GLORIA

GEOMAR Library Ocean Research Information Access

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Online Resource
    Online Resource
    Newark :John Wiley & Sons, Incorporated,
    Keywords: Energy development. ; Energy policy. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (349 pages)
    Edition: 1st ed.
    ISBN: 9781119741510
    DDC: 333.794
    Language: English
    Note: Cover -- Title Page -- Copyright Page -- Contents -- Preface -- List of Contributors -- Chapter 1 Energy Crisis and Climate Change: Global Concerns and Their Solutions -- 1.1 Introduction -- 1.2 Energy Crisis -- 1.3 Role of Renewable Energy in Sustainable Development -- 1.4 Climate Change and Energy Crisis -- 1.5 Climate Change -- 1.5.1 Environmental and Social Consequences of Climate Change -- 1.5.2 Process and Causes of Global Warming -- 1.6 Cleaner Alternatives to Coal to Alleviate Climate Change -- 1.6.1 Carbon Sequestering and Clean Coal -- 1.6.2 Natural Gas and Nuclear Energy -- 1.6.3 Hydrogen -- 1.7 Climate Change and Energy Demand -- 1.8 Mitigation Measures for the Energy Crisis and Global Warming: Reduce Emissions of Greenhouse Gases (IPCC) -- 1.9 Conclusion -- 1.10 Future Considerations -- References -- Chapter 2 Advances in Alternative Sources of Energy: Opening New Doors for Energy Sustainability -- 2.1 Introduction -- 2.2 Need of Novel Research in Alternative Sources of Energy -- 2.3 Recent Advances in Renewable Sources of Energy -- 2.3.1 Solar Energy -- 2.3.2 Wind Energy -- 2.3.3 Hydropower -- 2.3.4 Geothermal Energy -- 2.3.5 Bioenergy -- 2.3.6 Ocean Energy -- 2.4 Future Fuel: Hydrogen -- 2.4.1 Hydrogen Production Methods Using Renewable Sources -- 2.5 Challenges -- 2.5.1 Efficiency -- 2.5.2 Large-Scale Production -- 2.5.3 Cost-Effective Production -- 2.6 Future: Alternative Sources of Energy -- 2.7 Conclusions -- References -- Chapter 3 Recent Advances in Alternative Sources of Energy -- 3.1 Introduction -- 3.2 Different Innovations Employed in Major Types of Alternative Sources of Energy -- 3.2.1 Solar Energy (Semiconductor Technology to Harness Solar Power) -- 3.2.2 Hydropower -- 3.2.3 Wind Energy -- 3.2.4 Geothermal Energy -- 3.2.5 Biomass Energy -- 3.2.6 Hydrogen as a Fuel -- 3.3 Environmental Impacts -- 3.4 Future Prospects. , 3.5 Conclusions -- References -- Chapter 4 Energy and Development in the Twenty-First Century - A Road Towards a Sustainable Future: An Indian Perspective -- 4.1 Introduction -- 4.2 Energy Consumption and Economic Development -- 4.3 Environmental Issues - A Corollary of Economic Development -- 4.4 Air Quality - Deterioration Leading to Development of another Mars -- 4.5 Carbon Footprints - Gift of Mankind to Mother Earth -- 4.6 Sustainable Development -- 4.6.1 Problems Faced by the Country in Implementing Sustainable Development Goals (SDGs) -- 4.6.2 Paris Accord -- 4.6.3 Steps Taken by India to Reduce the Carbon Emission -- 4.7 Coronavirus Pandemic and its Impact on the Carbon Emission -- 4.8 Conclusion -- References -- Chapter 5 Energy Development as a Driver of Economic Growth: Evidence from Developing Nations -- 5.1 Introduction -- 5.2 Energy and Economic Development -- 5.2.1 The Impact of Economic Development on Energy -- 5.2.2 Economic Development and Fluctuations in Energy Consumption -- 5.2.3 Energy Consumption in