Keywords:
Bioinformatics.
;
Electronic books.
Type of Medium:
Online Resource
Pages:
1 online resource (505 pages)
Edition:
1st ed.
ISBN:
9780470029602
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=470118
DDC:
572.56
Language:
English
Note:
Intro -- Bioinformatics for Glycobiology and Glycomics -- Contents -- List of Contributors -- Preface -- Section 1: Introduction -- 1. Glycobiology, Glycomics and (Bio)Informatics -- Section 2: Carbohydrate Structures -- 2. Introduction to Carbohydrate Structure and Diversity -- 3. Digital Representations of Oligo- and Polysaccharides -- 4. Evolutionary Considerations in Studying the Sialome: Sialic -- Section 3: Carbohydrate-active Enzymes and Glycosylation -- 5. Carbohydrate-active Enzymes Database: Principles and Classification of Glycosyltransferases -- 6. Other Databases Providing Glycoenzyme Data -- 7. Bioinformatics Analysis of Glycan Structures from a Genomic Perspective -- 8. Glycosylation of Proteins -- 9. Prediction of Glycosylation Sites in Proteins -- Section 4: Experimental Methods - Bioinformatic Requirements -- 10. Experimental Methods for the Analysis of Glycans and Their Bioinformatics Requirements -- 11. Analysis of N- and O-Glycans of Glycoproteins by HPLC Technology -- 12. Glycomic Mass Spectrometric Analysis and Data Interpretation Tools -- 13. Software Tools for Semi-automatic Interpretation of Mass Spectra of Glycans -- 14. Informatics Concepts to Decode Structure-Function Relationships of Glycosaminoglycans -- 15. NMR Databases and Tools for Automatic Interpretation of Spectra of Carbohydrates -- 16. Automatic Spectrum Interpretation Based on Increment Rules: CASPER -- 17. Interpretation of 13C NMR Spectra by Artificial Neural Network Techniques (NeuroCarb) -- Section 5: 3D Structures of Complex Carbohydrates -- 18. Conformational Analysis of Carbohydrates - A Historical Overview -- 19. Predicting Carbohydrate 3D Structures Using Theoretical Methods -- 20. Synergy of Computational and Experimental Methods in Carbohydrate 3D Structure Determination and Validation -- Section 6: Protein-Carbohydrate Interaction.
,
21. Structural Features of Lectins and Their Binding Sites -- 22. Statistical Analysis of Protein-Carbohydrate Complexes Contained in the PDB -- Section 7: Appendices -- Appendix 1: List of Available Websites -- Appendix 2: Glossary -- Index -- Color Plates -- Cover Page.
