Schlagwort(e):
Plant biochemistry.
;
Microbiology.
;
Microbial ecology.
;
Plant breeding.
;
Molecular ecology.
Beschreibung / Inhaltsverzeichnis:
Chapter 1. Application of microbial biosurfactants in the food industry -- Chapter 2. Microbial biosurfactants for contamination of food processing -- Chapter 3. Antioxidant Biosurfactants -- Chapter 4. Classification and production of microbial surfactants -- Chapter 5. Microbial biosurfactants and their potential applications: an overview -- Chapter 6. Biodegradation of hydrophobic polycyclic aromatic hydrocarbons -- Chapter 7. Surfactin -a biosurfactant against breast cancer -- Chapter 8. Anti-cancer biosurfactants -- Chapter 9. Biosurfactant for oil-pollution remediation -- Chapter 10. Potential Applications of Anti-adhesive Biosurfactants -- Chapter 11. Applications of bio-surfactant for microbial bioenergy/value-added bio-metabolite recovery from waste activated sludge -- Chapter 12. Application of microbial biosurfactants in the pharmaceutical industry -- Chapter 13. Antibacterial Biosurfactants -- Chapter 14. Microbial biosurfactants as cleaning and washing agents.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(VIII, 314 p. 66 illus., 32 illus. in color.)
Ausgabe:
1st ed. 2021.
ISBN:
9789811566073
Serie:
Environmental and Microbial Biotechnology
URL:
https://doi.org/10.1007/978-981-15-6607-3
DOI:
10.1007/978-981-15-6607-3
Sprache:
Englisch
