Description: Small herbivores are abundant on large marine macrophytes, but their impact on their hosts is poorly understood relativeuto large grazers such as urchins and fish. To limit the risks of predation, many marine mesograzers live within nests or burrows,upotentially causing more damage to plants than predicted from consumption alone. To test whether the growth ofularge primary producers can be affected by modification of plant structures by small herbivores, we quantified the effect ofuthe nest-building amphipod Pseudopleonexes lessoniae on blades of the giant kelp, Macrocystis pyrifera in New Zealand.uAmphipods create their nests by rolling the blade margin in close proximity to the meristem. Blades with nests were 40%ushorter than blades lacking nests and reduced in area by 55%. We examined the composition of amphipods inhabiting eachunest to assess the temporal persistence of grazer aggregations. Nests were occupied by a single female or male–female pairs, and their newly hatched offspring. Analysis of offspring size distributions suggested that offspring dispersed from the maternal nest and did not remain to breed themselves. By concentrating physical damage and feeding on valuable tissues, these results indicate that even low numbers of small herbivores can cause localized impacts on the morphology and size of fast-growing algal blades. Predicting the consequences of this damage on larger scales will require understanding the spatial and temporal distribution of amphipod nests on giant kelp.

Description: Damage by small herbivores can have disproportionately large effects on the fitness of individual plants if damage is concentrated on valuable tissues or on select individuals within a population. In marine systems, the impact of tissue loss on the growth rates of habitat-forming algae is poorly understood. We quantified the grazing damage by an isopod Amphoroidea typa on two species of large kelps, Lessonia spicata and Macrocystis pyrifera, in temperate Chile to test whether non-lethal grazing damage could reduce kelp growth rates and photosynthetic efficiency. For L. spicata, grazing damage was widespread in the field, unevenly distributed on several spatial scales (among individuals and among tissue types) and negatively correlated with blade growth rates. In field experiments, feeding by A. typa reduced the concentration of photosynthetic pigments and led to large reductions (~80 %) in blade growth rates despite limited loss of kelp biomass (0.5 % per day). For M. pyrifera, rates of damage in the field were lower and high densities of grazers were unable to reduce growth rates in field experiments. These results demonstrate that even low per capita grazing rates can result in large reductions in the growth of a kelp, due the spatial clustering of herbivores in the field and the selective removal of photosynthetically active tissues. The impacts of small herbivores on plant performance are thus not easily predicted from consumption rates or abundance in the field, and vary with plant species due to variation in their ability to compensate for damage.

Description: The rapid dissemination of microplastics in many habitats of the oceans has raised concerns about the consequences for marine biota and ecosystems. Many adverse effects of microplastics on marine invertebrates are consequences of ingestion. Accordingly, the identification of mechanisms that facilitate the uptake of microplastics is essential for the evaluation of possible implications for marine organisms and food webs. Gastropods produce mucus for locomotion. Gastropod pedal mucus naturally retains formerly suspended micro-organisms, such as bacteria, microalgae, and seaweed spores. The retained organisms are consumed by gastropods that forage on pedal mucus. Here, we investigated the potential of gastropod pedal mucus to retain suspended microplastic particles and make them available for ingestion by periwinkles that forage on the contaminated mucus. In laboratory experiments, mucus of the periwinkles Littorina littorea and Littorina obtusata efficiently retained microplastics. Retention of microplastics varied between mucus from conspecifics of different size but not between mucus from either species. The density of microplastics in mucus trails increased concomitantly with the experimental particle concentration but was independent of incubation time. Aging of mucus and, particularly, desiccation affected the retention of microplastics. Periwinkles ingested microplastics when foraging on the contaminated mucus. Our results reveal a functional link between biogenic accumulation of microplastics and their trophic transfer by marine benthic herbivores into marine food webs.

Description: Microplastic fibers represent a significant share of the global marine micrcroplastic pollution, particularly in coastal areas. In controlled laboratory experiments, we offered fluorescent microplastic fibers (40–4400 μm lengths, median 150 μm) and spherical microplastic beads (9.9 μm Ø) together with commercial fish food to the Atlantic ditch shrimp Palaemonetes varians. The shrimps ingested fibers and beads along with the food. Upon ingestion, the beads and the shortest fibers (up to 100 μm) passed from the stomach into the gut and were egested within the fecal strings. The longer fibers first remained in the stomach but were regurgitated, i.e. extruded through the esophagus, within 12–14 h. Regurgitation is an evolutionary adaptation of particular crustacean species and other invertebrates to remove large and indigestible food particles from the stomach. Accordingly, the process of regurgitation attained a new task nowadays, i.e. the elimination of anthropogenic filamentous microplastic debris from the stomach to avoid harm. This behavioral feature may represent a selective advantage in view of the continuously increasing environmental plastic pollution.

Description: Marine invertebrates inhabiting estuaries and coastal areas are exposed to natural suspended particulate matter (SPM) like clay or diatom shells but also to anthropogenic particles like microplastics. SPM concentrations may reach 1 g per liter and more, comprising hundreds of millions of items in the size range of less than 100 μm. Suspension feeders and deposit feeders involuntarily ingest these particles along with their food. We investigated whether natural and anthropogenic microparticles at concentrations of 20 mg L−1, which correspond to natural environmental SPM concentrations in coastal marine waters, are ingested by the brown shrimp Crangon crangon and whether these particles induce an oxidative stress response in digestive gland tissue. Shrimp were exposed to clay, silica, TiO2, polyvinyl chloride (PVC), or polylactide microplastics (PLA) for 6, 12, 24, and 48 h, respectively. The activities of the anti-oxidative enzymes superoxide dismutase (SOD), glutathione peroxidase (GPx), and glutathione reductase (GR) were measured. All five particle types were ingested by the shrimp along with food. The presence of the particles in the shrimp stomach was verified by scanning electron microscopy. The activities of the anti-oxidative enzymes did not vary between animals exposed to different types of microparticles and control animals that did not receive particles. The temporal activity differed between the three enzymes. The lack of a specific biochemical response may reflect an adaptation of C. crangon to life in an environment where frequent ingestion of non-digestible microparticles is unavoidable and continuous maintenance of inducible biochemical defense would be energetically costly. Habitat characteristics as well as natural feeding habits may be important factors to consider in the interpretation of hazard and species-specific risk assessment.