Schlagwort(e):
Plant biotechnology.
;
Plant genetics.
;
Agricultural biotechnology.
;
Agricultural genome mapping.
Beschreibung / Inhaltsverzeichnis:
1. The role of epigenetic transcriptional regulation in Brassica vegetables: a potential resource for epigenetic breeding -- 2. Melon (Cucumis melo L.): Genomics and Breeding -- 3. Ash gourd genomics: achievements, challenges and future perspectives -- 4. Understanding the Genetics and Genomics of Vegetable Grafting to ensure Yield Stability -- 5. Biotechnological implications in tomato for drought stress tolerance -- 6. Spinach (Spinacia oleracea L.) breeding – from classical to genomics-centric approach -- 7. Impact of Biotic and Abiotic Stress on Onion Production: Potential Mitigation Approaches in Modern Era -- 8. Advances in Summer Squash (Cucurbita pepo L.) Molecular Breeding Strategies -- 9. Enhancing Spinacia oleracea L. Breeding in the Post Genomics era -- 10. Breeding strategies of beetroot and a future vision in the post-genomic era -- 11. Advances in Lettuce (Lactuca spp.) Molecular Breeding Strategies -- 12. Integrated use of molecular and omics approaches for breeding high yield and stress resistance Chili peppers -- 13. Smart Plant Breeding for Potato in the Post Genomics Era -- 14. Current overview of breeding and genomic studies of white button mushroom (Agaricus bisporus) -- 15. Insight into carrot carotenoids in post-genomic world for higher nutrition -- 16. Advances in potato breeding for abiotic stress tolerance -- 17. Genomics Assisted Breeding for Abiotic Stress in Pisum crop.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(XIX, 426 p. 1 illus.)
Ausgabe:
1st ed. 2023.
ISBN:
9789811953675
URL:
https://doi.org/10.1007/978-981-19-5367-5
DOI:
10.1007/978-981-19-5367-5
Sprache:
Englisch
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