Developing Nations -- 5.2.4 The Price of Energy and Management of Demand -- 5.3 Energy Services in Developing Nations -- 5.4 Energy Supplies in the Developing Nations -- 5.5 Energy and the Environment in Developing Nations -- 5.6 Conclusion -- References -- Chapter 6 Pathways of Energy Transition and Its Impact on Economic Growth: A Case Study of Brazil -- 6.1 Introduction -- 6.2 The Rationale for Public Investment in Research and Development in Energy Sector -- 6.3 Overview of the Electricity Sector in Brazil -- 6.3.1 Energy Policies in Brazil -- 6.3.2 Climate Change: National Policy 2009 -- 6.3.3 Prioritization of Policies in Choice of Energy Mix (International Atomic Energy Agency, 2006) -- 6.4 Market Structure -- 6.4.1 Government Players -- 6.4.2 Private and Public Players. , 6.5 Programmes and Laws Under the Government of Brazil -- 6.6 An Overview of the Sources of Finance in the Energy Sector: Brazil -- 6.6.1 The Regime for Funding Agency (World Energy Outlook 2013) -- 6.6.2 Source of Funding and Trends in Research and Development -- 6.7 Climate-Resilient Growth: Environmental Consequences -- 6.7.1 Environmental Consequences: Key Takeaways -- 6.8 Social Consequences: Availability, Affordability and Accessibility -- 6.8.1 Social Consequences: Key Takeaways -- 6.9 The Political Economy of Energy Transition: A Brazilian Experience -- 6.10 Interlinking Economic Growth and Energy Use: A Theoretical Construct -- 6.10.1 Renewable Energy Consumption, per Capita GDP Growth, CO2 Emissions, Research and Development Expenditure: A Comparison of BRICS -- 6.11 Conclusion -- Chapter 7 Renewable Energy: Sources, Importance and Prospects for Sustainable Future -- 7.1 Introduction -- 7.2 Sources of Renewable Energy -- 7.2.1 Solar Energy -- 7.2.2 Wind Energy -- 7.2.3 Hydropower -- 7.2.4 Geothermal Energy -- 7.2.5 Biomass -- 7.2.6 Tidal Energy -- 7.3 Advantages and Disadvantages of Various Renewable Energy Resources -- 7.4 Importance of Renewable Energy -- 7.5 Benefits of Renewable Energy Production to the Society -- 7.6 Renewable Energy and Sustainable Development Goals -- 7.7 Limitations in Renewable Energy -- 7.8 Current Status and Future Perspectives -- 7.9 Conclusion -- References -- Chapter 8 Clean Energy Sources for a Better and Sustainable Environment of Future Generations -- 8.1 Introduction -- 8.2 Conventional Sources of Energy -- 8.2.1 Hydro Energy -- 8.2.2 Wind Energy -- 8.2.3 Geothermal Energy -- 8.2.4 Solar Energy -- 8.2.5 Ocean Energy -- 8.3 Environmental Impacts of Renewable Resources -- 8.4 Mitigation Strategies and Sustainable Development of Renewable Resources -- 8.5 Biomass and Microorganisms-Derived Energy. , 8.6 Alternative Energy Resources -- 8.6.1 Biodiesel from Bioengineered Fungi -- 8.6.2 Microbial Fuel Cells (MFCS) -- 8.6.3 Waste-to-Energy Technology -- 8.6.4 Hydrogen as a Fuel -- 8.6.5 Fuel Cell -- 8.6.6 Radiant Energy -- 8.7 Challenges: Implementation to the Usage of Renewable Energy -- 8.7.1 Social Barriers -- 8.7.2 Ecological and Environmental Issues -- 8.7.3 Commercialization and Scalability -- 8.7.4 Material Requirement -- 8.8 Conclusion -- References -- Suggested Readings -- Chapter 9 Sustainable Energy Policies of India to Address Air Pollution and Climate Change -- 9.1 Introduction -- 9.2 Energy Sector of India -- 9.2.1 Energy Reserves -- 9.2.2 