Note: Front Cover -- Advances in Protein Chemistry, Volume III -- Copyright Page -- Contents -- Contributors to Volume III -- Acknowledgments -- Chapter 1. Transamination and the Integrative Functions of the Dicarboxylic Acids in Nitrogen Metabolism -- Introduction -- I. Remarks on Experimental Methods -- II. Mechanism of the Transamination Reaction -- III. Enzyme System of Transamination -- IV. Distribution and Rates of Transamination in Biological Systems -- V. Role of Transamination in Amino Acid Metabolism -- VI. Integrative Functions of the Dicarboxylic Acids in Nitrogen Metabolism -- Conclusion -- References -- Addendum in Page Proof -- Chapter 2. Ferritin and Apoferritin -- I. History -- II. Preparation of Ferritin -- III. Preparation of Apoferritin -- IV. Phyical Properties of Ferritin and Apoferritin -- V. Attempts of Synthesis of Ferritin from Apoferritin -- VI. Magnetic Properties of Ferritin -- VII. Occurrence of Ferritin and Apoferritin -- VIII. Immunological Properties -- IX. Metabolism of Ferritin -- References -- Chapter 3. Adsorption Analysis of Amino Acid Mixtures -- I. Introduction -- II. Some Remarks on the Principles Underlying the Method -- III. Adsorption Analysis by Successive Determination of the Concentration of the Filtrate -- IV. Frontal Analysis -- V. Elution Analysis -- VI. Displacement Analysis -- VII. Location of Amino Acids and Peptides on the Column -- VIII. The Partition Principle in Adsorption Analysis -- IX. Theories of Adsorption Analysis -- X. Molecular Adsorption Analysis -- XI. Ionic Exchange Adsorption Analysis -- References -- Chapter 4. Spread Monolayers of Protein -- I. Technique of Spreading -- II. Film Pressure Determinations -- III. Force-Area Curves -- IV. Low Pressure Region -- V. Righ Pressure Region -- VI. Results of Film Compression Studies -- VII. Surface Potentials. , VIII. Pressure Displacement from a Film -- IX. Penetration of Protein Films -- X. Mixed Films -- XI. Indicator Oils and Expansion Patterns -- XII. Viscosity of Films -- XIII. Reactions in Monolayers -- XIV. Structure of Protein Monolayers -- References -- Chapter 5. Films of Protein in Biological Processes -- I. Introduction -- II. Transfer of Films -- III. Spreading and Biological Activity -- IV. Films of Enzymes -- V. Immunological Reactions -- VI. Physiological Activity of Films -- References -- Chapter 6. The Chemical Determination of Proteins -- I. Introduction -- II. Analysis for Constituents -- III. Physical Methods -- IV. Protein Mass -- V. Miscellaneous Methods -- VI. Separation and Fractionation -- References -- Chapter 7. Reactions of Native Proteins with Chemical Reagents -- I. Introductory Remarks -- II. Chemically Reactive Structures of Proteins -- III. Reactions -- References -- Chapter 8. The Amino Acid Requirements of Man -- I. Introduction -- II. The Nitrogen Balance Method -- III. Protein and Amino Acid Requirements of Man -- IV. Amino Acids Essential for Man -- V. Utilization of d-Amio Acids by Man -- VI. Symptoms of Amino Acid Deficiencies in Man -- VII. Protein and Amino Acid Requirements in Disease -- VIII. Specific Amino Acid Therapy -- References -- Chapter 9. The Use of Protein and Protein Hydrolyzates for Intravenous Alimentation -- I. Introduction -- II. Deleterious Effects -- III. The Use of Plasma Transfusions -- IV. Protein Hydrolyzates -- V. The Therapeutic Use of Amino Acids -- VI. Summary -- References -- Chapter 10. The Peparation and Criteria of Purity of the Amino Acids -- I. Introduction -- II. Synthesis and Isolation -- III. Resolution -- IV. Synthesis of Amino Acids Containing Isotopic Atoms -- V. Purification -- VI. Criteria of Purity -- References -- Chapter 11. The Plasma Proteins and Their Fractionation. , I. Introductory Considerations: Functions of Plasma -- II. Criteria of Separation and Purity -- III. Some General Principles Underlying the Methods Employed for Protein Fractionation -- IV. Separation of Euglobulins in Aqueous Media at Low Ionic Strengths -- V. The Fractionation of Proteins by Salting Out -- VI. Low Temperature Fractionation of Proteins at Law Ionic Strengths in the Presence of Water-Miscible Organic Precipitants -- VII. Reversible Combination of Serum Albumin and Other Plasma Proteins with Small Molecules or Ions: Factors Affecting Stability to Heat -- References -- Author Index -- Subject Index.

