Note: Intro -- Introduction -- I. Purpose and Classification of Surveying Instruments -- II. History of Surveying Instruments -- III. Manufacturers of Surveying Instruments -- IV. Standardization -- V. Further Developments -- VI. Operation and Care of Surveying Instruments -- 1. Optical Equipment and Level Bubbles -- 1.1. Optical Equipment -- 1.1.1. Fundamentals of Optics -- 1.1.2. Optical Instruments -- 1.2. Spirit Levels -- 1.2.1. Tubular Levels -- 1.2.2. Bull's Eye Levels -- 1.2.3. Electronic Levels -- 1.2.4. Tilt Compensator -- 2. Instruments for the Determination of Horizontal Projections of Points -- 2.1. Instruments for Staking Right and Straight Angles -- 2.1.1. Diopter Instruments -- 2.1.2. Mirror Instruments -- 2.1.3. Prism Instruments -- 2.2. Simple Instruments to Measure and Stake Horizontal Angles -- 2.2.1. Goniasmometer -- 2.2.2. Stock Compass -- 2.3. The Theodolite -- 2.3.1. Tripod and Support of the Theodolite -- 2.3.2. Structure of the Theodolite -- 2.3.3. Overview of Different Theodolite Types -- 2.3.4. Testing and Adjusting of Theodolites -- 2.4. Gyro Instruments -- 2.4.1. Fundamentals of Gyro Instruments -- 2.4.2. Structure of the Surveying Gyro -- 2.4.3. Overview of Surveying Gyros -- 2.4.4. Measurements with Surveying Gyros -- 2.5. Optical Precision Plummets -- 2.6. Alignment Instruments -- 3. Instruments to Measure Elevations and Elevation Differences -- 3.1. Simple Instruments for Geometric Levelling -- 3.1.1. Hydrostatic Levels -- 3.1.2. Pendulum Instruments -- 3.1.3. Handheld Levels -- 3.1.4. Horizontal Straight Edge -- 3.2. Levels -- 3.2.1. Tripod and Fastening Devices for Levels -- 3.2.2. Structure of the Level -- 3.2.3. Overview of Different Types of Levels -- 3.2.4. Testing and Adjusting of Levels -- 3.2.5. Level with Inclined Line of Sight -- 3.2.6. Levelling Rods -- 3.3. Instruments to Measure Vertical Angles. , 3.3.1. Simple Instruments to Measure Vertical Angles -- 3.3.2. The Use of the Theodolite for Vertical Angle Measurements -- 3.3.3. Sextant -- 3.4. Instruments for Barometric Levelling -- 3.4.1. Mercury Barometer (Hg-Barometer) -- 3.4.2. Aneroid Barometers -- 3.4.3. Hypsometers -- 3.5. Fully Automatic Elevation Measuring Devices -- 4. Instruments for Distance Measurement -- 4.1. Instruments for Direct (Mechanical) Distance Measurements -- 4.1.1. Simple Means for Distance Measurements -- 4.1.2. Auxiliary Devices for Distance Measuring Instruments -- 4.1.3. Measuring Rods -- 4.1.4. Measuring Tape -- 4.1.5. Baseline Measuring Apparatus with Invar Wires or -Tapes -- 4.2. Instruments and Devices for Optical Distance Measurements -- 4.2.1. Distance Meters with Base at the Target -- 4.2.2. Distance Meters with Base at the Station -- 4.3. Instruments for Electronic Distance Measurements -- 4.3.1. Principle of Electronic Distance Measurements -- 4.3.2. Instruments for Distance Measurements with the Impulse Method -- 4.3.3. Instruments for Distance Measurements with Phase Comparison -- 4.3.4. Interference Comparator -- 5. Tacheometric Instruments -- 5.1. Non Reducing Tacheometers -- 5.1.1. Stadia Theodolites -- 5.1.2. Stadia Compasses -- 5.1.3. Stadia Levels -- 5.1.4. Tacheometers with Base at the Station -- 5.2. Self Reducing Tacheometers -- 5.2.1. Slide Tacheometers -- 5.2.2. Tacheometers Based on the Tangent Principle -- 5.2.3. Diagram Tacheometers -- 5.2.4. Tacheometers with Mechanically Monitored Variable Line Separation -- 5.2.5. Reduction Tacheometers with Double Image Distance Meter -- 5.2.6. Self Reducing Tacheometers with Base at the Station -- 5.2.7. Auxiliary Instruments for Automatic Reduction -- 5.3. Electronic Tacheometers -- 5.4. Plane Table and Alidade -- 5.4.1. Plane Table Equipment -- 5.4.2. Overview of Plane Table Equipment. , 5.4.3. Testing and Adjusting of Plane Table Equipment -- 5.4.4. Topographic Rods -- References -- Index.

Note: Front Cover -- Nutrition Intervention Strategies in National Development -- Copyright Page -- Table of Contents -- Contributors -- Foreword -- Preface -- Part I: Nutrition Interventions in General -- Chapter 1. Some Elements of Successful Nutrition Intervention Strategies -- Conceptualization -- Commitment -- Multisectorial, Visible, and Stable Infrastructure -- Feedback for Program Adjustments -- Needs Oriented -- Community Participation -- Conclusion -- References -- Chapter 2. Nutrition Interventions: Basic Concepts -- Text -- Reference -- Part II: Socioeconomic Strategies -- Chapter 3. The Economic Effects of Early Malnutrition: Economic Considerations for Nutrition Intervention Programs -- Justification for Investment in Alleviating Early Malnutrition -- Resource Savings Effect -- Human Capital Effect -- Approaches to Study the Economic Effects of Early Malnutrition -- The Case of Latin America -- Conclusion -- Reference -- Chapter 4. Socioeconomic Development and Nutritional Status: Efficiency of Intervention Programs -- Text -- General Comments -- References -- Chapter 5. Integrating Nutrition into Agricultural Policy -- Text -- References -- Chapter 6. Comments on Economic Growth, Income Distribution, and Human and Social Development in Latin America -- Growth, Distribution, and Poverty -- Factors Determining Distributive Inequality -- Magnitude and Difficulty of Redistribution -- The Free Market: Does It Solve the Distributive Inequalities? -- Areas of State Intervention -- Chapter 7. Role of the Government in Income Distribution and Nutritional Improvement: The Chilean Case -- Text -- Reference -- Part III: Supplementary Feeding Programs -- Chapter 8. Success or Failure of Supplementary Feeding Programs as a Nutritional Intervention -- Supplementary Feeding Programs as Nutritional Intervention -- Nature of Supplementary Feeding. , Justification for Supplementary Feeding Programs -- Types of Supplementary Feeding Programs -- Evidence of Success in Reducing the Prevalence of Malnutrition -- Conclusions -- References -- Chapter 9. Supplementary Feeding Program in Pregnancy and Lactation: Consideration for Intervention Programs -- Introduction -- The Limits of Adaptation -- Pregnancy and Lactation as a Continuum -- Maternal Weight and Weight Gain as Indices of Risk -- Does Maternal Nutrition Affect Fetal Growth? -- Would Nutrition Intervention Be Expected to Increase Birth Weight? -- What Else Might Be Affected? What Else Should Be Measured? -- Conclusions -- References -- Chapter 10. Supplementary Feeding during Pregnancy: Impact on Mother and Child in Bogota, Colombia -- Initial Nutritional State -- Actual Level of Supplementation -- Impact of Supplementary Feeding during Pregnancy on Mothers and Children in Bogota -- References -- Chapter 11. Nutrition Intervention Programs in Chile for Pregnant Women and Nursing Mothers: The Issues -- Selection of Recipient Populations -- Assessment of Nutritional Status -- Selection of Type of Supplement -- When to Supplement -- Evaluation of Program Effectiveness -- Supplementation During Lactation -- References -- Chapter 12. Effectiveness of Supplementary Feeding Programs in Chile -- Description of Intervention Programs with Nutritional Impact -- General Comments -- References -- Chapter 13. Comments on the Supplementary Feeding Programs in Chile -- Text -- Chapter 14. Case Study of a National Supplementary Feeding Program: The WIC Program in the United States -- Introduction -- History -- What WIC Does -- WIC in the Future-Expansion, Stabilization, or Extinction? -- Conclusion -- References -- Chapter 15. School Feeding Programs in the Philippines -- Introduction -- Applied Nutrition Program (ANP). , Cooperative for