Schlagwort(e):
Agriculture.
;
Food
;
Botany.
Beschreibung / Inhaltsverzeichnis:
1. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries -- 2. Climate Change and its Impact on Food Security and Food Safety -- 3.Food and Nutritional Security under the Changing Climate: Understanding the Established and Indeterminate Factors -- 4. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All -- 5. Subsistence Agriculture - An Approach Towards Food Security in Changing Climate -- 6. Food Security Through Farming Subsistence Crops -- 7. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance -- 8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger, Food Production, Diversity, and Safety under Climate Change -- 9. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects -- 10. Primary Processing of Fruits and Vegetables -- 11. Fresh Fruits and Vegetable Quality and Safety: A Deep Insight on the Benefits of An Organic Farming Approach -- 12. Food Products of Non–plant Origin to Combat the Problem of Nutritional Deficiency -- 13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate -- 14. Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity -- 15. Floral Nectar Microbiome: An Untapped Aspect and its Overall Impact on Crop Productivity in Plants in Changing Global Scenarios -- 16. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture -- 17. Climate-Smart Advanced Technological Interventions in Field Crop Production under Problematic Soil for Sustainable Agricultural Development -- 18. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects -- 19. Targeting Induced Local Lesions in Genomes: A transgenic Approach for The Improvement Desirable Crop in The Current Era of The Changing Climate -- 20. Nanotechnology in Food Crop Production and Food Processing Industry -- 21. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in The Synthesis of Nanoformulations for The Betterment of Agriculture -- 22. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops -- 23. Recent Advances in Food Packaging for Shelf Life of Food -- 24. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review -- 25. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions and Recent Advances in Strategies for Management of Food-Borne Pathogens -- 26. Food Safety and Hygiene: Current Policies, Quality Standards and Scope of Artificial Intelligence.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(XIII, 331 p. 39 illus., 34 illus. in color.)
Ausgabe:
1st ed. 2024.
ISBN:
9783031516474
Serie:
Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development
URL:
https://doi.org/10.1007/978-3-031-51647-4
DOI:
10.1007/978-3-031-51647-4
Sprache:
Englisch
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