Production of Energy -- 9.2.3 Consumption of Fossil Fuel and Electricity -- 9.2.4 Energy Sector and Greenhouse Gases Emission -- 9.3 India's Potential and Policies to Exploit Renewable Sources -- 9.3.1 Solar Energy -- 9.3.2 Wind Energy -- 9.3.3 Hydropower -- 9.3.4 Biomass Energy -- 9.4 National Strategies to Promote Renewable Energy: Policy Framework with Their Objectives -- 9.4.1 India's Electricity Act -- 9.4.2 National Electricity Policy (NEP), 2005 -- 9.4.3 NAPCC-National Action Plan on Climate Change, 2008 -- 9.4.4 Copenhagen Accord -- 9.4.5 India's Intended Nationally Determined Contribution (INDC) -- 9.5 Financial Instruments to Promote Renewable Sources in India -- 9.5.1 Coal Tax -- 9.5.2 Subsidy Cuts on Fossil Fuels -- 9.5.3 Renewable Energy Certificates (RECs) -- 9.5.4 Perform, Achieve and Trade Scheme -- 9.5.5 Other Government Policies, Their Budget and Status -- 9.6 Conclusion -- References -- Chapter 10 A Regime Complex and Technological Innovation in Energy System: A Brazilian Experience -- 10.1 Introduction -- 10.2 Brazil: Its Changing Role in Global Governance -- 10.3 Brazilian Energy: A Regime Complex -- 10.3.1 Role of Brazil and Regime Complex for Climate Change. , 10.4 Implications of Climate Regime on Brazilian Energy Regime -- 10.5 A Shift in Energy Regime: Technological Innovations in Energy Sector -- 10.6 Conclusion -- References -- Websites -- Chapter 11 Opportunities in the Living Lights: Special Reference to Bioluminescent Fungi -- 11.1 Introduction -- 11.2 History of Bioluminescence -- 11.3 Bioluminescence in Terrestrial Organisms -- 11.4 Bioluminescence Molecules -- 11.5 Bioluminescent Fungi -- 11.5.1 Diversity -- 11.5.2 Mechanism of Bioluminescence in Fungi -- 11.5.3 Significance -- 11.6 Opportunities in Fungal Bioluminescence -- 11.6.1 Glowing Tree -- 11.6.2 Bioassay of Toxicity -- 11.6.3 In-Vivo Imaging -- 11.6.4 Animal Model Study -- 11.6.5 Bioactive Secondary Metabolites -- 11.7 Conclusion -- References -- Chapter 12 Production of Liquid Biofuels from Lignocellulosic Biomass -- 12.1 Introduction -- 12.2 Ethanol from Lignocellulosic Biomass -- 12.2.1 Pretreatment of LCB -- 12.2.2 Detoxification -- 12.2.3 Hydrolysis -- 12.2.4 Fermentation -- 12.2.5 Product Recovery -- 12.3 Bio-gasoline from Lignocellulosic Biomass -- 12.3.1 Hydrolysis to Monosaccharides -- 12.3.2 Hydrogenation of Monosaccharides to Polyols -- 12.3.3 Conversion of Polyols and Carbohydrates to C5/C6 Alkanes -- 12.4 Jet Fuels from Lignocellulosic Biomass -- 12.4.1 Production of Jet Fuels from Sugars and Platform Molecules -- 12.4.2 Production of Oil to Jet Fuels -- 12.4.3 Production of Gas to Jet Fuels -- 12.4.4 Production of Alcohol to Jet Fuels -- 12.5 Conversion of Lignin to Hydrocarbons -- 12.6 Conclusion -- References -- Chapter 13 Sustainable Solution for Future Energy Challenges Through Microbes -- 13.1 Introduction -- 13.2 Importance of Energy and Energy Statistics -- 13.3 Brief History of Biofuels -- 13.4 Classification of Biofuels -- 13.4.1 First Generation (1G) -- 13.4.2 Second Generation (2G). , 13.4.3 Third Generation (3G).
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 2
    Online Resource
    Online Resource
    San Diego :Elsevier,
    Keywords: Climatic changes. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (444 pages)
    Edition: 1st ed.
