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    Nature of ceramide in bovine milk
    Cambridge University Press (CUP) ; 1972
    In:  Journal of Dairy Research Vol. 39, No. 1 ( 1972-02), p. 11-14
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    In: Journal of Dairy Research, Cambridge University Press (CUP), Vol. 39, No. 1 ( 1972-02), p. 11-14
    Abstract: Ceramide, an N-acyl derivative of sphingosine bases, has been isolated for the first time from bovine milk in the free form and its constitution studied. Sixteen component fatty acids were found, among which C 23:0 (38·1%), C 24:0 (29·5%), C 22:0 (17·9%) and C 16:0 (7·2%) were predominant. Seven component long-chain bases were detected. The principal bases were C 18 -sphingosine (35·0%) and C 16 -sphingosine (31·6%).
    Type of Medium: Online Resource
    ISSN: 0022-0299 , 1469-7629
    URL: Article
    DOI: 10.1017/S0022029900013789
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 1972
    detail.hit.zdb_id: 2000010-8
    SSG: 22
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