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  • 1
    Online Resource
    Online Resource
    Dordrecht :Springer Netherlands,
    Keywords: Consumption (Economics). ; Sustainable development. ; Electronic books.
    Description / Table of Contents: This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.
    Type of Medium: Online Resource
    Pages: 1 online resource (279 pages)
    Edition: 1st ed.
    ISBN: 9789048130900
    DDC: 338.9
    Language: English
    Note: Lebel_Frontmatter.pdf -- Lebel_Ch01.pdf -- Chapter 1 -- Production-Consumption Systems and the Pursuit of Sustainability -- Introduction -- Pursuits -- Box 1.1 PCS -- Box 1.1 (continued) -- Gaps -- Design -- References -- Lebel_Ch02.pdf -- Chapter 2 -- Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- Making a "Movement" Real -- From VSM to TBYT -- The TBYT Agenda -- Buzz but No Bounce -- From "Politely Taking" to "Demanding Rights:" Moving from Mass Appeal to Targeted Action -- Vacation? -- One Research Need: Corporate Ecology -- Another Research Challenge: Catalyzing Student Networks -- Research Arena Three: Cementing an Environmental Politics of Time Famine -- The Challenge to the Sustainable-Consumption Research Community -- Lebel_Ch03.pdf -- Chapter 3 -- Sustainability Transitions Through the Lens of Lifestyle Dynamics -- Reducing the Carbon Footprint of Modern Consumer Societies -- From Consumption to Lifestyle -- The Success of the German Wind Energy Sector -- Product Carbon Footprints: A New Tool for Systemic Innovation in Producer-Consumer Networks -- Lifestyle Changes, Social Diffusion, and the Gestaltwandel of Environmental Issues -- Conclusion -- References -- Lebel_Ch04.pdf -- Chapter 4 -- Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- Introduction -- Consumer Activism and Consumer Protection in Developing Countries -- Protecting and Helping Consumers -- Emergence of Consumer Activism -- Consumer Activism and Sustainable Consumption in Developing Countries -- Advocating Sustainable Consumption -- Fight for a Share of Consumption in an Imbalanced Global Trading System -- Consumer Activism and Sustaining Consumers in Developing Countries -- Fighting for Equity, Fighting Against Poverty. , Ensuring a New Economic Order -- Conserving the Environment Under a Changing Climate -- Emerging Goals for Consumer Activists in Developing Countries -- Appendix -- United Nations Guidelines on Consumer Protection and the Asian Review on Sustainable Consumption -- References -- Lebel_Ch05.pdf -- Chapter 5 -- Sustainability in the Electricity Production and Consumption System - A Consumers' Perspective -- Introduction -- Background: Sustainability Challenges of Electricity Production and Consumption -- Knowledge Availability, Creation, and Linkage in Electricity Production and Consumption Systems -- Matrix I: Actors' Responsibilities -- Matrix II: Regulators' Responsibilities -- Example 1: Insufficient Adaptation9 -- Example 2: Recommended Adaptation -- From Knowledge to Action -- The AKIDA Concept -- The Knowledge-to-Action-Gap in Political Consumerism in Electricity PACS -- Leverage -- References -- Lebel_Ch06.pdf -- Chapter 6 -- Agrofuels in Thailand: Policies, Practices and Prospects -- Introduction -- Agrofuel Policies -- Policies and Programmes -- Tax Breaks and Subsidies -- Expansion of Feedstock -- Ethanol (Cassava and Cane Sugar) -- Biodiesel (Palm Oil and Jatropha) -- Environmental Consequences -- Carbon Costs and Emissions Reductions -- Land Conversion and Deforestation -- Water-Use -- Economic Considerations -- Competitiveness -- Under What Conditions Are Agrofuels Competitive? -- Ethanol -- Biodiesel -- Social Assumptions and Implications -- Food Security -- Ripple Effect: Energy and Food -- Consumers - Energy Users -- Rural Livelihoods -- Prospects -- Sustainability Questions -- Are Targets and Subsidies Justified? -- Policy-Making Challenges -- References -- Lebel_Ch07.pdf -- Chapter 7 -- Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps Between Science and Policy in Thailand -- Introduction. , Research and Policy for Sustainability -- Competitiveness -- Social Benefits -- Environmental Impacts -- Resource Use -- Boundary Initiatives -- Private Industry Associations -- Quasi-Public Agencies -- Code of Conduct -- Networks and Guides -- International Certification -- Closing Science Policy Gaps -- Conclusion -- References -- Lebel_Ch08.pdf -- Chapter 8 -- The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germa -- Sustainability Problems Faced by the Food Sector -- Organic Agriculture as a Sustainable Development Path in the Food Production Consumption System -- The Organic Agriculture