    ISBN: 9780128230978
    DDC: 363.738/74
    Language: English
    Note: Front Cover -- Global Climate Change -- Global Climate Change -- Copyright -- Contents -- Contributors -- Biographies -- 1 - Climate change and existential threats -- 1. Introduction -- 2. The existential threats -- 3. The rise in temperature and global warming -- 4. Melting of glaciers and polar icecaps -- 5. Rise in sea level, sea shape, and sea composition -- 6. Hazards of climate change -- 7. Forest fires -- 8. Heat waves -- 9. Drought -- 10. Floods -- 11. Cyclones, hurricanes, and typhoons -- 12. Loss of biodiversity and impact on flora and fauna -- 13. Health effects -- 14. Food security -- 15. Climate refugees -- 16. Conclusion -- References -- 2 - Impact of climate change on biodiversity and shift in major biomes -- 1. Introduction -- 2. Effects of climate change on biodiversity -- 3. Changes in the recurring life cycle events -- 4. Climatic factors -- 5. Biological responses and ecosystem health -- 6. Buffer and porch effects -- 7. Range shifts -- 8. Extinction risks -- 9. Summary and conclusion -- References -- Further reading -- 3 - Climate-resilient agriculture: enhance resilience toward climate change -- 1. Introduction -- 1.1 Major causes for climate change -- 1.1.1 The natural factors causing climate change -- 1.1.2 Anthropogenic activities -- 1.2 Pros of climate change -- 1.3 Cons of climate change -- 2. Climate-resilient agriculture -- 3. Major programs for climate-resilient agriculture -- 3.1 NICRA: National Innovations on Climate Resilient Agriculture -- 3.2 Objectives of National Innovations on Climate Resilient Agriculture -- 3.3 Village Climate Risk Management Committee -- 4. Smart practices and technologies for climate-resilient agriculture -- 4.1 Conservation of natural resources -- 4.2 Conservation of soil moisture by mulching -- 4.2.1 Benefit of mulching -- 4.3 Conservation agriculture for sustainable land use. , 4.4 Artificial recharging for enhancement of groundwater -- 4.5 Community approach for soil and water conservation -- 4.6 Sustainable crop production under climate change scenario -- 4.6.1 Selection of appropriate crop varieties -- 4.6.2 System of Rice Intensification -- 4.6.3 Aerobic rice cultivation -- 4.6.4 Intensive mixed farming system -- 4.6.5 Soil enrichment using organic manure/amendments and biofertilizers -- 4.6.6 Livestock and fisheries -- 4.6.6.1 Fodder production -- 4.6.6.2 Aquaculture and coping measures -- 5. Institutional interventions -- 5.1 Preserving the genetic diversity -- 5.2 Role of fodder bank in improving the quality of fodder -- 5.3 Custom hiring centers for increasing farm mechanization -- 5.3.1 Benefits from custom hiring centers -- 5.4 Weather Based Crop Insurance -- 6. Village-level weather forecasting -- 7. Conclusion -- References -- 4 - Influence of anthropocene climate change on biodiversity loss in different ecosystems -- 1. Introduction -- 2. Drivers of climate change -- 3. Climate change-induced species response -- 4. Biodiversity loss in terrestrial environment -- 4.1 Montane and subalpines ecosystems -- 4.2 Dryland ecosystems -- 5. Biodiversity loss in aquatic environment -- 5.1 Marine and coral reef ecosystems -- 5.2 Freshwater and wetland ecosystems -- 6. Conclusions -- References -- 5 - Link between air pollution and global climate change -- 1. Air pollution -- 1.1 Air quality standards -- 1.2 Air quality index -- 2. Sources of air pollution -- 2.1 Classification of major air pollution sources -- 2.2 Types of pollutants -- 3. Greenhouse gases -- 3.1 Global warming potential -- 3.2 Residence time -- 4. Greenhouse gases, global warming, and global climate change -- 4.1 Radiative forcing -- 4.2 Net radiative forcing -- 5. Nitrogen oxide emission an indirect greenhouse gas -- 6. Parameters affecting air pollution. , 7. Coupling of air pollution with global warming process -- 8. Design of large-scale facility for effective global warming system -- 9. Current applications and future aspects -- 9.1 Carbon capture and storage/utilization technologies -- 9.2 Concluding remarks -- References -- 6 - Dimensions of climate change and its consequences on ecosystem functioning -- 1. Introduction -- 2. Ozone depletion, UV-B penetration, and their impacts on different ecosystems -- 2.1 Stratospheric ozone depletion -- 2.2 Impacts of ozone depletion on regional and global basis -- 2.3 Impacts of O3 depletion on the regional rainfall and water availability -- 2.4 Impacts of O3 depletion-induced changes in surface temperature on terrestrial ecosystem -- 3. UV radiation -- 3.1 Global climate change due to ozone depletion and UV-B penetration -- 3.2 Impacts of UV-B on terrestrial ecosystem -- 3.3 Impacts of ozone depletion and UV radiation