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  • 1
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    SPRINGER
    In:  EPIC3Marine Biology, SPRINGER, 165, pp. 184, ISSN: 0025-3162
    Publication Date: 2018-11-27
    Description: Small herbivores are abundant on large marine macrophytes, but their impact on their hosts is poorly understood relativeuto large grazers such as urchins and fish. To limit the risks of predation, many marine mesograzers live within nests or burrows,upotentially causing more damage to plants than predicted from consumption alone. To test whether the growth ofularge primary producers can be affected by modification of plant structures by small herbivores, we quantified the effect ofuthe nest-building amphipod Pseudopleonexes lessoniae on blades of the giant kelp, Macrocystis pyrifera in New Zealand.uAmphipods create their nests by rolling the blade margin in close proximity to the meristem. Blades with nests were 40%ushorter than blades lacking nests and reduced in area by 55%. We examined the composition of amphipods inhabiting eachunest to assess the temporal persistence of grazer aggregations. Nests were occupied by a single female or male–female pairs, and their newly hatched offspring. Analysis of offspring size distributions suggested that offspring dispersed from the maternal nest and did not remain to breed themselves. By concentrating physical damage and feeding on valuable tissues, these results indicate that even low numbers of small herbivores can cause localized impacts on the morphology and size of fast-growing algal blades. Predicting the consequences of this damage on larger scales will require understanding the spatial and temporal distribution of amphipod nests on giant kelp.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
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  • 2
    Publication Date: 2018-03-01
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
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  • 3
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    ELSEVIER SCI LTD
    In:  EPIC3Environmental Pollution, ELSEVIER SCI LTD, 246, pp. 688-696, ISSN: 0269-7491
    Publication Date: 2019-01-07
    Description: The rapid dissemination of microplastics in many habitats of the oceans has raised concerns about the consequences for marine biota and ecosystems. Many adverse effects of microplastics on marine invertebrates are consequences of ingestion. Accordingly, the identification of mechanisms that facilitate the uptake of microplastics is essential for the evaluation of possible implications for marine organisms and food webs. Gastropods produce mucus for locomotion. Gastropod pedal mucus naturally retains formerly suspended micro-organisms, such as bacteria, microalgae, and seaweed spores. The retained organisms are consumed by gastropods that forage on pedal mucus. Here, we investigated the potential of gastropod pedal mucus to retain suspended microplastic particles and make them available for ingestion by periwinkles that forage on the contaminated mucus. In laboratory experiments, mucus of the periwinkles Littorina littorea and Littorina obtusata efficiently retained microplastics. Retention of microplastics varied between mucus from conspecifics of different size but not between mucus from either species. The density of microplastics in mucus trails increased concomitantly with the experimental particle concentration but was independent of incubation time. Aging of mucus and, particularly, desiccation affected the retention of microplastics. Periwinkles ingested microplastics when foraging on the contaminated mucus. Our results reveal a functional link between biogenic accumulation of microplastics and their trophic transfer by marine benthic herbivores into marine food webs.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
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  • 4
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    SPRINGER
    In:  EPIC3Atlas of Ecosystem Services. Drivers, Risks and Societal Responses, SPRINGER, pp. 233-235
    Publication Date: 2019-02-04
    Repository Name: EPIC Alfred Wegener Institut
    Type: Inbook , peerRev
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  • 5
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    ELSEVIER SCI LTD
    In:  EPIC3Environmental Pollution, ELSEVIER SCI LTD, 254(113068), ISSN: 0269-7491
    Publication Date: 2019-09-16
    Description: Microplastic fibers represent a significant share of the global marine micrcroplastic pollution, particularly in coastal areas. In controlled laboratory experiments, we offered fluorescent microplastic fibers (40–4400 μm lengths, median 150 μm) and spherical microplastic beads (9.9 μm Ø) together with commercial fish food to the Atlantic ditch shrimp Palaemonetes varians. The shrimps ingested fibers and beads along with the food. Upon ingestion, the beads and the shortest fibers (up to 100 μm) passed from the stomach into the gut and were egested within the fecal strings. The longer fibers first remained in the stomach but were regurgitated, i.e. extruded through the esophagus, within 12–14 h. Regurgitation is an evolutionary adaptation of particular crustacean species and other invertebrates to remove large and indigestible food particles from the stomach. Accordingly, the process of regurgitation attained a new task nowadays, i.e. the elimination of anthropogenic filamentous microplastic debris from the stomach to avoid harm. This behavioral feature may represent a selective advantage in view of the continuously increasing environmental plastic pollution.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
    Format: application/pdf
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