American Relief Everywhere (CARE) -- Catholic Relief Services (CRS) -- World Food Program Assisted Project -- Future Plans and Conclusions -- References -- Part IV: Strategies for Treatment of Protein Energy Malnutrition -- Chapter 16. Rehabilitation of Protein Energy Malnutrition in Young Infants: Hospital and Community Based Programs in Chiang Mai, Thailand -- Experience with Hospital Rehabilitation of Severe PEM at Chiang Mia -- Fluid and Electrolyte Imbalance Therapy -- Therapy for Infection -- Dietary Therapy -- References -- Chapter 17. Nutrition Recovery Centers: The Chilean Experience -- General Background -- The Need of a Strategy of Direct Protection to the Infant -- Creation of the Chilean Nutrition Foundation (CONIN) -- Recovery of the Impoverished Family -- Chapter 18. Comments on Nutrition Rehabilitation Center Programs -- Text -- References -- Part V: Nutrition-Infection Cycle as Related to Intervention Techniques -- Chapter 19. Importance of Infection and Immunity in Nutrition Intervention Programs and Priorities for Interventions -- Introduction -- Priorities for Interventions on the Nutrition-Infection Complex in Developing Countries -- References -- Chapter 20. Evaluating the Health Benefits of Improved Water Supply through Assessment of Nutritional Status in Developing Countries -- Introduction -- Water Supply and Health Benefits -- Water and Nutrition Relationships -- Tubewell Water and Cholera in Rural Bangladesh -- Discussion -- References -- Summary -- References -- Chapter 21. Environmental Sanitation: A Nutrition Intervention -- Introduction -- Experimental Design -- Evaluation of Bacterial Contamination of Feeding Bottles -- Evaluation of Seasonal Diarrhea Episodes -- Evaluation of Nutritional Status -- Changes of Attitudes, Habits, and Quality of Life -- Final Comments -- References. , Part VI: Nutrient-Specific Interventions -- Chapter 22. Iron Deficiency: Methods to Measure Prevalence and Evaluate Interventions -- Text -- References -- Chapter 23. Prevalence of Nutritional Anemias among Pregnant Women in Chile -- Prevalence of Iron Deficiency -- Prevalence of Folic Acid Deficiency -- Conclusion -- References -- Chapter 24. Evaluation of Iron Status and Prevalence of Iron Deficiency in Infants in Chile -- Normal Hematological Values in Infants -- Prevalence of Iron Deficiency in Infants -- Iron Deficiency Redefined -- Conclusion -- References -- Chapter 25. Iron Fortification: What Must Be Considered? -- Text -- Chapter 26. Prevention of Iron Deficiency by Means of Iron Fortification of Sugar -- Introduction -- Background Characteristics of Central American Populations -- Selection of the Iron Salt -- Other Considerations -- Objectives of the Fortification Study -- Design of the Study -- Results to 20 Months of Fortification and Discussion -- References -- Chapter 27. Prevention of Iron Deficiency in Infants by Milk Fortification -- Text -- References -- Chapter 28. Interventions for the Prevention of Endemic Goiter -- Methods of Intervention -- Components of a Successful Intervention Program for Endemic Goiter -- References -- Chapter 29. The Use of Food Fortification to Prevent Folate Deficiency -- Pilot Survey of Folate Deficiency -- Preliminary Trial of Folate Fortified Maize Meal -- Properties of Folic Acid Relevant to Food Fortification -- Effects of Different Levels of Fortification in Pregnant Women -- Target Groups for a Folate Fortification Program -- The Antimegaloblastic Effect of Folate-Fortified Foods -- Pilot Field Trial of Folate-Fortified Food -- Possible Hazards of Food Fortification with Folate -- Technological and Economic Considerations -- References. , Chapter 30. Interventions for the Prevention of Vitamin A Deficiency: A Summary of Experiences -- Events Leading to Coordinated Intervention -- Selection of Intervention Strategies -- Summarization of Experience in Vitamin A Interventions -- Central America-Sugar Fortification -- Philippines-Monosodium Glutamate -- Indonesia-Monosodium Glutamate -- Horticultural Approach -- Combined Interventions -- Summary -- References -- Part VII: Nutrition Education -- Chapter 31. Why Teach Nutrition and to Whom? -- Text -- References -- Chapter 32. Some Problems in the Implementation and Evaluation of Food and Nutrition Education Programs -- Text -- Chapter 33. Nonformal Education: An Instrument for Nutrition Intervention -- Introduction -- Conceptual Basis -- Methodological Aspects -- Case Study -- Conclusions -- References -- Index.

Note: Front Cover -- Computational Methods in Subsurface Flow -- Copyright Page -- Table of Contents -- Dedication -- Preface -- Chapter 1. Introduction -- 1.1 Purpose and Scope -- 1.2 Introduction to Partial Differential Equations -- 1.3 Partial Differential Equations in Subsurface Flow -- 1.4 Solution Methodology -- 1.5 Computational Methods in Subsurface Flow -- References -- Chpter 2. The Finite Element Method -- 2.1 General -- 2.2 Basic Concepts in Finite Element Analysis -- 2.3 Solution of Discrete Problems -- 2.4 Solution of Steady-State Continuum Problems -- 2.5 Solution of Time Dependent Continuum Problems -- References -- Chapter 3. Element Families and Interpolation Functions -- 3.1 General -- 3.2 Polynomial Series -- 3.3 One-Dimensional Elements -- 3.4 Two-Dimensional Elements -- 3.5 Three-Dimensional Elements -- 3.6 Numerical Integration -- References -- Chapter 4. Finite Element Simulation of Isothermal Flow in Porous Media -- 4.1 Introduction -- 4.2 General Governing Equations for Saturated Flow -- 4.3 Saturated Groundwater Flow -- 4.4 Single-Phase Oil and Gas Reservoir Simulation -- 4.5 Governing Equations for Variably Saturated Flow -- 4.6 Iterative Methods for Solving Nonlinear Equations -- 4.7 Fluid Flow in Variably Saturated Media -- 4.8 Concluding Remarks -- References -- Chapter 5. Finite Element Simulation of Solute and Energy Transport in Porous Media -- 5.1 Introduction -- 5.2 Mass Transport in Single-Phase Flow -- 5.3 Mass Transport in Multiphase Flow -- 5.4 Energy Transport in Single-Phase Flow -- 5.5 Energy Transport in Multiphase Flow -- 5.6 Finite Element Simulation of Mass and Energy Transport in Single-Phase Flow -- 5.7 Finite Element Simulation of Mass and Energy Transport in Multiphase Flow -- 5.8 Conclusions -- References. , Chapter 6. Finite Element Simulation of Fluid Flow and Deformation in Unfractured and Fractured Porous Media -- 6.1 Introduction -- 6.2 Fluid Flow and Deformation in an Unfractured Porous Medium -- 6.3 Discrete Fracture Flow Deformation Model -- 6.4 Double-Porosity Flow Models -- 6.5 Double-Porosity Flow Deformation Model -- 6.6 Summary -- References -- Chaptesr 7. Alternative Finite Element Techniques and Applications -- 7.1 Introduction -- 7.2 The Point Collocation Technique -- 7.3 The Subdomain Collocation Technique -- 7.4 Boundary Element Method -- References -- Chaptser 8. The Finite Difference Method -- 8.1 Introduction -- 8.2 Stability of Finite Difference Approximations -- 8.3 Consistency and Convergence of Finite Difference Approximations -- References -- Chapter 9. Finite Difference Simulation of Single and Multiphase Isothermal Fluid Flow and Solute Transport -- 9.0 Introduction -- 9.1 Simulation of Single-Phase Flow -- 9.2 Simulation of Multiphase Flow -- 9.3 Simulation of Single-Phase Species Transport -- 9.4 Simulation of Multiphase Species Transport -- 9.5 Summary -- References -- Chapter 10. Alternative Finite Difference Methods -- 10.1 Introduction -- 10.2 Finite Difference Methods by Transformations -- 10.3 Method of Characteristics -- References -- Index.