on ecosystem functioning -- 3.4 Impacts of O3 depletion and UV-B penetration on aquatic ecosystem -- 3.5 Climate change-induced alteration in UV radiation exposure of organisms -- 4. Global warming -- 4.1 Impact of global warming on terrestrial ecosystems -- 4.2 Impact of global warming on aquatic ecosystems -- 4.3 Sea level rise and glacier melting -- 5. Effects of climate change on nutrient pollution -- 6. Effects of climate change on thermal pollution -- 7. Increased risks of climate-related disasters -- 7.1 Climate change aggravates the degradation of ecosystem -- 7.2 Proper ecosystem management is essential to reduce the risks of weather events -- 8. Crisis of natural resources -- 8.1 Land degradation -- 8.2 Water crisis -- 8.3 Loss of biodiversity -- 8.4 Marine resources -- 9. National and international meets/conventions on climate change impact and mitigation efforts -- 10. Conclusions -- Acknowledgments -- References. , 7 - Climate change: Impact on agricultural production and sustainable mitigation -- 1. Introduction -- 2. Global climate change -- 3. Impact of climate change on the agricultural sectors -- 3.1 Climate change impact on Indian agriculture -- 3.1.1 Impact on the agricultural ecosystem -- 3.1.2 Impact on the agricultural production -- 3.1.2.1 Rice -- 3.1.2.2 Wheat -- 3.1.2.3 Maize -- 3.1.2.4 Barley -- 3.1.2.5 Pulses -- 3.1.3 Impact on the insect pest and disease development -- 3.1.4 Impact on the use of agrochemicals -- 3.1.5 Impacts on the agricultural economy -- 4. Mitigation and adaptation strategies for the agriculture -- 4.1 Mitigation strategies -- 4.2 Adaptation strategies -- 4.2.1 Soil management practices -- 4.2.2 Shifting the location of seed production industries -- 4.2.3 Shifting crop sowing date -- 4.2.4 Plant breeding and focus on developed variety -- 5. Policy implications -- 6. Conclusion and future prospective -- References -- 8 - Geological records of climate change -- 1. Introduction -- 2. Geological evidence of climate change -- 2.1 Oceanic sediments -- 2.2 Oxygen isotope ratio -- 2.3 Tree rings -- 2.4 Fossils pollen -- 2.5 Coral reefs -- 3. Conclusions -- References -- 9 - Global climate change: the loop between cause and impact -- 1. Introduction -- 2. Natural causes of climate change -- 2.1 Orbital variations and climate change -- 2.1.1 Orbital eccentricity -- 2.1.2 Earth's obliquity -- 2.1.3 Precession -- 2.2 Solar variability and climate change -- 2.2.1 Sunspots and temperature -- 2.2.2 Sunspots and drought -- 2.3 Plate tectonics and climate change -- 2.4 Albedo and climate change -- 2.5 El Nino-Southern oscillation (ENSO) cycle -- 2.6 Volcanic activity and climate change -- 3. Anthropogenic cause -- 3.1 Greenhouse gases -- 3.1.1 Carbon dioxide (CO2) -- 3.1.2 Methane -- 3.1.3 Nitrous oxide (N2O). , 3.1.4 Chlorofluorocarbons (CFCs) -- 3.1.5 Water vapor (H2O) and aerosol -- 4. Effect of climate change -- 4.1 Change in sea level -- 4.2 Ocean acidification -- 4.3 Ozone depletion -- 4.4 Melting of polar ice and glaciers -- 4.5 Enhanced extreme weather events -- 4.6 Food security -- 5. Conclusions -- References -- 10 - Development of abiotic stress-tolerant mustard genotype through induced mutagenesis -- 1. Introduction -- 2. Indicator for different stresses -- References -- 11 - Impact of tropospheric ozone pollution on wheat production in Southeast Asia: an update -- 1. Introduction -- 2. Modern bread wheat: the second most important cash crop -- 2.1 Origin and evolution of modern wheat -- 2.2 Wheat as a major player in green revolution -- 3. Tropospheric ozone: the most toxic secondary air pollutant and climate factor -- 3.1 Good ozone and bad ozone -- 3.2 The genesis of ozone -- 3.3 Absorption in plants and general consequences -- 3.4 Consequences -- 4. Wheat production under ozone pollution: the world scenario -- 5. Case studies: Southeast Asia -- 5.1 Pakistan -- 5.1.1 India -- 5.2 Bangladesh -- 5.3 China -- Acknowledgments -- References -- 12 - Past and present events of climate change: natural versus anthropogenic causes -- 1. Introduction -- 2. Evidence of climate change -- 2.1 Loss of polar ice sheets and mountain glaciers -- 2.2 Ocean acidification -- 2.2.1 Reduced calcification -- 2.3 Change in average surface temperature and precipitation pattern -- 2.4 Sea level rise -- 3. Causes of climate change: natural versus anthropogenic -- 3.1 Natural causes of climate change -- 3.2 Anthropogenic causes of climate change -- 4. Past climatic changes -- 5. Recent trends in climate change -- 5.1 Sea level rise -- 5.2 Shrinking ice -- 5.3 Ocean heat and acidity -- 5.4 Extreme events -- 5.5 Wildfires -- 6. Conclusion -- References. , 13 - Radioecology: dissecting complexities of radionuclide transfer under climate change.
