Overview
- Explains the production, cost-benefit analysis and marketing of Single-cell protein, beverages and dairy products
- Illustrate production and marketing of poultry, aquaculture probiotic and prebiotics
- A special section dedicated on recent insight in cost-benefit analysis and marketing on biofortification
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Table of contents(21 chapters)
About this book
Editors and Affiliations
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C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat, India
Natarajan Amaresan
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Department of Microbiology, Bharathidasan University, Tiruchirappalli, India
Dhanasekaran Dharumadurai
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Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa
Olubukola Oluranti Babalola
About the editors
Dr. Dhanasekaran Dharumadurai is working as an Associate Professor, Department of Microbiology, Bharathidasan University, Tiruchirappalli, India. He was awarded UGC-Raman Post-Doctoral Fellowship and worked in the University of New Hampshire, USA. He was awarded Fellow of Linnean Society, London, UK, and INSA Visiting Scientist Fellowship by the National Science Academy. He has graduated 12 PhDs and 76 M.Scs with over 106 research publications, 49 Book chapters, and an H-index of 30 and citations of 2850. He filed two Indian Patents, and organized 8 national level seminar, conference, and workshop programs. He has edited 11 books and authored 4 laboratory manuals. His research focus is microbiome profiling of actinorhizal root nodules, lichen, poultry gut, and cattle’s reproductive system.
Prof. Olubukola Oluranti Babalola the Vice President of the Organization for Women in Science, is an NRF rated scientist with over 20 years of expertise in rhizosphere metagenomics and an MBA. She has experience from the International Institute of Tropical Agriculture, Weizmann I^10,200 citations. Olubukola is #1 in Africa for Soil Science and Plant Nutrition. Her international experience spans the Americas, Asia, Europe, and Oceania.
Bibliographic Information
Book Title: Food Microbiology Based Entrepreneurship
Book Subtitle: Making Money From Microbes
Editors: Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola
DOI: https://doi.org/10.1007/978-981-19-5041-4
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2023
Hardcover ISBN: 978-981-19-5040-7Published: 02 January 2023
Softcover ISBN: 978-981-19-5043-8Published: 03 January 2024
eBook ISBN: 978-981-19-5041-4Published: 01 January 2023
Edition Number: 1
Number of Pages: XVII, 410
Number of Illustrations: 1 b/w illustrations
Topics: Food Microbiology, Microbiology, Food Science