Note: Front Cover -- The Biology and Control of Weeds in Sugarcane -- Copyright Page -- Table of Contents -- Introduction -- Chapter 1. The growing of sugarcane -- 1. The sugarcane plant -- 2. The germination, tillering, and growth of sugarcane -- 3. The cultivation of sugarcane -- Chapter 2. Weeds in cane fields and biology -- 1. The general biology of annual weed species -- 2. Economically important botanical and biological characteristics of perennial weed species -- 3. The regenerative capacity of rhizomatous perennials -- Chapter 3. Losses caused by weeds to sugarcane -- 1. Reduction in growth of sugarcane caused by competition from individual weed species -- 2. Reductions in cane and sugar yield caused by weeds under field conditions -- 3. Reduction in plant weight and stalk yield of sugarcane caused by torpedo grass -- 4. Damages to sugarcane caused by localized infestation of twining weeds, parasitic weeds, weed harboured disease, and toxic residues of weeds in soil -- 5. Weeds thwart transportation for sugar factories, mar environments of farmsteads and clog irrigation waterways -- Chapter 4. Classification and mode of action of herbicides used in sugarcane agriculture -- 1. Herbicides in use for sugarcane cultivation -- 2. The entry, movement, and fate of foliar-applied herbicides within plants -- 3. Fate of herbicides in the soil -- 4. Selectivity of herbicides -- 5. The nature of surfactants -- 6. Synergistic activity and use of a mixture of herbicides -- Chapter 5. The tolerance of sugarcane plants to herbicides -- 1. Differential tolerance to herbicides in sugarcane varieties -- 2. Varietal tolerance of sugarcane to pre-emergence diuron and atrazine -- 3. Rooting characteristics and varietal tolerance of sugarcane to diuron -- 4. Tolerance to herbicides of sugarcane from different types of propagation. , 5. The effects of diuron on growth and transpiration of cane varieties -- 6. Summary of sugarcane tolerance to herbicides -- Chapter 6. The field evaluation of soil-applied herbicides -- 1. The control of annual seed-germinated weeds with soil-applied herbicides -- 2. Alternation of herbicides for maintaining balanced weed populations in cane fields -- 3. Screening herbicides for alternation in annual field evaluations -- 4. Regional tests of new products in mixture with sodium salt of 2,4-D -- 5. Comparison between the sodium and dimethyl amine salts of 2,4-D -- 6. Succession of gramineous weeds and screening new products for effective control -- 7. Demonstration and registration of new products for commercial usage -- 8. Statistical determination of tolerance to herbicides for a large number of cane varieties -- Chapter 7. The control of established weeds with foliage-applied herbicides -- 1. Control of emerged broadleaf weeds and cyperus species with 2,4-D -- 2. Danger of indiscriminate use of 2,4-D -- 3. Reinforced paraquat for control of established weeds -- 4. Post-emergence and pre-planting treatments with foliage-applied herbicides for control of weeds on saline soils -- 5. Total control of weeds with herbicides in non-cropped areas -- Chapter 8. Chemical weed control for intercropping and rotational cropping of sugarcane -- 1. Tests for techniques of applying herbicides and examination of inter-relations in intercropping -- 2. Weed control in intercropping through selective dosages of a common herbicide for sugarcane -- 3. Addition of soil conservation agent to herbicide sprays for improving intercrop susceptibility -- 4. Use of common herbicides in one blanket pre-emergence application for intercropping -- 5. Test of selectivity of herbicides to major intercrops. , 6. Residual effects of herbicides applied for sugarcane on annual crops in rotation -- Chapter 9. The chemical control of monopolizing single species of perennial weeds -- 1. Chemical eradication of torpedo grass in cane Fields -- 2. Chemical control of Bermuda grass -- 3. Chemical control of the yellow and purple nutsedges -- 4. Chemical control of cogongrass -- 5. Chemical control of Johnson grass -- 6. Use of surfactants to enhance herbicidal activity of dalapon -- Chapter 10. Physical methods of controlling weeds in sugarcane -- 1. Cultivation -- 2. Flooding -- 3. Mulching -- 4. Competition -- 5. Biological control -- 6. Ecological control -- Chapter 11. Weed control research and practices in other cane-producing countries -- 1. HawaII -- 2. Puerto Rico -- 3. Louisiana -- 4. Mexico -- 5. Mauritius -- 6. Florida -- 7. British Guiana -- 8. Australia and South Africa -- 9. India, Java and The Philippines -- 10. Trinidad -- Chapter 12. Application techniques and equipment -- 1. Preparation for dosage of herbicides in application -- 2. Precautions and safety in and after application -- 3. Spraying equipment -- Appendix I -- Appendix II -- References -- Author index -- Subject index.