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 3
    Keywords: Pesticides-Physiological effect. ; Pesticides-Environmental aspects. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (618 pages)
    Edition: 1st ed.
    ISBN: 9780323904902
    DDC: 363.738498
    Language: English
    Note: Intro -- Pesticides in the Natural Environment: Sources, Health Risks, and Remediation -- Copyright -- Contents -- Contributors -- Chapter 1: Classification of pesticides and loss of crops due to creepy crawlers -- 1. Introduction -- 2. Crop losses due to pests -- 3. Pesticide classification -- 4. Classification based on chemical structure -- 4.1. Organochlorine pesticides (OCP) -- 4.2. Organophosphate pesticides (OPP) -- 4.3. Carbamate pesticides -- 4.4. Pyrethroid pesticides -- 5. Classification based on mode of entry -- 5.1. Systematic pesticides -- 5.2. Contact pesticides -- 5.3. Fumigants -- 5.4. Stomach poisons and toxicants -- 5.5. Repellents -- 6. Classification based on target pest -- 7. Based on pesticide toxicity -- 8. Pesticide contamination, implications, and environmental impacts -- 9. Summary -- Chapter 2: Ecological impacts of pesticides on soil and water ecosystems and its natural degradation process -- 1. Introduction -- 2. Persistence and circulation of pesticides in the ecosystem -- 3. Bioaccumulation of chemical pesticides in the food cycle -- 4. Pesticides and their mode of action -- 4.1. Action on nerve and muscle -- 4.1.1. Carbamate and organophosphate -- 4.1.2. Neonicotinoid -- 4.1.3. Organochlorine, avermectins, and bifenazate -- 4.1.4. Pyrethrins and pyrethroids -- 4.2. Target on growth inhibition -- 4.3. Target on the energy source -- 4.4. Bioprocessing of pesticides in animals -- 4.5. Pesticide impacts on soil ecosystem -- 4.6. Pesticide impacts on water ecosystem -- 4.7. Impacts of pesticides on human health -- 4.7.1. Acute health impacts on human -- 4.7.2. Chronic health effects -- 4.7.3. Pesticide impacts on youngsters -- 4.8. Familiar pesticides and their health effects -- 4.9. Natural degradation process -- 4.10. Detoxification of pesticides by bacteria -- 4.11. Enzymes involved in biodegradation of pesticides. , 4.11.1. Hydrolases -- 4.11.2. Esterases -- 4.11.3. Phosphotriesterases -- 4.11.4. Oxidoreductases -- 4.12. Phases of metabolism involved in degradation and detoxification of toxic metabolite -- 5. Conclusion -- Acknowledgments -- Chapter 3: Fate and assessment of pesticide in aquatic ecosystem -- 1. Introduction -- 2. Sources, forms, and occurrence of pesticides in the ecosystem -- 3. Environmental fate of pesticides -- 4. Factors that influence the assessment of aquatic pesticide pollution -- 5. Future recommendations -- 6. Conclusion -- Chapter 4: Fate and adverse effects of pesticides in the environment -- 1. Introduction -- 2. Mechanisms involved in the determination of the initial fate of a pesticide in the environment -- 3. Transport of pesticides in the environment -- 3.1. Transport in the atmosphere -- 3.1.1. Drift of the wind -- 3.1.2. Volatilization -- 3.1.3. Erosion -- 3.2. Soil transport -- 3.2.1. Retention -- 3.2.2. Degradation -- Chemical degradation -- Hydrolysis -- Redox reactions -- Photodegradation -- 3.3. Transport of pesticides to water reservoirs -- 3.3.1. Lixiviation -- 3.3.2. Runoff -- 4. Use of pesticides worldwide -- 4.1. Countries that have banned the application of any of the pesticides analyzed -- 5. Impact of pesticide on the soil microbiology -- 5.1. Pesticides in the soil: Application rates and legislation -- 5.2. The microbiological diversity of the soil and pesticides -- 5.3. Consequences of pesticide contamination in the soil -- 5.4. Interaction pesticides-Microorganisms: Bioremediation and biodegradation -- 5.5. Adverse effects of pesticides on microorganisms present in the soil -- 5.6. Other