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  • Agriculture  (1)
  • Chemical processes  (1)
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  • 1
    Online Resource
    Online Resource
    Boca Raton, Fla : CRC Press
    Keywords: Powders ; Chemical processes
    Description / Table of Contents: "Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit operations in chemical engineering that involve the handling and processing of particulate solids. The first part of the book analyzes primary and secondary properties of particles and particulate systems, focusing on their characterization and the effects on selection and design of silos and conveyors. Covering the main industrial operations of dry solids processing, the second part offers insight into the operation principles of the most important technologies that handle dry solids in bulk. With an emphasis on two-phase and multiphase flow, the final part describes all of the relevant systems in industrial processes that combine two different components of the state of matter as well as technologies for separating phases by purely mechanical means.Through clear explanations of theoretical principles and practical laboratory exercises, this book provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations, such as centrifugation, filtration, and membrane separations"--Provided by publisher
    Type of Medium: Online Resource
    Pages: Online-Ressource (xix, 456 p) , ill
    Edition: Online-Ausg. 2011 Electronic reproduction; Available via World Wide Web
    ISBN: 1439849072 , 9781439849071 , 9781283279550 , 9781439849095 , 128327955X
    DDC: 620/.43
    Language: English
    Note: Includes bibliographical references , pt. 1. Characterization of particulate systems and relation to storage and conveying -- pt. 2. Bulk solids processing -- pt. 3. Separation techniques for particulate solids. , Electronic reproduction; Available via World Wide Web
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  • 2
    Keywords: Food science ; Agriculture ; Chemistry ; Trockenlebensmittel ; Pulver ; Lebensmitteltechnologie
    Type of Medium: Online Resource
    Pages: Online-Ressource (XVI, 372 p, digital)
    ISBN: 9780387276137
    Series Statement: Food Engineering Series
    RVK:
    Language: English
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