Keywords:
Environment.
;
Food—Safety measures.
;
Climatology.
;
Sociology.
;
Nutrition.
;
Food.
;
Bioclimatology.
Description / Table of Contents:
Climate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.
Type of Medium:
Online Resource
Pages:
1 Online-Ressource(XV, 489 p. 98 illus., 86 illus. in color.)
Edition:
1st ed. 2022.
ISBN:
9783030879341
Series Statement:
Climate Change Management
URL:
https://doi.org/10.1007/978-3-030-87934-1
DOI:
10.1007/978-3-030-87934-1
Language:
English