Note: Front Cover -- Horse Feeding and Nutrition -- Copyright Page -- Table of Contents -- Foreword -- Preface -- Chapter 1. Past, Present, and Future in the Horse Industry -- I. Future Outlook -- II. The Need for More University Involvement -- III. Inadequacy of Present Research Effort -- IV. Other Facts on Horse Industry -- References -- Chapter 2. Art, Science, and Myths in Feeding Horses -- I. Art of Feeding -- II. Science of Feeding -- III. Myths in Feeding -- Chapter 3. Supplying Feed Nutrients for the Horse -- I. The Lack of Nutrient Requirement Data -- II. What Makes a Good Ration -- III. Supplying Adequate Feed Intake -- IV. Use Regularity in Feeding -- V. Nutrient Requirements of Horses -- VI. Summary -- References -- Chapter 4. The Digestive Tract -- I. Digestive System -- II. Digestion and Absorption -- References -- Chapter 5. Vitamin Requirements -- I. Introduction -- II. Listing of Vitamins -- III. Status of Vitamin Knowledge -- IV. The Existence of Borderline Deficiencies -- V. Vitamin Needs Becoming More Critical -- VI. Unidentified Nutrient Factors -- VII. Suggested Vitamin Levels -- VIII. Vitamin A -- IX. Vitamin D -- X. Vitamin E -- XI. Vitamin K -- XII. Vitamin C -- XIII. Thiamin -- XIV. Riboflavin -- XV. Vitamin B12 -- XVI. Niacin -- XVII. Pantothenic Acid -- XVIII. Vitamin B6 -- XIX. Choline -- XX. Folacin -- XXI. Biotin -- XXII. p-Aminobenzoic Acid (PABA) -- XXIII. Myo-Inositol -- References -- Chapter 6. Mineral Requirements of the Horse -- I. Decline of Fertility in Soils -- II. Productivity and Confinement Increases Supplementation Needs -- III. Functions of Minerals and Effects of Deficiency -- IV. The Mineral Content of the Animal Body -- V. Essential Mineral Elements -- VI. Macro- and Microminerals -- VII. Mineral Interrelationships and Availability -- VIII. Other Minerals -- IX. Availability of Minerals. , X. Calcium and Phosphorus -- XI. Salt -- XII. Iodine -- XIII. Iron and Copper -- XIV. Cobalt -- XV. Manganese -- XVI. Zinc -- XVII. Selenium -- XVIII. Potassium -- XIX. Magnesium -- XX. Molybdenum -- XXI. Sulfur -- XXII. Fluorine -- XXIII. Horses Should Be Self-Fed Minerals -- XXIV. Why Horses Eat Dirt or Chew Wood -- XXV. Hair Analysis as Nutritional Indicator -- References -- Chapter 7. Protein Requirements of the Horse -- I. Introduction -- II. Amino Acids -- III. Quality of Protein -- IV. Balance of Amino Acids -- V. Excess Protein -- VI. Energy-Protein Ratio Relationship -- VII. Effect of Processing on Amino Acids -- VIII. NPN as a Protein Substitute -- IX. Protein Requirement Information -- References -- Chapter 8. Carbohydrates and Fiber for Horses -- I. Classification of Carbohydrates -- II. Volatile Fatty Acids -- III. Roughage Level in Rations -- References -- Chapter 9. Fatty Acids, Fat, Volatile Fatty Acids, and Energy -- I. Energy Use by the Horse -- II. Fatty Acids -- III. Adding Fat to Rations -- IV. Body Fat -- V. Energy Requirements -- References -- Chapter 10. Water Needs of the Horse -- I. Factors Affecting Water Requirement -- II. Safe Mineral Levels in Water -- III. Saline Water -- References -- Chapter 11. Nutrition, Disease, and Performance -- I. Nutrition and Disease -- II. The Need for Continuous Good Nutrition -- III. Nutrition and the Performance Horse -- References -- Chapter 12. Value of Feeds for Horses -- I. Deficiencies in Cereal Grains -- II. Evaluating Grains -- III. Processing Grains -- IV. Feeding Value of Grains -- V. Feeding Value of Other High-Energy Feeds -- VI. Protein Supplements -- VII. Feeding Values of Hays -- VIII. Feeding Value of Silage -- IX. Other Feeds -- References -- Chapter 13. Value of Pasture for Horses -- I. Introduction -- II. Pasture Helps Reproduction -- III. Managing Pastures. , IV. Supplementation on Pasture -- V. Forage Maturity and Nutritional Value -- VI. Pasture and Hay Digestibility -- VII. Summary -- References -- Chapter 14. Hints on Feeding Horses -- I. Introduction -- II. Hints on Feeding -- References -- Chapter 15. Feeding the Foal -- I. Mare's Milk -- II. Creep Feed -- III. Self-Feed Minerals -- IV. Rapidity of Early Growth -- V. Milk Replacers and Early Weaning -- VI. Foal Weights and Birth Dates -- VII. Suggested Ration -- References -- Chapter 16. Feeding the Growing Horse -- I. Feeding the Weaning -- II. Feeding the Yearling -- III. Feeding the Long Yearlings -- References -- Chapter 17. Feeding the Performance and Race Horse -- I. Treat Horse Like an Athlete -- II. Increase Energy Availability -- III. Effect of Exercise on Calcium Needs -- IV. Effect of Hard and Prolonged Exercise -- V. Avoid Excess Fat -- VI. Suggested Ration -- References -- Chapter 18. Feeding the Mare and Stallion -- I. Effect of Condition on Reproduction -- II. Factors Affecting Reproduction Rate -- III. Feeding the Mare during Gestation -- IV. Feeding the Mare during Lactation -- V. Mare's Milk -- VI. Feeding the Stallion -- References -- Chapter 19. Purified Rations for Horses -- I. Introduction -- II. Purified Ration Composition -- References -- Chapter 20. Miscellaneous Topics -- I. Antibiotics -- II. Effect of Cold Weather on Horses -- III. Founder in the Horse -- IV. Learning Ability -- V. Feeding Behavior -- VI. Nutrient Toxicity -- VII. Weight Equivalents -- References -- Index.

Note: Front Cover -- Polyacetylene: Chemistry, Physics, and Material Science -- Copyright Page -- Table of Contents -- Dedication -- Preface -- Chapter 1. Introduction -- 1.1 Synthetic Polymers -- 1.2 Energy Bands -- 1.3 Metals, Semiconductors, and Insulators -- 1.4 Semimetals: Dimensionality -- 1.5 Charge-Transfer Salts -- 1.6 Organic Conductive Polymers -- 1.7 Polyacetylene -- Chapter 2. Polymerization -- 2.1 Introduction -- 2.2 Polymerization of Acetylene Catalyzed by Ti(OBu)4-AlEt3 -- 2.3 Polymerization of Acetylene by the Luttinger Catalyst -- 2.4 Methylacetylene Homo- and Copolymers -- 2.5 Polymerization Mechanism -- 2.6 Molecular Weight Determination -- 2.7 Kinetics -- 2.8 Comparison of Various Catalyst Systems -- 2.9 Graft and Block Copolymers -- Chapter 3. Structures -- 3.1 Introduction -- 3.2 Geometric Isomerism -- 3.3 Chain Regularity -- 3.4 Degree of Crystallinity -- 3.5 Crystal Structure of cis-Polyacetylene -- 3.6 Crystal Structure of trans-Polyacetylene -- 3.7 Bond-Length Alternation -- 3.8 Thermal Isomerization and Crystal Structure Change -- 3.9 Crystal Structure of Diblock Copolymers of Styrene and Acetylene -- Chapter 4. Morphology -- 4.1 Introduction -- 4.2 Fibrils and Microfibrils -- 4.3 Globular Morphology and Effect of Heat of Polymerization -- 4.4 Lamellar Morphology -- 4.5 Whiskerlike Ribbon Crystal Morphologies -- 4.6 Mechanically Aligned Polyacetylenes -- 4.7 Surface Areas -- Chapter 5. Isomerization, Neutral Defects, and Solitons -- 5.1 Introduction -- 5.2 Thermal Isomerization -- 5.3 Doping-Induced Isomerization -- 5.4 Electron Paramagnetic Resonance and Neutral Defects -- 5.5 Spin Dynamics -- 5.6 Mechanisms of Soliton Formation and of Cis-Trans Isomerization -- Chapter 6. Spectroscopic, Physical, and Mechanical Properties -- 6.1 Vibrational Spectra -- 6.2 Optical Absorption and Reflections. , 6.3 Photoexcitation, Luminescence, and Photoconductivity -- 6.4 Heat Capacity -- 6.5 Thermal Conductivity -- 6.6 Tensile Properties -- 6.7 Dielectric Constants -- 6.8 Proton Nuclear Magnetic Resonance -- 6.9 Carbon-13 Nuclear Magnetic Resonance -- Chapter 7. Chemical Reactions -- 7.1 Thermochemistry -- 7.2 Reactions with Hydrogen -- 7.3 Reaction with Bromine -- 7.4 Reaction with Ozone -- 7.5 Reaction with Oxygen -- 7.6 Cross-linking -- Chapter 8. Doping -- 8.1 Introduction -- 8.2 Doping Methods -- 8.3 Dopants and the Nature of Dopant Species -- 8.4 Doping of eis- and trans-Polyacetylenes -- 8.5 Diffusion of Dopants -- 8.6 Compensation -- 8.7 Effect of Doping on Morphology -- 8.8 Mechanisms of Doping -- Chapter 9. Conducting Polyacetylene -- 9.1 Introduction -- 9.2 Crystal Structure -- 9.3 Magnetic Susceptibilities -- 9.4 Visible and Infrared Absorptions -- 9.5 Nuclear Magnetic Resonance -- 9.6 Specific Heats -- 9.7 Photoelectron Spectra -- 9.8 Stability -- Chapter 10. Theoretical Models -- 10.1 Band Structure -- 10.2 Microscopic Discrete Model for a Neutral Soliton -- 10.3 Continuum Model -- 10.4 Coulombic Interaction and Correlation Effect -- 10.5 Properties of Solitons -- 10.6 Polaron -- Chapter 11. Electrical Properties -- 11.1 Mechanisms for Transport -- 11.2 Thermopower -- 11.3 Electrical Conductivity -- 11.4 Spectroscopic Conductivity -- 11.5 Microwave Conductivity -- 11.6 Homogeneity of Doped Polyacetylene -- 11.7 Probable Transport Mechanisms -- Chapter 12. Technology -- 12.1 Rechargeable Batteries -- 12.2 Semiconductor Devices and Properties -- 12.3 Solar Cells -- References -- Index.

