In:
Journal of Food Science, Wiley, Vol. 65, No. s8 ( 2000-11), p. 80-81
Abstract:
Scope of Deliverables: This section covers early applications of electricity to pasteurize fluids. The use of arc discharge for liquid foods is unsuitable largely because electrolysis and the formation of highly reactive chemicals occur during the discharge. More recent designs show some promise for this technology, although this should be confirmed by independent researchers.
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.2000.65.issue-s8
DOI:
10.1111/j.1750-3841.2000.tb00620.x
Language:
English
Publisher:
Wiley
Publication Date:
2000
detail.hit.zdb_id:
2006705-7
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