and Food Industries in the Berlin-Brandenburg Region -- Environmental Protection and Landscape Aesthetics -- Preservation and Creation of Social Resources -- Knowledge Transfer About Dealing with Nature and Health Issues -- The Role of Knowledge: What Do Consumers, Producers and Politicians (Need to) Know? -- Knowledge of Consumers -- Knowledge of Producers -- Knowledge of Politicians and in Public Discourses -- Action - Strategies for Expanding and Integrating the Organic Sector -- Economic Integration -- Social Integration -- Political Integration -- Conclusion: Organic Food Production - a Model for Sustainable Agriculture and Nutrition -- References -- Lebel_Ch09.pdf -- Chapter 9 -- Sustainable Information in the Pork Chain -- Introduction -- Knowledge on Unsustainable Impacts of the Agricultural Production and Consumption System -- Knowledge Provision along the Food Chain -- Transparency in the Pork Production and Consumption System: Initiatives at the EU Level -- Feed Sector -- Farm, Slaughter, and Processing Sectors -- Retail Sector6 -- Transparency in the Pork Production and Consumption System: Initiatives at the Dutch Feed Sector Level -- Feed Sector. , Farm, Slaughter and Processing Sectors -- Retail Sector -- Non-Governmental Organisations (NGOs) -- Remaining Knowledge to Action Gaps and Concluding Remarks -- Appendix -- References -- Lebel_Ch10.pdf -- Chapter 10 -- Sustainable Consumption by Certification: The Case of Coffee -- Rationale -- Changes to Sustainable Consumption and Production: Conceptual Deliberations -- Porter's Five Forces Model -- The Multi-level and Multi-phase Model -- Case Study: Certification in the Production Consumption System of Coffee -- Introduction and Hypotheses -- Actors in the Coffee Chain -- Developments Between 1985 and 2005 -- Pre-1989: Regulated Markets -- Enter the Free Market -- Enter Vietnam -- Conclusions -- Certification Schemes: Approach, Market Share, and Impacts -- Introduction: Overview of Schemes -- Fair Trade/Max Havelaar: Target the Consumer by a Dedicated Brand -- Organic Certification -- Utz Certified: Target Producers by Offering Transparency and Credibility -- Rainforest Alliance -- Reflection: Knowledge, Links to Action and Leverage -- Introduction -- Knowledge -- Links to Action -- Leverage -- Box 10.1 Forces in the Value Chain -- Conclusion: A Judo Exercise by the Main Players -- References -- Lebel_Ch11.pdf -- Chapter 11 -- Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- Introduction -- Developing the Production Consumption System of Island Resorts for Tourism -- Prospects of an Ecological Agenda for Malaysian Coastal Tourism -- Sustainability Issues in the Production and Consumption Systems of Island Tourism Landscapes -- Conclusion -- References -- Lebel_Ch12.pdf -- Chapter 12 -- Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- Introduction -- Sustainable Tourism -- What People Gain (Lose) from Tourism -- Business Practices -- Global Tourism Competition. , Zero-Dollar Tour -- Avoiding the "Low-Price Trap" -- Sanitation and Hygiene at Tourism Sites -- Tourist Education and Culturally Acceptable Behavior -- Enhancing Sustainable Tourism: A Public Policy Perspective -- Distributional Goals and Local Income Distribution Schemes -- Finding Effective Ways to Deal with the Problems of Negative Externalities -- Filing Complaints and Lawsuits: An Effective Way Out -- Monopoly in Service and Substandard Quality -- Using Public Good Principles to Enhance Sustainability -- Limits to Public Intervention -- Rent Seeking and Special Interests -- Central Agencies vs. Local Governments -- Local Participation -- Conclusion: Knowledge to Policy Recommendations -- Sustainable Business Practices -- Government Intervention -- Making Tourism Policy Work Effectively: Knowledge to Action -- Lebel_Ch13.pdf -- Chapter 13 -- Tourism Products, Local Host Communities and Ecosystems in Goa, India -- Introduction -- Coastal Tourism in Goa -- Tourism Development -- Study Focus and Design -- Ecosystems and Tourists -- Coastal Land Conversions -- Coastal Aquifers -- Degradation of Beaches, Dunes and Vegetation -- Host Communities and Tourists -- Discussion -- References -- Lebel_Ch14.pdf -- Chapter 14 -- Conclusion: Linking Knowledge and Action -- Introduction -- Gaps -- Missing -- Agendas and Investments -- Inherent Complexity -- Inaccessible -- Communication -- Capacities -- Unused -- Incentives -- Interests -- Contested -- Closures -- Integrated -- Boundary Management -- Labels & -- Standards -- Spanning Innovations -- Deliberated -- Validated -- Reflections -- Scholarship -- Policy -- Conclusions -- References -- Lebel_Backmatter.pdf.
