Keywords: ANT-XXIX/1; Canarias Sea; Carbon, total; Carbon/Nitrogen ratio; Date/Time of event; Depth, bottom/max; Depth, top/min; Dry mass per individual; Elevation of event; Event label; Latitude of event; Lipid corrected d13C/12C for crustaceans; Longitude of event; MSN; Multiple opening/closing net; Nitrogen, total; Number of individuals; Polarstern; PS81; PS81/001-3; PS81/002-3; PS81/004-4; PS81/005-6; PS81/007-2; PS81/008-6; PS81/009-4; PS81/010-3; PS81/011-4; PS81/012-4; PS81/013-6; PS81/014-4; PS81/015-2; PS81/016-4; PS81/017-7; South Atlantic Ocean; Species; Stage; Station label; δ13C/12C ratio; δ15N/14N ratio

Keywords: ANT-XXIX/1; calanoid copepods; Life stage; MSN; Multiple opening/closing net; Number of specimens; Polarstern; Prosome, length; Prosome length, standard deviation; PS81; PS81/015-2; PS81/016-4; South Atlantic Ocean; Species; subtropical area; Zooplankton

Keywords: 6,9,12,15-Hexadecatetraenoic acid of total fatty acids; 6,9,12-Hexadecatrienoic acid of total fatty acids; 9,12-Hexadecadienoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-6,9,12,15-Octadecatetraenoic acid of total fatty acids; all-cis-9,12,15-Octadecatrienoic acid of total fatty acids; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbon content per individual; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids (IUPAC: Octadec-11-enoic acid); cis-15-Tetracosenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids (IUPAC: (9Z)-hexadec-9-enoic acid); cis-9-Octadecenoic acid of total fatty acids (IUPAC: Octadec-9-enoic acid); Dry mass, standard deviation; Dry mass per individual; Experiment day; Fatty acids, standard deviation; Hexadecanoic acid of total fatty acids; Lipids, standard deviation; Lipids per individual; Monounsaturated fatty acids of total fatty acids; Nitrogen content per individual; Octadecanoic acid of total fatty acids; Octadecatetraenoic acid 18:4(n-4) of total fatty acids; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids; Sex; Species; Standard deviation; Tetradecanoic acid of total fatty acids; Treatment: food