Note: Front Cover -- Research Orientations and Clinical Observations -- Copyright Page -- Table of Contents -- Dedication -- Contributors -- Preface -- Contents of Volume 2 -- Part I: Research Strategies and Theoretical Issues -- Chapter 1. Intermodal Compensation following Damage or Deprivation: A Review of Behavioral and Neural Evidence -- Introduction -- Intermodal Compensation -- Compensatory Hypertrophy in the CNS -- CNS Evidence for Functional Reallocation -- Prosthetic Facilitation of Compensatory Processes -- Possible Neural Bases for Active Reorganization -- Summary and Conclusions -- References -- Chapter 2. Evolutionary Advantages and Limitations of Early Plasticity -- Prologue -- Introduction: Evolution of Restricted Areas of Ontogenetic Flexibility in Higher Organisms -- Conservativeness in the Origins and Maintenance of Information -- Subsystems and Hierarchical Structure -- Least Underlying Change: Resemblances between Ontogeny and Phylogeny -- Biasing Subsystems Costs Less Than Organizing Them -- Conservation of Neurons and the Crowding Hypothesis -- References -- Chapter 3. Lesion-Induced Neuroplasticity and the Sparing or Recovery of Function following Early Brain Damage -- Introduction -- Evolution of the Hypothesis -- Functional Significance of Lesion-Induced Reorganization of Circuitry -- Strategies for Evaluating the Functional Consequences of Lesion-Induced Growth -- Conclusions -- References -- Part II: Animal Models of Pathological States -- Chapter 4. Early Brain Damage due to Hypoxia -- Survival during Hypoxia -- Chronic Effects of Hypoxia -- Relevance to Human Pathology -- References -- Chapter 5. The Ontogeny of Locomotor Behavior following Lesions of Brain Dopamine Neuronal Projections in the Neonatal Rat -- Introduction -- Brain Dopamine and Locomotion. , The Effect of Neonatal Brain Dopamine Depletion on Locomotor Activity -- Pharmacological Studies in Dopamine-Depleted Neonatal Rats -- The Effect of Neonatal Brain Dopamine Depletion on the Acquisition of Operant Behavior -- Summary -- References -- Chapter 6. Early Brain Damage and Attentional Deficit Disorder: An Animal Model -- Background -- Animal Research -- Directions for Future Research -- References -- Chapter 7. Recovery or Malformation after Fetal Radiation and Other Injuries -- Introduction -- Regulation, Morphogenetic Fields, and Recovery from Injury -- Cell Contacts and Junctions in the Neural Plate and Tube -- Interactions between the Epithelium (Neuroepithelium) and the Extracellular Matrix, including the Basement Membrane -- Radiation as an Experimental Tool in Studying Mammalian Regulation and Malformation -- Current Studies of Successful and Failed Regulation in Developing Rats -- Concluding Remarks -- References -- Part III: Short- and Long-Term Neurological Effects of Brain Damage in Children -- Chapter 8. The Neurological Outcome of Perinatal Asphyxia -- Introduction -- Neuropathological Features -- Clinical Aspects -- Diagnosis -- Clinicopathological Correlations -- Conclusions -- References -- Chapter 9. Obstetrics, Neonatal Neurology, and Later Outcome -- Introduction -- The Perinatal Project Groningen -- Conclusion -- References -- Chapter 10. Behavioral Consequences of Cerebral Insult in Infancy -- Introduction -- Neural Plasticity and Equipotentiality -- Other Insults to the Infant Brain -- Conclusions -- References -- Chapter 11. Neuropsychological Correlates of Early Generalized Brain Dysfunction in Children -- Introduction -- Effects of Early Generalized Damage -- Areas in Need of Further Research -- Summary and Conclusions -- References -- Part IV: Cerebral Lateralization and Higher-Order Functions. , Chapter 12. Functional and Neuronal Plasticity: The Evidence from Callosal Agenesis -- Introduction -- Background -- Behavioral and Cognitive Consequences of Callosal Agenesis -- Compensatory Mechanisms: Neurological, Functional, and Behavioral -- Effects of Postnatal-Prematurity Callosal Lesions -- General Conclusions -- References -- Chapter 13. Early Brain Damage and the Ontogenesis of Functional Asymmetry -- Introduction -- Brain Damage and Manual Dominance -- Brain Damage and Trophic Changes -- Brain Damage and Higher Cognitive Functions -- Summary and General Conclusions -- References -- Chapter 14. The Effects of Cortical Lesions in Children: Language and Visual Functions -- Introduction -- Acquired Aphasia in Children with Early Left-Hemisphere Lesions -- Visual Functions following Early Visual-Cortex Damage -- General Conclusion -- References -- Chapter 15. Early and Long-Term Recovery from Brain Damage in Children and Adults: Evolution of Concepts of Localization -- Plasticity, and Recovery -- Evolution of Current Concepts -- Emerging Sources of Ambiguity in Lesion Experiments -- Time and Other Interacting Factors -- Mechanisms of Recovery Indicated after Hemispherectomy and Commissurotomy -- Early Recovery and Later Degeneration -- Long-Term Recovery or Development of Functions -- Diaschisis -- Discharging Lesions: Epilepsy -- Principles of Organization, Disorganization, and Reorganization -- Conclusions -- References -- Chapter 16. Early Brain Injury and Cognitive Development -- Introduction -- Early Plasticity -- Early Vulnerability -- A Reformulation -- Conclusion -- References -- Author Index -- Subject Index.

