Keywords:
Food science
;
Agriculture
;
Chemistry
;
Trockenlebensmittel
;
Pulver
;
Lebensmitteltechnologie
Type of Medium:
Online Resource
Pages:
Online-Ressource (XVI, 372 p, digital)
ISBN:
9780387276137
Series Statement:
Food Engineering Series
URL:
https://doi.org/10.1007/0-387-27613-0
URL:
https://swbplus.bsz-bw.de/bsz264334507cov.jpg
DOI:
10.1007/0-387-27613-0
Language:
English
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