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  • 1
    Keywords: Climatic changes -- Congresses. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (353 pages)
    Edition: 1st ed.
    ISBN: 9781461482536
    Language: English
    Note: Preface -- Contents -- Contributors -- Global Change in Winter Climate and Agricultural Sustainability -- Introduction -- Past Climate Change -- Causes of Climate Change -- Future Climate Change -- Agricultural Sustainability -- Concluding Remarks -- References -- Soil Freezing Dynamics in a Changing Climate: Implications for Agriculture -- Introduction -- Freeze-Thaw Cycles (FTC) in Air Versus Soil -- Frequency of Soil Freeze-Thaw in Canadian Soils -- Regional Patterns in the Frequency of Soil FTC -- Changes in Soil FTC Severity and Depth -- Increased Variability in Air Temperatures and Precipitation -- Physical Effects of FTC -- Management of Snow and Plant Cover to Modulate Climate Change Effects on Soil Freezing -- Conclusions -- References -- Winter Climate Change and Ecological Implications in Temperate Systems -- Winter Climate Change -- Vegetation Response to Winter Climate Change -- Phenology -- Species Composition -- Extreme Events and Interacting Climatic Parameters -- Warming over Winter -- Frost in a Warmer World -- The Importance of Biodiversity in Climate Impact Research -- Within-Species Diversity -- Within-species Diversity and Evolution -- Assisted Colonization -- Conclusions -- References -- Possible Change of Water and Nitrate Cycles Associated with the Frost-Depth Decrease Under Climate Change -- Introduction -- Study Field -- Thermal Insulation Effect of Snow Cover -- Current Soil Water Movements: Results from the Long-Term Observation Site -- Soil Water and Nitrate Movement Changes Caused by Climate Change: Results from the Snow-Removal Experimental Site -- Concluding Remarks -- References -- Soil Frost Control: Its Application to Volunteer Potato Management in a Cold Region -- Introduction -- Recent Reduction in Soil Frost Depth in the Tokachi Region Associated with the Eastern Asian Winter Monsoon. , Effect of Soil Frost Decreasing on the Volunteer Potatoes Problem -- Development of Soil Frost Control Method for Volunteer Potato Management -- Work Schedule Yukiwari -- Concluding Remarks -- References -- Climatic and Physiological Background of Ice Encasement Damage of Herbage Plants -- Introduction -- Long-Term Temperature Changes -- Winter Stress -- Ice Encasement -- Climate Change -- Accumulation of Metabolites -- Reactive Oxygen Species -- Phytotoxicity -- Concluding Remarks -- References -- Hormones, NO, Antioxidants and Metabolites as Key Players in Plant Cold Acclimation -- Introduction -- Plant Hormone Interactions During Different Phases of Cold Stress Response -- Redox Regulation of Freezing Tolerance -- The Role of Nitric Oxide in Cold Acclimation -- Metabolite Accumulation upon Cold Acclimation -- Conclusions -- References -- The Function and Evolution of Closely Related COR/LEA (Cold-Regulated/Late Embryogenesis Abundant) Proteins in Arabidopsis thaliana -- Introduction -- Characteristics of LEA and COR Proteins -- General Characteristics of LEA Proteins -- Some COR Proteins Are Also LEA Proteins -- Functions of COR/LEA Proteins -- Protection of Enzymes During Drying and Freezing -- Stabilization of Membranes During Drying and Freezing -- Structure, Potential Functions, and Evolution of the Arabidopsis thaliana COR15 Proteins and Their Closest Homologues -- Functional Characteristics of COR15A and COR15B -- Evolution and Expression Networks of COR15A and COR15B and Their Closest Homologues in Arabidopsis -- References -- 3D Reconstruction of Frozen Plant Tissue: A Unique Histological Analysis to Image Postfreeze Responses -- Introduction -- Understanding Crown Survival by Visualizing its Internal Anatomy -- Postfreeze Recovery: Differential Survival of Tillers -- Delineating the Dead-Zone in Frozen Crown Tissue. , Postfreeze Recovery: Specific Visual Response Only in Oat -- Quantitative Analysis of Barrier -- Three-Dimensional Reconstruction of Oat Crown after Freezing -- Function of the Barrier: Speculation -- Concluding Remarks -- References -- Post-transcriptional and Post-translational Modifications Controlling Cold Response -- Introduction -- Posttranscriptional Processes Affecting mRNA Availability -- Stress-related Transcripts from Alternative Splicing Events -- Degradation of Stress-Related Transcripts by miRNAs and tasiRNAs -- Protein Degradation in Response to Stress: The Role of Ubiquitination -- Control of Stress Response by Sumoylation -- A Complex Network of Regulations -- New Targets for Engineering Stress-Tolerant Plants? -- References -- Cold Shock Domain Proteins in Arabidopsis: Functions in Stress Tolerance and Development -- Cold Shock Domain (CSD) Proteins: Backgrounds -- Cold Shock Domains Proteins in Bacteria -- Cold Shock Domains Proteins in Animals -- Cold Shock Domain Proteins in Plants -- AtCSP1 -- AtCSP2 -- AtCSP3 -- AtCSP4 -- Possible Mode of Action of Plant CSD Proteins -- References -- Regulation of RNA Metabolism in Plant Adaptation to Cold -- Introduction -- Glycine-Rich RNA-Binding Proteins in Cold Adaptation -- Cold Shock Domain Proteins in Cold Adaptation -- RNA Helicases in Cold Adaptation -- Cellular Roles of RNA-Binding Proteins in the Cold Adaptation Process -- Concluding Remarks -- References -- Protein Phosphorylation Network in Abscisic Acid Signaling -- Introduction -- PYR/PYL/RCAR Receptors and PP2C in ABA Signaling -- Subclass III SnRK2s are Major Positive Regulators -- Establishing a Basic ABA Signaling Model -- SnRK2-Dependent Protein Phosphorylation Networks in ABA Signaling -- Application of Phosphoproteomics to ABA Signaling Studies -- References. , Using Synchrotron FTIR and Confocal Cryomicroscopy to Explore Mechanisms of Cold Acclimation and Freezing Resistance Using a Single Cell Layer of Allium fistulosum L -- Synchrotron Fourier Transform Infrared Microspectroscopy, its Use in Biology and Cold Acclimation Studies -- Confocal Cryomicroscopic Analysis and Endoplasmic Reticulum Cryodynamics -- Concluding Remarks -- References -- Supercooling-Facilitating Hydrolyzable Tannins Isolated from Xylem Tissues of Cercidiphyllum japonicum -- Introduction -- Contribution of the Cell Wall to Deep Supercooling Capability of XPCs by Isolation of Intracellular Water from Extracellular Ice -- Effects of Intracellular Substances on Deep Supercooling Capability of XPCs -- Secondary Metabolites with Supercooling-Facilitating (SCF) Activities -- SCF-Flavonol Glycosides -- SCF-Hydrolyzable Tannins -- Discussion -- References -- ICE1, a Transcription Factor Involved in Cold Signaling and Tolerance -- Introduction -- Cold Stress Sensing -- ICE1 is a MYC-type Transcription Factor Involved in Cold Signaling -- Regulatory Mechanism of ICE1 -- Cold Signaling and Salicylic Acid or Stomata Development -- Concluding Remarks -- References -- Breeding for Improved Winter Survival in Forage Grasses -- Introduction -- Methods for Quantifying FT and the Correlation with WS in the Field -- Field Testing -- Artificial Freezing Tests -- Indirect Physiological Tests -- Genetics of Winter Hardiness/FT -- Genetic Variation and Heritability -- Breeding by Phenotypic Selection -- QTL for WS Traits and Prospects of Marker-Assisted Selection (MAS) -- Breeding for WS Under Climate Change Conditions -- References -- Molecular Changes in Recurrently Selected Populations of Forage Legumes -- Introduction -- Recurrent Selection for the Improvement of Freezing Tolerance in Forage Legumes. , Biochemical Changes Linked to Freezing Tolerance in Alfalfa -- Changes in Gene Expression in Alfalfa -- Variation in Alfalfa Genome Associated with Superior Freezing Tolerance -- Conclusion -- References -- Abiotic Stress Signal Network with Expression QTLs for Cold-Responsive Genes in Common Wheat -- Introduction -- Cold Acclimation in Arabidopsis Thaliana and Wheat -- Cold Stress-Signaling Pathway -- Osmotic Stress Signaling -- Genetic Dissection of Complex Traits at Transcript Levels -- Concluding Remarks -- References -- Molecular Analysis of Fructan Metabolism Associated with Freezing Tolerance and Snow Mold Resistance of Winter Wheat -- Introduction -- Structure of Wheat Fructan -- Fructan Accumulation and Degradation Associated with Freezing Tolerance and Snow Mold Resistance of Wheat -- Molecular Characteristics of Genes for Fructan Synthesis in Winter Wheat -- Cloning Genes Encoding Enzymes 1-SST, 6-SFT, and 1-FFT in Wheat -- Expression Analysis of Genes for Fructan Synthesis in Winter Wheat During Hardening -- Molecular Characteristics of Fructan Hydrolase Genes in Winter Wheat -- Cloning of Genes Encoding FEH -- Expression Analysis of Genes For Fructan Degradation In Winter Wheat During Hardening And Under Snow -- Conclusion -- References -- Do Growth Kinetics of Snow-mold Fungi Explain Exponential CO2 Fluxes Through the Snow? -- Introduction -- Materials and Methods -- Kinetic Considerations -- Results and Discussion -- Why Are Q 10 Values So High At Sub-zero Temperatures? -- References -- Change in Snow Mold Flora in Eastern Hokkaido and its Impact on Agriculture -- Introduction -- Sclerotinia borealis -- Typhula ishikariensis -- Conclusion -- References -- Phytopathogenic Fungi and Fungal-Like Microbes in Svalbard -- Introduction -- Taxonomic and Ecological Features of Representative Fungi and Fungal-Like Microbes. , Smut Fungus on Polygonum viviparum.