Note: Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Bibliographical note -- Introduction -- 1: The problem of cause -- 2: The scientific revival of the sixteenth century -- 3: A century of confusion -- 4: The new science of motion -- 5: The revolution in astronomy -- 6: Innovation in biology -- 7: New systems of scientific thought in the seventeenth century -- 8: The organization and purpose of science -- 9: Some technical influences -- 10: The progress of experimentation -- 11: Nature and number -- 12: Newton -- 13: The range of life -- 14: The legacy of Newton -- Index.

Note: Intro -- Contents -- Introduction -- Andrew Ellicott's Geological Observations in the Mississippi Valley and Florida, 1796-1800 // George W. White -- South Carolina State Geological Surveys of the Nineteenth Century // Anne Millbrooke -- Early American Geological Surveys and Gerard Troost's Field Assistants, 1831-1836 // James X. Corgan -- Mineral Fertilizers in Southern Agriculture // Richard C. Sheridan -- William Barton Rogers and the Virginia Geological Survey, 1835-1842 // Michele L. Aldrich and Alan E. Leviton -- Southern Influences on the Career of Joseph Nicollet // Martha Coleman Bray -- Antebellum Geological Surveys in Kentucky and Their Contribution to the Shaler Survey of the 1870s // Ivan L. Zabilka -- Charles Lyell's Observations on Southeastern Geology // Daniel D. Arden -- The Second Geological Career of Ebenezer Emmons: Success and Failure in the Southern States, 1851-1860 // Markes E. Johnson -- Bibliography -- The Contributors -- Index.

Note: Cover -- Inhaltsverzeichnis -- Einleitung. Von Hans Gliwitzky -- I. -- 1. Die leitende Frage der Wissenschaftslehre nach Inhalt, Form und Einheit des Wissens -- 2. Die Frage nach dem Sinn der WL selbst -- 3. Die besonderen WL konstituierenden Kriterien der Notwendigkeit und des Ausschlusses alles Faktischen -- 4. Die Frage nach dem Sinn als problematischer Sinn der Frage -- 5. Die Paradoxie als Mittel der Objektivation von Evidenz in der WL -- 6. Die Vollendung der WL durch ihre Selbstaufhebung -- 7. Das Problem der Vollendung der WL als Wissenschaft -- 8. Zur Beurteilung von Fichtes eigenem historisch-systematischen Verständnis einer 'Vollendung' der WL -- II. -- 9. Zur Gliederung der WL 05 -- 10. Das Manuskript der WL 05, seine Blattfolge, seine Vortragseinteilung und -datierung -- 11. Vorläufige übersieht der WL-Darstellungen Fichtes -- 12. Literatur zur WL 05 -- 13. Editionsprinzipien mit Abkürzungsverzeichnis und Leseschlüssel -- Zu Fichtes Tätigkeit in Erlangen. Von Erich Fuchs - mit einer Liste der Teilnehmer am WL-Vortrag -- J. G. Fichte: Die Wissenschaftslehre (1805) -- Faksimile der ersten Manuskriptseite -- 1. Stunde -- 2. Stunde -- 3. Stunde -- [4. Stunde] -- [5. Stunde] -- 6. Stunde -- 7. Stunde -- 8. Stunde -- 9. Stunde -- 10. Stunde -- 11. Stunde -- [12. Stunde] -- 13. Stunde -- 14. Stunde -- 15. Stunde -- 16. Stunde -- 17. Stunde -- 18. Stunde -- 19. Stunde -- 20. Stunde -- 21. Stunde -- (22. Stunde) -- 23. Stunde -- 24. Stunde -- 25. Stunde -- 26. Stunde -- 27. Stunde -- 28. Stunde -- 30. Stunde -- Register -- 1. Personen -- 2. Zitierte Schriften -- 3. Sachen -- 4. Schemata.

