In:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, KSU Journal of Agriculture and Nature
Abstract:
The aim of this study was to investigate the changes in goat genotypes and lactation times of dairy compositions of goats reared in Kahramanmaraş province. For this purpose; milk samples of 5 goat breeds (Shami, Aleppo, Saanen, Alpine and Hair goat) reared under the same care, feeding and management conditions in a private enterprise were analyzed by taking milk samples from two different stages of lactation. Somatic cell count (SCC), nonfat solid (NFS), fat, protein, lactose, pH, density and freezing point parameters were measured in milk samples. According to the findings; in order of breed above, they were determined that as the SCC values were 266 550, 65 900, 80 900, 547 050 and 345 900 cell/ml; and as the NFS values were 9.60, 9.94, 9.84, 9.12 and 9.86%; as the fat ratios were 3.60, 3.88, 5.01, 4.81 and 6.45%; as the protein percentages were 3.32, 3.17, 3.36, 3.21 and 3.28%; as the lactose ratios were 3.97, 3.83, 4.01, 3.97 and 3.95%; as the density values were 1.031, 1.028, 1.032, 1.030 and 1.033. Statistically significant differences (P
Type of Medium:
Online Resource
ISSN:
2619-9149
DOI:
10.18016/ksutarimdoga.vi.1319222
Language:
Turkish
Publisher:
KSU Journal of Agriculture and Nature
Publication Date:
2023
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