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  • 2
    Electronic Resource
    Electronic Resource
    Copenhagen : Munksgaard International Publishers
    Physiologia plantarum 106 (1999), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Winter annual and perennial crop species grown in the northern boreal ecosystem must survive periods of protracted snow cover and low temperatures during the winter. In deep snow regions, plants are susceptible to winter stresses caused by both snow molds and low temperatures. Therefore, high levels of tolerance to freezing and snow molds are requisite for crops adapted to these regions. Accumulation of soluble carbohydrates in winter wheat during the autumn is linked to both hardening and resistance to attack by snow molds. Snow mold-resistant cultivars accumulate higher levels of carbohydrate and metabolize them at slower rates than susceptible cultivars. The quantity and quality of carbohydrates, particularly fructans, remaining in the spring after snow mold attack appear important for survival of winter wheat. However, the total accumulation of carbohydrates is dependent on the stage of development of the winter cereal plant at the beginning of the winter. Recent research findings have shown that sugars are pivotal metabolic activators of the sugar-sensing enzyme, hexokinase, which initiates signal transduction and activation of numerous metabolic genes including host defense genes. Thus, an understanding of the metabolism of soluble carbohydrates, particularly fructans, during plant growth, hardening, and snow mold infection, is essential to the elucidation of survival mechanisms in plants subjected to these winter stresses.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The relationship between freezing tolerance (expressed as LT50, the lethal freezing temperature for 50% of plants) and the amount and physical state (as determined by spin-lattice [T1] and spin-spin [T2] relaxation times of protons) of water in crown tissue was examined in contrasting winter wheat (Triticum aestivum L.) varieties grown under field conditions from 1992 to 1994. During acclimation, the LT50 values decreased from around -7 to -17, -20 and -27°C in PI 173438, Chihokukomugi and Valuevskaya, respectively. Tissue water content decreased continuously through autumn to reach a plateau around 3 g H2O (g dry weight)-1 in early winter when LT50 was still decteasing, and then gradually increased under snow cover. A significant negative correlation was found between mean minimum air temperatures and freezing tolerance prior to the establishment of continuous snow cover. In contrast, a positive association between mean minimum temperatures and crown tissue water content was significant only when air temperatures were above 0°C, as water content did not decrease further at sub-zero temperatures. Seasonal changes in T1 were closely related to changes in freezing tolerance. T1 decreased until January even though water content stopped decreasing. Further tests on 15 field-grown varieties confirmed a strong negative association between freezing tolerance and T1. The results suggest that cold hardening is comprised of two stages, with the transition occurring at ca 0°C. Development of hardiness was related to (1) a reduction in water content in the first stage (at minimum temperatures 〉 0°C), and (2) a change in physical state of water without much reduction in water content in the second stage. Varietal differences in hardiness thus arise due to changes in both water content and physical state of water.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Copenhagen : Munksgaard International Publishers
    Physiologia plantarum 103 (1998), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The LT50 values and soluble carbohydrate levels in wheat (Triticum aestivum L.) crowns and leaves were monitored throughout autumn and winter in cultivars varying in freezing tolerance and snow mold resistance during 1993/1994 and 1994/1995 in the field at Sapporo, Japan. During the first stage of hardening, from sowing to mid-November, the pattern of accumulation of mono- and disaccharides was similar for all cultivars. During the second stage of cold hardening, from mid-November to mid-December, the greatest accumulation of mono- and disaccharides, without a corresponding increase in fructan, was observed among the freezing-tolerant