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  • 1
    Online Resource
    Online Resource
    Advanced Antimicrobial Materials and Applications (2021)
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    Details Availability
    Keywords: Microbiology. ; Plant biochemistry. ; Microbial ecology. ; Plant physiology.
    Description / Table of Contents: Chapter 1. Antimicrobial polymers -- Chapter 2. Starch based antimicrobial materials -- Chapter 3. Cellulose-based antimicrobial materials -- Chapter 4. Polymerized ionic liquids as antimicrobial materials -- Chapter 5. Silver composites as antimicrobial materials -- Chapter 6. Natural antimicrobial materials -- Chapter 7. Advanced antimicrobial materials and applications -- Chapter 8. Antimicrobial magnetic nanoparticles: A potential antibiotic Agent in The Era of multi-drug resistance -- Chapter 9. Antifungal, antimycotoxigenic, and antioxidant activity of essential oils and medicinal plant extracts -- Chapter 10. Antibacterial Electrospun nanofibres -- Chapter 11. Plant extracts: antimicrobial properties, mechanisms of action and applications -- Chapter 12. Antimicrobial materials for local drug delivery -- Chapter 13. Antimicrobial membranes for water treatment -- Chapter 14. Antimicrobial fillers for dental restorative materials -- Chapter 15. Molecular imprinting technology: A new approach for antibacterial materials.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(VII, 421 p. 155 illus., 71 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9789811570988
    Series Statement: Environmental and Microbial Biotechnology
    URL: https://doi.org/10.1007/978-981-15-7098-8
    DOI: 10.1007/978-981-15-7098-8
    Language: English
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  • 2
    Online Resource
    Online Resource
    Recent Advances in Microbial Degradation (2021)
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    Details Availability
    Keywords: Microbiology. ; Microbial ecology. ; Environmental engineering. ; Biotechnology. ; Mikrobieller Abbau
    Description / Table of Contents: 1 Microbial degradation of aflatoxin -- 2 Recent Advances in Microbial Degradation -- 3 Microbial Degradation in the Biogas Production of Value-added Compounds -- 4 Microbial Degradation of Disinfectants -- 5 Application of Microalgae Consortia / Cocultures in Wastewater Treatment -- 6 Microbial Degradation of Food Products -- 7 Microbial Degradation of Xenobiotic Compounds -- 8 Microbial Degradation in the Production of Value-added Compounds: Biohydrogen from Dark Fermentation and Microbial Electrolysis cell -- 9 Microbial Degradation of Lipids -- 10 Microbial Degradation of Steroids -- 11 Microbial Degradation of Phenol and Phenolic Compounds -- 12 Microbial Degradation of Chlorophenolic Compounds -- 13 Microbial Degradation of Proteins -- 14 The Microbial Degradation of Microplastics -- 15 Microbial Degradation of Antibiotics from Effluents -- 16 Microbial Degradation of Oils -- 17 Microbial Degradation of Biowaste for Hydrogen Production -- 18 Microorganisms and Soil Bioremediation: An Environmental Approach -- 19 Applications of Microbes in Bioremediation of Water Pollutants. .
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(VII, 483 p. 88 illus., 34 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9789811605185
    Series Statement: Environmental and Microbial Biotechnology
    URL: https://doi.org/10.1007/978-981-16-0518-5
    DOI: 10.1007/978-981-16-0518-5
    Language: English
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  • 3
    Online Resource
    Online Resource
    Application of Microbes in Environmental and Microbial Biotechnology (2022)
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    Details Availability
    Keywords: Microbiology.
    Description / Table of Contents: Chapter 1.Impact of isotropic and anisotropic plasmonic metal nanoparticles on healthcare and food-safety management -- Chapter 2. An introduction to different methods of nanoparticles synthesis -- Chapter 3. Classification, Synthesis, and Application of Nanoparticles against Infectious Diseases -- Chapter 4. Nanotechnology in Food Science -- Chapter 5. Facets of Nanotechnology in food processing, packaging and safety: an emerald insight -- Chapter 6. Nanotechnology and its potential application in postharvest technology -- Chapter 7. Nanotechnology mediated detection and control of phytopathogens -- Chapter 8. Nanosystems for Cancer Therapy -- Chapter 9. Phytoplankton mediated nanoparticles for cancer therapy. Chapter 10. Nanotechnology and its potential implications in Ovary Cancer -- Chapter 11. Nanotechnology: An Emerging Field in Protein Aggregation and Cancer Therapeutics -- Chapter 12. Bio-nano interface and its potential application in Alzheimer’s disease -- Chapter 13. Potential of curcumin nanoparticles in tuberculosis management -- Chapter 14. Application of Nanobiosensor in Health care sector -- Chapter 15. Bioactive nanoparticles: A next generation smart nanomaterials for pollution abatement and ecological sustainability -- Chapter 16. Smart nano-materials for bio-imaging applications:An overview -- Chapter 17. Biology of Earthworm in a World of Nano-materials: New Room, Challenges and, Future Perspectives -- Chapter 18. Bioethanol production from agricultural wastes with the aid of nanotechnology -- Chapter 19. Nanotechnology for sustainable bioenergy production.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(IX, 736 p. 1 illus.)
    Edition: 1st ed. 2022.
    ISBN: 9789811622250
    Series Statement: Environmental and Microbial Biotechnology
    URL: https://doi.org/10.1007/978-981-16-2225-0
    DOI: 10.1007/978-981-16-2225-0
    Language: English
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  • 4
    Online Resource
    Online Resource
    Microbial Biosurfactants : Preparation, Properties and Applications (2021)
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    Details Availability
    Keywords: Plant biochemistry. ; Microbiology. ; Microbial ecology. ; Plant breeding. ; Molecular ecology.
    Description / Table of Contents: Chapter 1. Application of microbial biosurfactants in the food industry -- Chapter 2. Microbial biosurfactants for contamination of food processing -- Chapter 3. Antioxidant Biosurfactants -- Chapter 4. Classification and production of microbial surfactants -- Chapter 5. Microbial biosurfactants and their potential applications: an overview -- Chapter 6. Biodegradation of hydrophobic polycyclic aromatic hydrocarbons -- Chapter 7. Surfactin -a biosurfactant against breast cancer -- Chapter 8. Anti-cancer biosurfactants -- Chapter 9. Biosurfactant for oil-pollution remediation -- Chapter 10. Potential Applications of Anti-adhesive Biosurfactants -- Chapter 11. Applications of bio-surfactant for microbial bioenergy/value-added bio-metabolite recovery from waste activated sludge -- Chapter 12. Application of microbial biosurfactants in the pharmaceutical industry -- Chapter 13. Antibacterial Biosurfactants -- Chapter 14. Microbial biosurfactants as cleaning and washing agents.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(VIII, 314 p. 66 illus., 32 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9789811566073
    Series Statement: Environmental and Microbial Biotechnology
    URL: https://doi.org/10.1007/978-981-15-6607-3
    DOI: 10.1007/978-981-15-6607-3
    Language: English
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