effects -- 6. Pesticides and the response of plants -- 6.1. Plants and pests: Pests as pesticides? -- 6.1.1. Semiochemicals -- 6.1.2. Kairomones -- 6.1.3. Pheromones -- 6.2. Allelopathy -- 6.3. Herbivore-induced plant volatiles. , 7. Pesticides toxicity on nontarget terrestrial organisms -- 7.1. Pollinators -- 7.2. Bees -- 7.3. Wasps -- 7.4. Parasitoids -- 7.5. Ants -- 7.6. Butterflies -- 7.7. Beetles -- 7.8. Arthropod predators -- 7.9. Silkworms -- 7.10. Earthworms -- 7.11. Moths -- 7.12. Birds -- 7.13. Mammals in general -- 8. Pesticides impact on aquatic ecosystems -- 8.1. Atrazine -- 8.2. Butachlor -- 8.3. Carbaryl -- 8.4. Carbofuran -- 8.5. Cypermethrin -- 8.6. Chlorpyrifos -- 8.7. Dimethoate -- 8.8. Fipronil -- 8.9. Glyphosate -- 8.10. Malathion -- 9. Perspectives and future research -- Chapter 5: Towards understanding the impact of pesticides on freshwater ecosystem -- 1. Introduction -- 2. Routes of aquatic pesticide pollution -- 3. Impact of pesticide pollution on aquatic ecosystem -- 4. Impact of pesticides on water quality -- 5. Impact of pesticides on flora of aquatic ecosystem -- 6. Impact of pesticides on fauna of aquatic ecosystem -- 7. Specific impacts of different categories of pesticides on aquatic fauna -- 8. Response to the risks of use of pesticides -- 9. Conclusion -- Chapter 6: Persistence of pesticides and their impacts on human health and environment -- 1. Introduction -- 2. Classification of pesticide -- 3. The fate of pesticides in the environment -- 3.1. Pesticides in environment -- 3.2. Pesticides in food -- 3.3. Pesticides in water -- 4. Pesticide affecting human health -- 4.1. Assessment of general human health -- 4.2. Women -- 4.3. Children -- 5. Conclusion -- 6. Future prospective -- Chapter 7: Complex approaches to assessing the pesticides risk on human health and environment -- 1. Introduction -- 2. Evaluation of the effect of pesticides on genotoxicity, mutagenicity, and carcinogenicity in laboratory conditions -- 3. Evaluation of pesticide genotoxicity using cytogenetic markers -- 4. Impacts of pesticide residues on food safety. , 5. Effects of pesticides on human health -- 6. Pesticide exposure risk assessment -- 6.1. Sparling: The regulatory framework for assessing risks to human health and environmental issues presented by shows -- 6.2. Consumption rate -- 6.3. Estimation of dietary exposure -- 6.4. Risk characterization -- Acknowledgments -- Chapter 8: Neurodevelopmental and reproductive impacts of pesticides on pregnant women -- 1. Introduction -- 2. Effect on health and reproductive life -- 3. Neurodevelopmental effects of OP pesticides -- 4. Concerns at both high and low OP exposures -- 5. Summary -- Chapter 9: Pesticides and human health: The noxious impact on maternal system and fetal development -- 1. Introduction -- 2. History of pesticides -- 3. Toxicity of common pesticides -- 3.1. Organophosphorous pesticides (OPs) -- 3.2. Carbamates -- 3.3. Organochlorines pesticides (OCs) -- 3.4. Pyrethrins and pyrethroids -- 4. Prevention of pesticide exposure -- 5. Adverse effect on human health and fetal development -- 5.1. Eyes -- 5.2. Lungs -- 5.3. Brain -- 5.4. Digestive system -- 5.5. Reproductive system -- 5.6. Maternal health -- 5.7. The placental barrier in pregnant women -- 5.8. Fetal development -- 6. Conclusion -- 7. Future prospects -- Acknowledgments -- Chapter 10: ytogenetical bioindication of pesticidal contamination -- 1. Introduction -- 2. Chromosomal disorders -- 2.1. People -- 2.2. Agricultural animals -- 2.3. Laboratory animals -- 3. Micronuclear analysis -- 3.1. Micronuclear analysis and cytological disorders in nuclear erythrocytes of animals -- 3.1.1. Fish -- 3.1.2. Amphibians -- 3.1.3. Reptiles -- 3.1.4. Birds -- 3.2. Micronuclear analysis and cytological disturbances in the erythrocytes of peripheral