Note: Front Cover -- Nutrition in the Lower Metazoa -- Copyright Page -- Table of Contents -- INTRODUCTION -- CHAPTER 1. PHAGOCYTOSIS IN POLYCELIS TENUIS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS -- DISCUSSION AND CONCLUSIONS -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 2. FEEDING IN FRESHWATER TRICLADS - ADAPTATIONAL ASPECTS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- THE QUALITY OF FOODS EATEN -- SEARCHING FOR FOOD -- CAPTURE -- AMOUNT EATEN (M) -- RELATIONSHIP BETWEEN M, tm AND ti -- DISCUSSION -- REFERENCES -- CHAPTER 3. SELECTION IN SPONGE FEEDING PROCESSES -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- CONCLUSIONS -- ACKNOWLEDGEMENT -- REFERENCES -- CHAPTER 4. NUTRITION IN SYMBIOTIC TURBELLARIA -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- NUTRITION IN ECTOSYMBIOTIC TURBELLARIA -- DISCUSSION -- SUMMARY -- REFERENCES -- CHAPTER 5. SOME EFFECTS OF DIET ON THE BIOLOGY OF THE ROTIFERS ASPLANCHNA AND BRACHIONUS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- CONCLUSIONS -- REFERENCES -- CHAPTER 6. POPULATION DYNAMICS OF CTENOPHORES IN LARGE SCALE ENCLOSURES OVER SEVERAL YEARS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- STATUS OF NUTRITIONAL RESEARCH IN CTENOPHORES -- THE UTILITY OF LARGE ENCLOSURES -- THE CTENOPHORES -- COLLECTION METHODS -- BEHAVIOR OF CTENOPHORE POPULATIONS IN LARGE ENCLOSURES -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- CHAPTER 7. OXYGEN PRODUCTION AND UPTAKE BY SYMBIOTIC AIPTASIA DIAPHANA (RAPP), (ANTHOZOA, COELENTERATA) ADAPTED TO DIFFERENT LIGHT INTENSITIES -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIAL AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- CHAPTER 8. EXPANSION-CONTRACTION BEHAVIOR IN THE SEA ANEMONE METRIDIUM SENILE: ENVIRONMENTAL CUES AND ENERGETIC CONSEQUENCES -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION. , ACKNOWLEDGMENT -- REFERENCES -- CHAPTER 9. INTRACELLULAR AND TRANSEPITHELIAL POTENTIAL CHANGES IN TENTACLE TISSUE OF SEA ANEMONES DURING THE ABSORPTION OF DISSOLVED ORGANIC MATERIAL -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- ACKNOWLEDGEMENT -- CHAPTER 10. THE ROLE OF NUTRITION IN THE ESTABLISHMENT OF THE GREEN HYDRA SYMBIOSIS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MECHANISMS BY WHICH ALGAL SYMBIONTS CONTRIBUTE TO THE NUTRITION OF THE ANIMAL HOST. -- BIOLOGY OF THE ESTABLISHMENT OF THE GREEN HYDRA SYMBIOSIS -- POSSIBLE IMPORTANCE OF NUTRIENT RELEASE IN DETERMINING ALGAL SPECIFICITY -- CONCLUSIONS -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 11. DIGESTION ET NUTRITION CHEZ LES ACTINIAIRES ET LES CERIANTHAIRES -- ABSTRACT -- KEYWORDS -- INTRODUCTIONi -- CAPTURE DE LA NOURRITURE ET COMPORTEMENT DE CAPTURE -- DIGESTION EXTRACELLULAIRE -- ABSORPTION DES ACIDES AMINES ET DES SUCRES EN SOLUTION -- PHAGOCYTOSE ET PINOCYTOSE -- EXCRETION -- SYMBIOSE CHEZ LES ACTINIES -- LOCALISATION DES ZOOXANTHELLES DANS LES TISSUS -- REGULATION DE IA QUANTITE DE ZOOXANTHELLES DANS LES TISSUS -- LES ZOOXANTHELLES PRODUCTEURS PRIMAIRES -- CONCLUSION -- REFERENCES -- CHAPTER 12. THE PHOSPHORUS ECONOMY OF THE GREEN HYDRA SYMBIOSIS -- ABSTRACT -- KEY WORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 13. NUTRITION OF MARINE SPONGES. INVOLVEMENT OF SYMBIOTIC BACTERIA IN THE UPTAKE OF DISSOLVED CARBON -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 14. KINETIC AND MORPHOLOGICAL ASPECTS OF PARTICLE INGESTION BY THE FRESHWATER SPONGE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIAL AND METHODS -- RESULTS -- DISCUSSION -- ACKNOWLEDGEMENTS -- REFERENCES -- INDEX.

Note: Front Cover -- Annual Reports on NMR Spectroscopy, Volume 11A -- Copyright Page -- Contents -- List of Contributors -- Preface -- Chapter 1. NMR of Amino Acids, Peptides, and Proteins (1977-1979) -- I. Introduction -- II. Experimental Methods -- III. Amino Acids and Synthetic Peptides -- IV. Hormones -- V. Small Peptide Toxins and Antibiotics -- VI. Trypsin Inhibitors -- VII. Enzymes -- VIII. Haem Proteins -- IX. Other Proteins -- References -- Chapter 2. Carbon-Carbon Coupling Constants: Discussion -- I. Introduction -- II. One-Bond Coupling Constants -- III. Two-Bond Coupling Constants -- IV. Three-Bond Coupling Constants -- V. Couplings Over Four or More Bonds -- VI. General Considerations -- VII. Miscellaneous -- References -- Chapter 3. Carbon-Carbon Coupling Constants: Data -- I. Introduction -- II. Tables of Carbon-Carbon Coupling Constants -- References -- Chapter 4. Calcium and Magnesium NMR in Chemistry and Biology -- I. Introduction -- II. NMR Properties -- III. Experimental Aspects -- IV. NMR Parameters -- V. Quadrupolar Effects for Spin 5/2 and 7/2 Nuclei -- VI. Relaxation of Aqueous Alkaline Earth Ions -- VII. Relaxation in Non-Aqueous Solvents -- VIII. Chemical Shifts in Aqueous and Non-Aqueous Solutions -- IX. Complex Formation with Low Molecular Weight Compoun -- X. Ion Binding to Polyelectrolytes -- XI. Ion Binding to Proteins -- XII. NMR with Substitution Probes of Ca2+ and Mg2+ -- References -- Chapter 5. 13C NMR of Group VIII Metal Complexes -- I. Introduction -- II. Theory and Methodology -- III. Organometallic Compounds -- IV. Coordination Complexes -- V. Concluding Remarks -- References -- Index.