Note: Front Cover -- Polycyclic Hydrocarbons and Cancer -- Copyright Page -- Table of Contents -- List of Contributors -- Preface -- Contents of Previous Volumes -- Chapter 1. Polynuclear Aromatic Hydrocarbons and Their Metabolism in the Marine Environment -- I. INTRODUCTION -- II. PAH IN THE MARINE ENVIRONMENT -- III. MONOOXYGENASE ACTIVITY IN AQUATIC SPECIES -- IV. INDUCTION OF CYTOCHROME P-450 -- V. PATTERNS OF METABOLISM OF PAH -- VI. PAH CARCINOGENESIS IN MARINE SPECIES -- VII. ENVIRONMENTAL HEALTH IMPLICATIONS -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 2. X-Ray Crystallographic Studies on Carcinogenic Polycyclic Aromatic Hydrocarbons and Their Derivatives -- I. INTRODUCTION -- II. POLYCYCLIC AROMATIC HYDROCARBONS -- III. COMPARISONS WITH OTHER STRUCTURES -- IV. INTERACTIONS OF CARCINOGENS WITH PROTEINS -- V. INTERACTIONS OF CARCINOGENS WITH NUCLEIC ACIDS -- VI. SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 3. Involvement of Dihydrodiols and Diol Epoxides in the Metabolic Activation of Polycyclic Hydrocarbons Other than Benzo[α]pyrene -- I. INTRODUCTION -- II. GENERAL PATHWAYS OF HYDROCARBON METABOLISM -- III. METABOLIC ACTIVATION INVOLVING DIHYDRODIOLS AND DIOL EPOXIDES -- IV. FACTORS AFFECTING DIHYDRODIOL AND DIOL EPOXIDE FORMATION -- V. FACTORS INFLUENCING HYDROCARBON ACTIVATION -- VI. CONCLUDING REMARKS -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 4. Microsomal Epoxide Hydrolase and Its Role in Polycyclic Aromatic Hydrocarbon Biotransformation -- I. INTRODUCTION -- II. PHYSICAL CHARACTERIZATION OF EPOXIDE HYDROLASE -- III. BIOCHEMICAL PROPERTIES OF EPOXIDE HYDROLASE -- IV. DISTRIBUTION AND REGULATION OF EPOXIDE HYDROLASE ACTIVITY -- V. PARTICIPATION OF EPOXIDE HYDROLASE IN METABOLIC ACTIVATION AND DEACTIVATION OF POLYCYCLIC AROMATIC HYDROCARBONS -- VI. CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES. , Chapter 5. Glutathione, Glucuronide, and Sulfate Transferase in Polycyclic Aromatic Hydrocarbon Metabolism -- I. INTRODUCTION -- II. CONJUGATES OF POLYCYCLIC AROMATIC HYDROCARBONS IN VIVO -- III. METABOLITES OF PAH IN CULTURED CELLS -- IV. GSH S-EPOXIDE TRANSFERASE -- V. UDP-GLUCURONYLTRANSFERASE -- VI. SULFOTRANSFERASE -- VII. EFFECTS ON BIOLOGICAL ACTIVITIES OF PAH -- VIII. IMPLICATIONS OF CONJUGATION REACTIONS FOR CARCINOGENESIS -- IX. CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES -- Chapter 6. Modification of Polycyclic Aromatic Hydrocarbon Carcinogenesis -- I. INTRODUCTION -- II. ANTIOXIDANTS -- III. FLAVONES -- IV. HALOGENATED HYDROCARBONS -- V. WEAKLY OR NONCARCINOGENIC PAH -- VI. ANTIINFLAMMATORY STEROIDS -- VII. PROSTAGLANDIN SYNTHESIS INHIBITORS -- VIII. MISCELLANEOUS AGENTS -- IX. SUMMARY -- REFERENCES -- Chapter 7. Biochemical Effects of the Phorbol Ester Tumor Promoters and Their Implications for Polycyclic Aromatic Hydrocarbon Carcinogenesis -- I. INTRODUCTION -- II. INITIATION AND PROMOTION -- III. MIMICRY OF TRANSFORMATION AND ENHANCEMENT -- IV. MODULATION OF DIFFERENTIATION BY PHORBOL ESTERS -- V. EFFECT OF TUMOR PROMOTERS ON BLOOD ELEMENTS -- VI. RELATIONSHIP OF TUMOR PROMOTERS TO VIRUS TRANSFORMATION -- VII. EVIDENCE THAT CELLS CONTAIN HIGH-AFFINITY PHORBOID RECEPTORS: POSSIBLE SIGNIFICANCE DURING GROWTH AND DEVELOPMENT -- VIII. PHORBOL ESTER-INDUCED CHANGES IN PHOSPHOLIPID METABOLISM -- IX. PHORBOL ESTERS AND CALCIUM METABOLISM -- X. MEDIATION BY Ah RECEPTOR OF THE TUMOR-PROMOTING ACTIVITY OF POLYCYCLIC AROMATIC HYDROCARBONS -- XI. A UNIFIED THEORY OF INITIATION AND PROMOTION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 8. Epidemiology of Polycyclic Hydrocarbons: Quantifying the Cancer Risk from Cigarette Smoking and Air Pollution -- I. INTRODUCTION -- II. CIGARETTE SMOKING AND LUNG CANCER -- III. AIR POLLUTION AND LUNG CANCER. , IV. CONCLUSIONS -- ACKNOWLEDGMENT -- REFERENCES -- Index.

Note: Front Cover -- Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology -- Copyright Page -- Table of Contents -- Contributors -- Preface -- CHAPTER 1. INSIDE CEREALS - A FLUORESCENCE MICROCHEMICAL VIEW -- I. INTRODUCTION -- II. MATERIALS AND METHODS -- Ill. SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 2. ANALYSIS OF BOTANICAL COMPONENTS IN CEREALS AND CEREAL PRODUCTS - A NEW WAY OF UNDERSTANDING CEREAL PROCESSING -- I. INTRODUCTION -- II. MICROSCOPIC OBSERVATIONS -- III. SPECTROFLUORIMETRIC ANALYSIS OF CEREAL SEED COMPONENTS -- IV. IMAGE ANALYSIS OF CEREAL FLOURS -- V. CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCE -- CHAPTER 3. ADVANCES IN MAIZE CARBOHYDRATES -- I. INTRODUCTION -- II. SUGARS -- III. STARCH -- IV. CELL WALL POLYSACCHARIDES -- V. ANALYTICAL METHODOLOGY -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 4. ENZYME TECHNOLOGY IN THE MANUFACTURE OF SUGARS FROM CEREALS -- I. INTRODUCTION -- II. ENZYMES FOR MANUFACTURE OF STARCH SYRUPS -- III. MANUFACTURE OF FRUCTOSE SYRUP -- IV. CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES -- CHAPTER 5. ENGINEERING TECHNOLOGY FOR THE MANUFACTURE OF SUGARS FROM CEREALS -- I. INTRODUCTION -- II. CHOICE OF RAW MATERIAL -- III. TECHNOLOGY OF STARCH CONVERSION -- IV. SPECIAL PROCESSES -- CHAPTER 6. WATER ADSORPTION IN CEREAL FOODS AND WATER ACTIVITY