blood of mammals and human -- 4. Plant test systems -- 5. Comet-test -- 6. Problems and prospects of cytogenetic bioindication. , Chapter 11: Modulation of soil microbiome and related alterations in response to pesticides -- 1. Introduction -- 2. Impact of pesticides on soil microbial biome -- 2.1. Impact of pesticides on bacterial diversity -- 2.2. Impact of pesticides on mycorrhizae -- 2.3. Impact of pesticides on microalgae -- 3. Pesticides and associated alterations on the metabolism of microbes -- 3.1. Effect on biodegradation and mineralization -- 3.2. Effect on phosphorus solubilization -- 3.2.1. Phosphorus solubilizing enzymes: An ultimately affected participant -- 3.3. Reverberation of pesticides on nitrogen fixation -- 4. Future area of research -- 5. Conclusion -- Acknowledgments -- Chapter 12: Botanical pesticides as alternatives for more sustainable crops and healthy foods -- 1. Introduction -- 1.1. Pesticides in agriculture and the consequences of their use -- 2. Botanical pesticides in agriculture -- 2.1. Plant-based products used against insects and mites -- 2.2. Anti-fungal effects of botanical pesticides -- 2.3. Some remarks on the herbicide effect of plant extracts -- 3. Challenges in the use of plant-based pesticides -- 4. Future recommendations -- 5. Conclusions -- Acknowledgments -- Chapter 13: The potential use of essential oils as natural biocides against plant pathogens -- 1. Introduction -- 1.1. Common diseases in crops -- 2. Biological activities of EOs -- 2.1. EOs with biocidal activities -- 2.2. EOs with antibacterial activities -- 3. Challenges -- 3.1. Non-selective action of EO -- 3.2. EOs effects on non-target soil microorganisms -- 4. Future directions -- 5. Conclusion -- Chapter 14: Sustainable and eco-friendly alternatives to reduce the use of pesticides -- 1. Introduction -- 2. Advantages and disadvantages of conventional pesticides -- 3. Mobility of pesticides in different environments. , 4. Pesticide degradation and the risk of degradation products.
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 4
    Online Resource
    Online Resource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Keywords: Forestry. ; Agriculture. ; Botany.
    Description / Table of Contents: Chapter 1. Wild food plants for zero hunger and resilient agriculture: An introduction -- Chapter 2. The culture has not faded: reliance on diverse wild edible plants in prehistory, history, and modern times -- Chapter 3. Wild Food Plants: History, Use and Impacts of Globalisation -- Chapter 4. Global traditional food systems that are based on wild food plants -- Chapter 5. Usage of wild edible plants among upland indigenous communities of Northeast India -- Chapter 6. Nutritional and health benefits of high altitude wild food plant, Hippophae rhamnoides for the Himalayan Communities -- Chapter 7. Nutritional potential of wild edible rose hips in India for food security -- Chapter 8. Ethnic mountain foods of Western and Eastern Himalaya, India -- Chapter 9. Reemergence of pseudocereals as super foods for food security and human health: Current progress and future prospects -- Chapter 10. Nutraceutical potential of tropical wild edible plants of India -- Chapter 11. Utilization of wild food plants for crop improvement programs -- Chapter 12. Conservation of wild food plants and crop wild relatives: planning, strategies, priorities and legal frameworks -- Chapter 13. Databases relevant to wild food plants -- Chapter 14. A comprehensive update on traditional agricultural knowledge of farmers in India.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XVI, 386 p. 1 illus.)
    Edition: 1st ed. 2023.
    ISBN: 9789811965029
    Series Statement: Plant Life and Environment Dynamics
    Language: English
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...