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  • 1
    Type of Medium: Book
    Series Statement: ICES council meeting papers 1989(4)
    Language: Undetermined
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  • 2
    Keywords: Hochschulschrift
    Description / Table of Contents: An Ganzkörperhomogenaten von im Labor aufgezogenen Herings- und Steinbuttlarven wurden die Gesamtproteasenaktivität und die proteolytischen Verdauungsenzyme Trypsin und Pepsin spezifisch bestimmt. Die Entwicklung der Enzymaktivitäten in Beziehung zum Futterangebot wurden unter Berücksichtigung des Larvenwachstums untersucht. Während des gesamten Versuchszeitraumes von 52 Tagen ( Heringslarven) bzw. 36 Tagen (Steinbuttlarven) nach dem Schlupf wurden regelmäßige Messungen durchgeführt. Die Methoden werden ausführlich beschrieben. Drei Bezugsgrößen zur Quantifizierung der gemessenen Enzymaktivitäten werden verglichen und diskutiert (Protein, Trockengewicht und die absolute Aktivität pro Larve). Folgende Ergebnisse wurden gefunden: 1. Herings- und Steinbuttlarven zeigen während des untersuchten Zeitraumes eine exponentielle Zunahme beim Protein- und Gewichtswachstum. 2. Bei gefütterten und nicht gefütterten Larven wurde in den ersten 10 Tagen nach dem Schlupf ein rascher Anstieg der Trypsin- und Gesamtproteasenaktivität gefunden. Damit kann auf eine mehr oder weniger große proteolytische Verdauungspotenz nach Ende des Dottersackstadiums geschlossen werden. Es konnte nicht geklärt werden, ob es sich bei den gemessenen Aktivitäten um bereits aktive Enzyme handelt oder um in situ inaktive Vorstufen (Zymogene). 3. Im Verlauf des weiteren Wachstums nimmt die absolute (Aktivität pro Larve) Trypsin- und Gesamtproteasenaktivität zu, bei den Bezugsgrößen Trockengewicht und Protein nimmt sie ab, was mit der exponentiellen Zunahme der beiden letzten Bezugsgrößen erklärt wird. Steinbuttlarven zeigen durchschnittlich höhere proteolytische Enzymaktivitäten als Heringslarven. 4. Der Trypsinanteil an der Gesamtproteasenaktivität liegt zwischen 80-90 % (Hering) bzw. 95-98 % ( Steinbutt) bei gefütterten Larven, und 60-80 % (Hering) bzl!v. 85-95 % ( Steinbutt) bei nicht gefütterten Larven. Trypsin ist damit unter den gegebenen Bedingungen das wichtigste proteolytische Verdauungsenzym während des untersuchten Zeitraumes. 5. Der Einfluß der mit der Nahrung aufgenommenen Enzyme auf die gemessenen Enzymaktivitäten konnte nachgewiesen werden. Es konnte aber nicht genau geklärt werden, in welcher Größenordnung die aufgenommenen Futterorganismen als Quelle der gemessenen Aktivitäten anzusehen sind, oder ob die stimulierende Wirkung des Futters auf die Enzymsynthese der Larven den größeren Effekt ausmacht. 6. Der exogene Enzymanteil wurde als Differenz aus der Aktivität der gefütterten und nicht gefütterten Larven bestimmt sowie für Steinbuttlarven zusätzlich als Differenz aus der Enzymaktivität der im Verdauungstrakt gefundenen Futterorganismen und der gesamten Enzymaktivität pro Larve. Aus den Ergebnissen kann auf eine positive Bedeutung der exogenen Enzymaktivitäten bei den larvalen Verdauungsvorgängen geschlossen werden. 7. Pepsin konnte im Homogenat von Heringslarven nicht nachgewiesen werden. Steinbuttlarven dagegen zeigten erstmals am 28. Tag nach dem Schlupf eine deutliche Pepsinaktivität, die bis zum Ende des Versuchszeitraumes kontinuierlich anstieg und damit die Entwicklung eines funktionsfähigen Magentraktes anzeigt.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource (117 Seiten = 7 MB) , Illustrationen, Graphen
    Edition: 2020
    Language: German
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  • 3
    Keywords: Hochschulschrift
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource (116 Seiten = 6 MB) , Illustrationen, Graphen
    Edition: 2021
    Language: German
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  • 4
    Keywords: Hochschulschrift
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource (75 Seiten = 6 MB) , Illustration, Graphen
    Edition: 2021
    Language: German
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  • 5
    Keywords: Hochschulschrift ; Fadenwürmer ; Aquakultur
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource (82 Seiten = 6 MB) , Illustrationen, Graphen
    Edition: 2021
    Language: English
    Note: Zusammenfassung in deutscher und englischer Sprache
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  • 6
    Book
    Book
    Berlin : Weißensee-Verl.