MEASUREMENT -- I. THE THERMODYNAMICAL PROPERTIES OF WATER IN FOODS -- II. CEREALS MOISTURE CONTENT MEASUREMENT -- III. METHODS USED FOR Aw MEASUREMENT -- CONCLUSION -- REFERENCES -- CHAPTER 7. TECHNICAL EFFECTS IN CEREAL PRODUCTS OF LIPIDS - NATURALLY PRESENT AND ADDITIVES -- I. INTRODUCTION -- II. RELATIONS BETWEEN LIPID FUNCTIONALITY AND PHYSICAL STRUCTURE -- III. INTERACTION BETWEEN CEREAL LIPIDS AND WATER -- IV. LIPIDS AND THE STRUCTURE OF GLUTEN -- V. LIPIDS ADDED AS DOUGH CONDITIONERS -- VI. LIPIDS AND STARCH -- ACKNOWLEDGMENTS. , REFERENCES -- CHAPTER 8. WHEAT BRAN AS A DIETARY FIBER -- I. INTRODUCTION -- II. BRAN DIETARY FIBER: STRUCTURE AND COMPOSITION -- III. BRAN DIETARY FIBER: MEASUREMENT -- IV. BRAN DIETARY FIBER: HUMAN PHYSIOLOGICAL OBSERVATIONS -- ACKNOWLEDGMENT -- REFERENCES -- CHAPTER 9. WHEAT GLUTEN -- I. INTRODUCTION -- II. THE PRODUCTION AND USES OF GLUTEN -- III. THE COMPOSITION AND NUTRITIVE VALUE OF GLUTEN -- IV. PROPERTIES AND ANALYSIS OF GLUTEN -- V. METHODS OF MANUFACTURE -- VI. APPLICATIONS -- VII. SUMMARY -- REFERENCES -- CHAPTER 10. THE FUNCTIONALITY OF WHEAT PROTEINS -- I. INTRODUCTION -- II. FLOUR PROTEIN FRACTIONS -- III. PROTIN FRACTIONS IN DOUGH -- REFERENCES -- CHAPTER 11. WHEAT PROTEINS EVALUATION AND MEASUREMENTS OF WHEAT QUALITY -- I. INTRODUCTION -- II. CONCEPT OF VARIETAL INTRINSIC QUALITY -- III. CONTENT IN SPECIFIC PROTEIN CLASSES -- IV. GLIADIN ELECTROPHOREGRAMS -- V. PROTEIN SUBUNITS COMPOSITION -- VI. CONCLUSION -- REFERENCES -- CHAPTER 12. WHEAT FLOUR COMPONENTS IN BREADMAKING -- I. SUMMARY -- II. INTRODUCTION -- III. BAKING TESTS -- III. WHEAT FLOUR COMPONENTS -- IV. WHEAT FLOUR LIPIDS AND THE SHORTENING RESPONSE -- V. PROTEIN-ENRICHED BREAD -- VI. SEEING IS BELIEVING -- REFERENCES -- CHAPTER 13. BREAD AND SOFT WHEATS: RECENT MILLING PROGRESS -- INTRODUCTION -- I. MILLING EQUIPMENT -- II. MILLING TECHNIQUES -- III. MILL CONSTRUCITON -- SUMMARY -- CHAPTER 14. CEREAL GERMS USED IN BAKERY PRODUCTS: CHEMISTRY AND NUTRITION -- I. INTRODUCTION -- II. EFFECT OF CEREAL GERMS ON RHEOLOGICAL PROPERTIES OF WHEAT FLOUR-WATER DOUGH -- III. BAKERY FOODS FROM WHEAT FLOUR SUPPLEMENTED WITH CEREAL GERMS -- IV. NUTRITIVE VALUE OF CEREAL GERMS AND GERM-FORTIFED BREADS -- V. SUMMARY -- REFERENCES -- CHAPTER 15. RECENT RESEARCH ON MAJOR MAIZE PROTEINS : ZEINS AND GLUTELINS -- I. INTRODUCTION -- II. GLUTELIN SUBGROUPS AND ZEIN : ANALOGIES AND DISSIMILARITIES. , III. PROTEIN BODIES (STRUCTURE, ORIGIN) AND STORAGE PROTEIN BIOSYNTHESIS -- IV. ZEIN HETEROGENEITY AND POLYMORPHISM -- V. CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 16. MAIZE PROTEIN CONCENTRATE -- REFERENCES -- CHAPTER 17. UTILIZATION OF MAIZE IN BREWING -- I. INTRODUCTION -- II. MAIZEPRODUCTS IN THE BREWERY -- III. THE SIGNIFICANCE OF THE MAIZE FAT CONTENT IN BEER PRODUCTION -- IV. THE PROCESSING OF VARIOUS MAIZE PRODUCTS IN THE BREWERY -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 18. THE MORPHOLOGY AND PHYSIOLOGY OF MALTING BARLEYS -- INTRODUCTION -- REFERENCES -- CHAPTER 19. THE MOLECULAR BIOLOGY OF BARLEY STORAGE PROTEIN SYNTHESIS -- I. INTRODUCTION -- REFERENCES -- CHAPTER 20. USE OF PROANTHOCYANIDIN-FREE BARLEY IN BEER BREWING -- I. INTRODUCTION -- II. MATERIALS AND METHODS -- III. ALL-MALT PILOT BREWS -- IV. ADJUNCT BREWS -- V. MALT BLENDING -- VI. BEER BLENDING -- VII. POLYPHENOLIC HAZE PRECURSORS IN BARLEY -- VIII CONCLUSION -- REFERENCES -- CHAPTER 21. RECENT PROGRESS IN SOY SAUCE PRODUCTION IN JAPAN -- I. INTRODUCTION -- II. TRADITIONAL SOY SAUCE PROCESS -- III. OPTIMUM COOKING CONDITIONS FOR SOYBEAN -- IV. MICROBIAL CONTROL IN MOROMI FERMENTATION -- V. THE SOLUTION OF THE DIFFICULT PRESSING PROCESS -- VI. DEVELOPMENT OF TWO TYPES OF PUFFED GRANULES BY AN EXTRUDER AS PROCESSED MATERIALS -- REFERENCES -- CHAPTER 22. NON-VOLATILE NITROGEN COMPOUNDS IN HYDROLYZED VEGETABLE PROTEIN -- I. INTRODUCTION -- II. MATERIALS AND METHODS -- III. RESULTS AND DISCUSSION -- REFERENCES -- CHAPTER 23. RICE: RECENT PROGRESS IN CHEMISTRY AND NUTRITION -- I. INTRODUCTION -- II. GRAIN COMPOSITION AND STRUCTURE -- III. COOKING AND EATING QUALITIES -- IV. PROCESSED-RICE PRODUCTS -- V. RELATIONSHIPS AMONG STARCH PROPERTIES -- VI. RICE PROTEINS AND NUTRITIONAL VALUE -- VII. MINOR CONSTITUENTS OF MILLED RICE -- REFERENCES. , CHAPTER 24. ON THE PRESENCE AND DISTRIBUTION OF SOME BIOACTIVE AGENTS IN OAT VARIETIES -- I. INTRODUCTION -- II. MATERIALS AND METHODS -- III. RESULTS AND DISCUSSION -- REFERENCES -- CHAPTER 25. BIOFUNCTIONAL PROPERTIES OF OATS -- I. INTRODUCTION -- II. INSTANT OATMEAL STUDY -- III. COARSE OAT FRACTION STUDIES -- IV. SUMMARY OF RESULTS -- REFERENCES -- CHAPTER 26. PEARL MILLET: ITS CHEMISTRY AND UTILIZATION -- I. INTRODUCTION -- II. SIZE AND STRUCTURE OF THE GRAIN -- III. CHEMICAL COMPOSITION -- IV. NUTRITIONAL QUALITY -- V. MILLING -- VI. FOOD USES -- REFERENCES -- CHAPTER 27. THE PENTOSAN - STARCH RATIO IN RELATION TO QUALITY OF MILLED RYE PRODUCTS -- 1. INTRODUCTION -- 2. MATERIALS AND METHODS -- 3. EXPERIMENTAL RESULTS -- 4. DISCUSSION AND CONCLUSIONS -- 5. SUMMARY -- 6. LITERATURE -- CHAPTER 28. THE TECHNOLOGY OF SORGHUM PRODUCTS -- I. INTRODUCTION -- II. CONCLUSION -- REFERENCES -- Index.