Note: Front Cover -- Molecular Genetics of Plants -- Copyright Page -- Contents -- Contributors to Volume 22 -- Preface -- Chapter 1. Structural Variation in Mitochondrial DNA -- I. Introduction: Structural Variation and Functional Conservation of Mitochondrial Genomes -- II. Structural Variation of Animal Mitochondrial Genomes -- III. Linear Mitochondrial Genomes of Ciliated Protozoa and Chlamydomonas -- IV. Structural Diversity in Yeast mtDNA -- V. Structural Variation and Organization in Filamentous Fungi -- VI. Organization of mtDNA in Achlya -- VII. Amplified Circular Molecules in Fungal mtDNA -- VIII. Kinetoplast DNA -- IX. Higher Plant mtDNA Diversity -- X. Conclusions and Directions of Future Research -- References -- Chapter 2. The Structure and Expression of Nuclear Genes in Higher Plants -- I. Introduction -- II. Genome Structure in Higher Plants -- III. Genes Coding for Seed Storage Proteins -- IV. Genes Coding for Other Proteins -- V. Unidentified Genes in Regulated Sets -- VI. Genes Coding for Ribosomal RNA -- VII. Conclusions and Thoughts about the Future -- References -- Chapter 3. Chromatin Structure and Gene Regulation in Higher Plants -- I. Introduction: The Concept of Gene Regulation through Chromatin Structure -- II. General Features of Chromatin in Higher Plants: Comparison to Other Eukaryotes -- III. Characterization of Transcriptionally Active Chromatin -- IV. Prospects for Chromatin Structure and Gene Regulation Studies in Higher Plants -- References -- Chapter 4. The Molecular Genetics of Crown Gall Tumorigenesis -- I. Introduction -- II. Bacterial Taxonomy -- III. Plant Tumor Induction -- IV. Tumor-Inducing and Root-Inducing Plasmids -- V. Genetic Systems for A. tumefaciens -- VI. The Genetic Map of Ti-Plasmids -- VII. Relationship between Ti-, Ri-, and Other Agrobacterium Plasmids -- VIII. T-DNA Structure and Expression. , IX. Suppression of the Tumorous Character of Crown Gall Cells: Effect of T-DNA Mutations -- X. Propects for the Genetic Engineering of Plants with Ti- and Ri-Plasmids -- References -- Index.

Note: Front Cover -- Advances in Heterocyclic Chemistry, Volume 37 -- Copyright Page -- Contents -- Contributors -- Preface -- Chapter 1. The Chemistry of Pyrrolizines -- I. Introduction -- II. Synthesis -- III. Properties -- Chapter 2. Chemistry of Arene Oxides -- I. Introduction -- II. Synthesis of Arene Oxides -- III. Arene Oxide-Oxepin Valence Tautomerism -- IV. Structural Features -- V. Reactions of Arene Oxides -- VI. Arene Oxides as Intermediates in the Biosynthesis of Natural Products -- VII. Arene Oxides and Cancer -- VIII. Arene Oxides in the Metabolism of Aromatic Compounds -- Chapter 3. Synthesis of Pyridines by Electrochemical Methods -- I. Introduction -- II. Cathodic Reactions -- III. Anodic Reactions -- Chapter 4. Δ2-1,2,3-Triazolines -- I. Introduction -- II. Synthesis of the Triazoline Ring -- III. Structure and Physical Properties -- IV. Reactions of 1,2,3-Triazolines -- Chapter 5. Δ3- and Δ4-1,2,3-Triazlines -- I. Introduction -- II. Synthesis of the Δ3- and Δ4-Triazoline Ring Systems -- III. Structure and Physical Properties -- IV. Reactions of Δ3- and Δ4-1,2,3-Triazolines -- Cumulative Index of Titles.