Description: Hemigrapsus sanguineus, the Asian shore crab, is a successful invader at the U.S. east coast and the European Atlantic coast, where populations are established from France to Germany. Numerous studies on behavioral aspects and population development are available, however, physiology and energetic impact of the invader on its ecosystem are virtually unknown. We measured respiration rates of H. sanguineus and its native equivalent, the European shore crab C. maenas, from the island of Helgoland, North Sea, Germany. Measurements were conducted at 5, 10, 15 and 20 °C, using a flow-through system. Specific respiration rates were overall similar for both species. Rates increased with temperature and decreased with the mass of the crab. Mass-standardized data revealed that small H. sanguineus showed significantly higher respiration rates at higher temperatures than C. maenas. This difference vanished with increasing crab size. Statistical modelling was used to develop species-specific equations to calculate a crab´s respiration rate in relation to its mass and the ambient temperature. Taking the overall biomass and temperature into account, the population respiration, carbon uptake and the metabolic energy demand, a measure for the population´s ecosystem impact, was calculated. In the Helgoland intertidal, total biomass of H. sanguineus is now about 59% of that of the C. maenas population but the cumulative metabolic energy demand represents already 78% of the value for C. maenas. With still increasing abundances of H. sanguineus and globally rising temperatures, the ecosystem impact of this invader will increase in the future.

Description: The physiology of the successful intertidal invader, the Asian shore crab Hemigrapsus sanguineus, is essentially unknown. It is quite abundant from France to German coasts but information on food preferences, energy storage and breeding strategy are still lacking. Hemigrapsus sanguineus and its native ecological equivalent, the European green crab Carcinus maenas, were collected in April, June, August and October 2016 in the intertidal area of the island of Helgoland, North Sea, Germany. Midgut glands were dissected and in case of ovigerous females, additionally the egg masses were sampled. Lipids were extracted and the fatty acid composition was determined by gas chromatography. The lipid contents of H. sanguineus midgut glands was higher and more variable over the seasons than those of C. maenas (20 - 60% vs. ~20%, respectively). Trophic marker fatty acids revealed a more herbivorous diet of H. sanguineus, whereas C. maenas profiles suggested a wide range from more herbivorous to more carnivorous diets. The fatty acid compositions of eggs and midgut glands formed two separate clusters in H. sanguineus but both tissue types were similar in C. maenas. Hemigrapsus sanguineus stored much more energy than C. maenas and may cope better with longer periods of starvation. The invaders were able to build up and maintain these reserves by utilizing mostly low quality algal food. Further, H. sanguineus is an income breeder, utilizing recently eaten food for reproduction, whereas C. maenas is a capital breeder. The physiological properties suggest that the invader is competitively superior over the native crab.

Description: Predicting range expansion of invasive species is one of the key challenges in ecology. We modelled the phenological window for successful larval release and development (WLR) in order to predict poleward expansion of the invasive crab Hemigrapsus sanguineus along the Atlantic coast of North America and north Europe. WLR quantifies the number of opportunities (in days) when larval release leads to a successful completion of the larval phase; WLR depends on the effects of temperature on the duration of larval development and survival. Successful larval development is a necessary requirement for the establishment of self‐persistent local populations. WLR was computed from a mechanistic model, based on in situ temperature time series and a laboratory–calibrated curve predicting duration of larval development from temperature. As a validation step, we checked that model predictions of the time of larval settlement matched observations from the field for our local population (Helgoland, North Sea). We then applied our model to the North American shores because larvae from our European population showed, in the laboratory, similar responses to temperature to those of a North American population. WLR correctly predicted the northern distribution limit in North American shores, where the poleward expansion of H. sanguineus appear to have stalled (as of 2015). For north Europe, where H. sanguineus is a recent invader, WLR predicted ample room for poleward expansion towards NE England and S Norway. We also explored the importance of year‐to‐year variation in temperature for WLR and potential expansion: variations in WLR highlighted the role of heat waves as likely promoters of recruitment subsidising sink populations located at the distribution limits. Overall, phenological windows may be used as a part of a warning system enabling more targeted programs for monitoring.

Description: Processing remains of brown shrimp, Crangon crangon, account for up to 60 % of the catch while only the small muscle fraction is used for human consumption. Incorporation into aquafeeds for high-valued species would reduce waste, create by-product value and promote sustainable aquaculture development. A detailed chemical characterisation of the remains from mechanically peeled brown shrimp was made and apparent nutrient digestibility coefficients in Litopenaeus vannamei were investigated. Brown shrimp processing remains (BSPR) contain substantial amounts of key nutrients (521 g⋅kg-1 crude protein, 74 g⋅kg-1 total lipid, 15 MJ⋅kg-1 gross energy) and valuable functional ingredients were detected (cholesterol, astaxanthin). Apparent energy (82 %) and protein (86 %) digestibility coefficients reveal good bioavailability of these nutrients. Dry matter digestibility was lower (64 %) presumably due to the high ash content (244 g⋅kg-1). The amino acid profile meets dietary requirements of penaeid shrimp with high apparent lysine and methionine digestibility coefficients. Analysis of macro- and micro minerals showed reasonable levels of required dietary minerals (phosphorus, magnesium, copper, manganese, selenium, zinc) and apparent copper digestibility was high (93 %). Contamination levels present in BSPR were below European standards acceptable for human consumption. Processing remains of brown shrimp have a high potential as alternative feed ingredient in sustainable diets for L. vannamei in recirculating aquaculture systems.