    Keywords: Hochschulschrift ; Speisefische ; Fischbestand ; Variabilität ; Larve ; Trypsin ; Enzymaktivität
    Type of Medium: Book
    Pages: 201 S , graph. Darst , 21 cm
    ISBN: 3934479111
    Language: German
    Note: Zugl.: Hamburg, Univ., FB Biologie, Diss, 1999 u.d.T.: Ueberschär, Bernd : Die Trypsinaktivität als biochemischer Indikator zur Bestimmung des Ernährungszustandes sowie der Fressaktivität von Fischlarven und seine Anwendung in Feldstudien
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  • 7
    Publication Date: 2016-09-14
    Description: Food uptake follows rules defined by feeding behaviour that determines the kind and quantity of food ingested by fish larvae as well as how live prey and food particles are detected, captured and ingested. Feeding success depends on the progressive development of anatomical characteristics and physiological functions and on the availability of suitable food items throughout larval development. The fish larval stages present eco-morpho-physiological features very different from adults and differ from one species to another. The organoleptic properties, dimensions, detectability, movements characteristics and buoyancy of food items are all crucial features that should be considered, but is often ignored, in feeding regimes. Ontogenetic changes in digestive function lead to limitations in the ability to process certain feedstuffs. There is still a lack of knowledge about the digestion and absorption of various nutrients and about the ontogeny of basic physiological mechanisms in fish larvae, including how they are affected by genetic, dietary and environmental factors. The neural and hormonal regulation of the digestive process and of appetite is critical for optimizing digestion. These processes are still poorly described in fish larvae and attempts to develop optimal feeding regimes are often still on a ‘trial and error’ basis. A holistic understanding of feeding ecology and digestive functions is important for designing diets for fish larvae and the adaptation of rearing conditions to meet requirements for the best presentation of prey and microdiets, and their optimal ingestion, digestion and absorption. More research that targets gaps in our knowledge should advance larval rearing.
    Type: Article , PeerReviewed
    Format: text
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  • 8
    Publication Date: 2017-12-12
    Description: Improving the understanding of digestive physiology in first feeding larvae is a prerequisite for advancing diet formulations and feeding protocols. In marine fish larvae that lack a stomach at first-feeding trypsin represents the main proteolytic enzyme. CCK is one of the key regulators of digestive enzyme secretion in adult vertebrates and current knowledge suggests that it is also involved in early stages of teleosts, although this may vary between species. Here, we investigated the influence of Artemia and a commercial microdiet on the ontogenetic development of tryptic enzyme activity as an indicator for digestive capacity in first-feeding sea bass. In order to examine the regulation and feedback mechanisms in the digestive tract we followed the response of gut CCK and tryptic enzyme activity during a one-day observation depending on the feeding regime at 23 days post hatch. Larvae fed the microdiet showed a higher tryptic enzyme activity, probably as an adaptation to the higher content in complex protein in the diet. The plant protein phytohemagglutinin (PHA), added to the microdiet as a potential stimulator for the digestive system, did not induce elevated tryptic enzyme activity nor was it beneficial for growth. This was possibly due to adverse effects of too high doses. We observed an endogenous rhythm of CCK over the day, independent of the dietary treatment or short-term fasting. Higher tryptic enzyme activity in larvae fed Artemia during the day might indicate a better stimulation by live prey in the digestive tract or the superiority of a discontinuous feeding schedule in this group. We suggest that a reduction in tryptic enzyme activity after several feeding events indicates a limit in diurnal digestive capacity. Sea bass larvae are apparently able to adapt to the feeding schedule by synchronizing the tryptic enzyme activity like adult fish.
    Type: Article , PeerReviewed
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  • 9
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    Elsevier
    In:  Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology, 166 (3). pp. 490-495.
    Publication Date: 2020-08-04
    Description: In order to maximize protein digestion, the release of enzymes into the gut lumen is closely controlled by a regulatory loop. Cholecystokinin (CCK) is among the enteric hormones that play a key role in the control of digestive enzyme secretion, but its role in first-feeding larvae is still unclear and may differ between species. However, in all marine fish larvae that have not developed a stomach by first-feeding, trypsin is the most important proteolytic enzyme. In order to examine the regulation and feedback mechanisms in the gut of larval cod, we therefore studied the interactions between cholecystokinin and tryptic enzyme activity following the administration of solutions containing test substances directly into the gut. We tube-fed a single dose of physiological saline solution containing either CCK, CCK antagonist, trypsin inhibitor, phytohemagglutinin (PHA; a possible trigger for the digestive response) or physiological saline alone, while a further control group was left untreated. We then followed the response in CCK and tryptic enzyme activity for 0.5–8 h after the administration. We performed the experiment on larvae at 26 day post first-feeding, which is before the stomach has evolved and the size of the larvae allows easier handling. Individual larvae were analyzed for CCK and tryptic enzyme activity using radioimmunoassay and fluorimetric techniques respectively. Both factors varied over time in the untreated control group, possibly due to an endogenous daily rhythm. The higher CCK levels at 4 h and 8 h in the saline-injected group may be caused by reflexes initiated by distension of the gut. An increase in tryptic enzyme activity after injection of CCK supports the hypothesis that this hormone plays a part in the release of pancreatic enzymes in larval cod at this developmental stage. However, administration of a CCK antagonist and a trypsin inhibitor did not reveal conclusive results, probably due to the relatively low concentrations used. The response in tryptic activity in the PHA group was similar to the administration of CCK, pointing towards a stimulatory effect of PHA on the proteolytic enzyme capacity of cod larvae.
    Type: Article , PeerReviewed
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  • 10
    Publication Date: 2017-01-06
    Description: The management of recreational fisheries benefits from good collaboration between scientists, managers and recreational fishers. However, the level of collaboration largely depends on the levels of effective communication among the different stakeholders. This paper presents the views of scientists, managers and fishers concerning the quality of communication in eleven case studies of recreational fisheries. Case studies were synthesised and common reasons why communication did not always flow as intended were identified. The prevalent barriers to good communication, and therefore collaboration included a lack of rigorous scientific information transfer from scientists to fishers and managers, a fear from fishers that management actions will limit fishing opportunities, pre-existing antagonism between commercial and recreational fisheries, and fishers' suspicion of science. Overcoming these issues is paramount to improve collaboration and participatory processes that help lead to robust, well-accepted management actions
    Type: Article , PeerReviewed
    Format: text
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