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  • 2
    Online Resource
    Online Resource
    Milton : Taylor & Francis Group
    Keywords: Electronic books
    Description / Table of Contents: This book explores how to enhance peoples' chances to live a good life in a world of ecological and social limits. It will be of great interest to students and scholars in the social sciences and humanities, environmental and sustainability studies, but also community activists and the general public.
    Type of Medium: Online Resource
    Pages: 1 online resource (111 pages)
    ISBN: 9781000389463
    Series Statement: Routledge Focus on Environment and Sustainability Series
    DDC: 339.47
    Language: English
    Note: Description based on publisher supplied metadata and other sources
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  • 3
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  • 5
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    Unknown
    Milano : Edizioni Ambiente | Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie
    Publication Date: 2016-08-23
    Keywords: ddc:330
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: Italian
    Type: bookpart , doc-type:bookPart
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  • 6
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    Unknown
    Cheltenham : Elgar | Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie
    Publication Date: 2016-08-23
    Keywords: ddc:330
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: bookpart , doc-type:bookPart
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  • 7
    Publication Date: 2018-11-21
    Description: Unsustainable consumption patterns of the North (or rather of the global affluent consumers class) have been identified by Agenda 21 as one of the key driving forces behind the unsustainable development. However, neither accounting based on the system of national accounts SNA nor household economics provide the proper instruments to assess the environmental impact of household decision making. Eco-efficiency assessments as familiar in the business sector provide no appropriate tool for households. As an alternative an environmental space based assessment scheme is suggested covering the major pressures on the environment caused by household decisions. The methodology is used twice: once to analyse the environmental relevance of the main activity clusters of household consumption and once to identify the dominant acts of consumption within each cluster. The latter provide the basis for deriving environmental performance indicators. A rough analysis of household influence potentials permits to identify housing, eating and mobility as the three priority fields for action for minimising the environmental impact of households. Extending the influence analysis actor matrixes are derived allocating influence and thus responsibility for environmental pressures to different groups of economic agents.
    Keywords: ddc:330
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: article , doc-type:article
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  • 8
    Publication Date: 2016-04-28
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: report , doc-type:report
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  • 9
    Publication Date: 2016-04-28
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
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  • 10
    Publication Date: 2018-11-19
    Description: The objective of this paper is to identify those areas of consumption in which private households can make significant contributions to environmental sustainability, and to present a transparent and comprehensive set of indicators for them. The analysis of the environmental impacts of households focuses on consumption clusters that allow different life spheres of private households to be distinguished. Two criteria guided the investigation of the relevance of these clusters: (i) the environmental significance of the consumption cluster in terms of resource consumption, and (ii) the potential influence of households compared with other actors. Resource consumption was chosen as a simplified but reliable representation of environmental pressure dynamics. Growing resource consumption goes together with growing environmental pressures and vice versa, although not necessarily proportionally. The key resources analysed are energy and material consumption, and land use. Based on this analysis, three consumption clusters were identified as priority fields for action by households: construction and housing, food/nutrition and transport (in this order). All other consumption clusters can be considered environmentally marginal, providing combined saving potentials of less than 10% of the total resource consumption. Finally, from a description of the respective roles of actors based on anecdotal evidence, a semi-quantitative "actor matrix" is presented, indicating the relative influence of different actors in each consumption cluster.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: article , doc-type:article
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