-981-19-5747-5
    Language: English
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  • 2
    Online Resource
    Online Resource
    Food Microbiology Based Entrepreneurship : Making Money From Microbes (2023)
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Details Availability
    Keywords: Food—Microbiology. ; Microbiology. ; Food science. ; Food
    Description / Table of Contents: 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It’s Application In Food Packaging.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XVII, 410 p. 1 illus.)
    Edition: 1st ed. 2023.
    ISBN: 9789811950414
    URL: https://doi.org/10.1007/978-981-19-5041-4
    DOI: 10.1007/978-981-19-5041-4
    Language: English
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