Note: Front Cover -- Beef Cattle Feeding and Nutrition -- Copyright Page -- Table of Contents -- Dedication -- Foreword -- Preface -- Part I: Nutrient Requirements of Beef Cattle -- Chapter 1. Rumen Physiology*and Energy Requirements -- I. STRUCTURE AND DEVELOPMENT OF THE RUMINANTSTOMACH -- II. DIGESTION OF NUTRIENTS -- III. QUANTITATIVE REQUIREMENTS OF BEEF CATTLE -- IV. ENERGY -- REFERENCES -- Chapter 2. Vitamin Requirementsof Beef Cattle -- I. FAT-SOLUBLE VITAMINS -- II. WATER-SOLUBLE VITAMINS -- REFERENCES -- Chapter 3. Mineral Requirementsof Beef Cattle -- I. INTRODUCTION -- II. ESSENTIAL MINERAL ELEMENTS -- III. TRACE MINERAL ELEMENTS -- IV. ROLE OF BUFFERS IN BEEF CATTLE NUTRITION -- REFERENCES -- Chapter 4. Protein Requirementsof Beef Cattle -- I. INTRODUCTION -- II. AMINO ACIDS -- III. THE ROLE OF PROTEIN -- IV. PROTEIN DIGESTION -- V. NONPROTEIN NITROGEN (NPN) -- VI. EFFECT OF PROTEIN SUPPLEMENTATION ON THEPERFORMANCE OF FINISHING CATTLE -- VII. PROTECTED OR SLOWLY DEGRADED PROTEIN -- VIII. PROTEIN ADJUSTMENT DURING TEMPERATURESTRESS -- REFERENCES -- Chapter 5. Computer Programmingof Beef Cattle Diets -- I. COMPUTER DIETS -- II. ROLE OF THE PROGRAMMING MACHINE -- Chapter 6. The Effect of Processing on theNutritive Value of Feedstuffsfor Beef Cattle -- I. PROCESSING OF FEED GRAINS -- II. PROCESSING OF ROUGHAGE -- REFERENCES -- Part II: Feedingstuffs -- Chapter 7. Pasture and Other Forages -- I. NUTRITIVE VALUE OF PASTURE AND FORAGES -- II. TYPES OF PASTURES AND FORAGES -- Chapter 8. Hay and Haylage Making -- I. HAY -- II. HAYLAGE -- III. INFLUENCE OF HAY QUALITY ON STOCKERCATTLE GAIN -- REFERENCES -- Chapter 9. Silage and Crops for Silage -- I. SILAGE MAKING -- II. HARVESTING OF SILAGE -- III. SILAGE DIETS -- IV. VALUE OF CORN SILAGE MADE FROM PLANTS ATVARIOUS STAGES OF MATURITY -- REFERENCES -- Chapter 10. Concentrates for Beef Cattle. , I. THE CEREAL GRAINS -- II. MOLASSES -- III. FAT -- IV. MISCELLANEOUS ENERGY CONCENTRATES -- V. PROTEIN CONCENTRATES -- VI. SUMMARY AND CONCLUSION -- REFERENCES -- Part III: The Breeding Herd -- Chapter 11. Breeding Herd Nutritionand Management -- I. NUTRITIONAL NEEDS OF REPLACEMENT HEIFERS -- II. BEEF COW FEEDING PROGRAMS -- III. CROSSBREEDING AND COW PRODUCTIVITY -- IV. EFFECT OF DIET ON ESTRUS -- V. FREE-CHOICE LIQUID SUPPLEMENTS -- VI. UREA FEEDING EFFECT ON CATTLEREPRODUCTION -- REFERENCES -- Chapter 12. Forages and Environment Effecton Brood Cows -- I. QUALITY OF PASTURE EFFECT ON COWAND CALF PERFORMANCE -- II. FEEDING CROP RESIDUES -- III. GRAIN SORGHUM STOVER FOR BEEF COWS -- IV. CORN RESIDUE UTILIZATION BY BEEF CATTLE -- V. LEAST-COST BROOD COW DIETS USING CROPRESIDUES -- VI. DRYLOT VERSUS CONVENTIONAL COW HERDMANAGEMENT SYSTEMS -- REFERENCES -- Chapter 13. Milk Productionand Calf Performance -- I. CHOOSING A PROFITABLE COW SIZE -- II. CREEP FEEDING BEEF CALVES -- III. IMPLANTING CALVES -- IV. EARLY WEANING OF BEEF CALVES -- REFERENCES -- Part IV: Finishing Beef Cattle -- Chapter 14. Starting Cattle on Feed -- I. THE PROGRAM -- II. STARTING NEW FEEDER CATTLE ON CORN SILAGE -- III. FEEDING REGIMENS FOR NEW FEEDER CATTLE -- REFERENCES -- Chapter 15. Feeding Stocker Cattle -- I. FEEDING PROGRAMS FOR STOCKERS -- II. CONTROLLED GROWTH OF STOCKERS -- III. WINTER GAIN EFFECT ON SUMMER PASTURE GAIN -- IV. PASTURE MANAGEMENT EFFECT ON STOCKER PERFORMANCE -- V. GRAIN FEEDING LEVELS ON PASTURE -- VI. STOCKER RESPONSE TO MONENSIN SODIUM ONPASTURE -- REFERENCES -- Chapter 16. Cattle Finishing Systems -- I. CHARACTERISTICS OF CATTLE FINISHING SYSTEMS -- II. SELF-FEEDING FINISHING CATTLE -- III. RECIPE FEEDING OF FINISHING CATTLE -- IV. DIETS FOR SHOW CALVES -- V. FATTENING BULLS FOR BEEF -- VI. COMPARATIVE PERFORMANCE OF BULLS, STEERS,AND HEIFERS FOR BEEF. , VII. FEEDING HOLSTEIN STEERS -- VIII. FEEDING CULL COWS FOR SLAUGHTER -- IX. ESTRUS CONTROL IN HEIFERS: SPAYING VERSUSMGA -- REFERENCES -- Chapter 17. Feedlot Disease -- I. BULLING OR RIDING IN STEER FEEDLOTS -- II. ACIDOSIS IN FEEDLOT CATTLE -- III. SHIPPING FEVER -- REFERENCES -- Chapter 18. Economics of Cattle Feeding -- I. THE CATTLE FUTURES MARKET -- II. CUSTOM FEEDYARDS-WHAT ARE THEY AND HOWDO THEY WORK -- III. PREDICTING PERFORMANCE AND FEEDREQUIREMENTS -- REFERENCES -- Chapter 19. Environmental and Housing Effecton Feedlot Cattle Performance -- I. HOUSING EFFECTS -- II. ENVIRONMENTAL EFFECTS -- REFERENCES -- Appendix I: Additives and Implants in BeefCattle Feeding -- Appendix II: How Much Can I Afford to Pay forFeeder Cattle -- Appendix III: Some Current Specificationsfor Beef Cattle Equipment -- Appendix IV: Nutrient Requirements of Beef Cattle -- Appendix V: Typical Compositionof Feedstuff for Cattle -- Index.