cultivars; and levels of simple saccharides rapidly decreased under snow cover. Conversely, levels of mono- and disaccharides in snow mold-resistant cultivars were less than 70% of those in freezing-tolerant cultivars before snow cover and maintained low levels throughout winter, while polysaccharide levels in snow mold-resistant cultivars were about 120% of those in freezing-tolerant cultivars in December. Sugar metabolism during the winter was examined using 18 cultivars in 1994/1995. LT50 values were correlated to the greatest extent with total mono- and disaccharide and fructan content among wheat cultivars excluding snow mold-resistant cultivars in December. Snow mold-resistant cultivars tended to metabolize carbohydrates more slowly until the end of the snow cover period. This result suggested that the enzymatic metabolism of the synthesis of sugars and the conversion of fructan to cryoprotective sugars in response to low temperatures, especially subzero ones, might be different between the two contrasting types in resistance to winter stress.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Journal of plant research 112 (1999), S. 255-261 
    ISSN: 1618-0860
    Keywords: Keywords: Antifreeze protein, Apoplast, Cold acclimation, Overwintering plants, Phenol compound
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1573-6776
    Keywords: β-glucan ; cellulose ; extracellular polysaccharide ; Microdochium nivale ; snow mold
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A water-insoluble, extracellular polysaccharide was isolated from the culture medium of the snow mold fungus, Microdochium nivale, that had been cultivated in potato/dextrose broth. The polysaccharide consisted of glucose only. Its Fourier transform infrared spectrum showed a beta configuration of the C1 position of glucose. Linkage analysis of the polysaccharide showed that it had a linear structure of β-(1→4)-linked glucose. The polysaccharide was therefore identified as cellulose. This is the first report of extracellular cellulose occurring in fungi.
    Type of Medium: Electronic Resource
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  • 7
    Publication Date: 2015-12-05
    Description: Background: Weight-loss medicines, including crude drugs and herbal supplements disguised as diet-aid products, are readily obtainable and distributed widely, especially in Southeast Asia. Even if such products are unapproved or prescription-only medicines, consumers can purchase them through an agency or directly on the Internet. We evaluated the quality and safety of herbal products purchased on the Internet to reveal their influence on public health. Methods: Diet-aid products containing Bukuryo (Poria sclerotium), Bakumondo (Ophiopogonis tuber), or Daio (rhubarb rhizome) were purchased through websites that did not provide physical addresses or which advertised misleading medicines (e.g., unapproved Cialis 100 mg tablets, Viagra 100 mg tablets) on websites. We carefully noted details in the descriptions on package inserts or accompanying product characteristics and analyzed the ingredients using qualitative and quantitative methods, namely high-performance liquid chromatography equipped with a photodiode array detector. We requested the respective manufacturers to authenticate their products through a structured questionnaire. Results: We purchased 15 items from 15 Internet sites and imported all 15 items to Japan. One item stated to contain rhubarb rhizome was identified as a prescription medicine; the others were dietary supplements and not medicines. Even though we did not analyze the constituents of all crude drugs, we found some active ingredients in the items. Sibutramine was detected in items confirmed to be supplements, including those containing Poria sclerotium and Ophiopogonis tuber. Each capsule contained ≈ 12 mg of sibutramine, which is the daily dose for anti-obesity medicines. Sibutramine is not approved for use in Japan and its sale has been suspended in Europe and the USA owing to serious adverse effects on the circulatory system. Conclusions: Our findings indicate that dietary supplements containing injurious ingredients are distributed to Japanese consumers and potentially to a broader international audience, and that purchasing them through unreliable websites bears potential health risks. To avoid potential adverse events, there should be adequate alerts about the risks of taking products without appropriate indications.
    Electronic ISSN: 1472-6882
    Topics: Medicine
    Published by BioMed Central
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