In:
Food Quality and Safety, Oxford University Press (OUP), Vol. 2, No. 3 ( 2018-08-27), p. 121-133
Type of Medium:
Online Resource
ISSN:
2399-1399
,
2399-1402
DOI:
10.1093/fqsafe/fyy017
Language:
English
Publisher:
Oxford University Press (OUP)
Publication Date:
2018
detail.hit.zdb_id:
2899899-6