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  • Hellenic Centre for Marine Research  (2)
  • Berlin, Heidelberg : Springer  (1)
  • 2015-2019  (3)
  • 1
    Online Resource
    Online Resource
    Faszination Meeresforschung : Ein ökologisches Lesebuch (2017)
    Berlin, Heidelberg : Springer
    Details Availability
    Keywords: Life sciences ; Aquatic ecology ; Nature ; Environment ; Marine sciences ; Freshwater ; Life Sciences ; Oceanography. ; Ecology . ; Life sciences ; Aquatic ecology ; Nature ; Environment ; Marine sciences ; Freshwater ; Meereskunde ; Meeresbiologie ; Meeresökologie ; Aufsatzsammlung ; Meereskunde ; Meeresbiologie ; Meeresökologie
    Description / Table of Contents: Prolog -- 1 Die physikalische Umwelt „Meer“ -- 2 Der marine Kohlenstoffkreislauf -- 3 Das Pelagial -- 4 Eine virtuelle Reise durch den Atlantik – Energieflüsse, Nahrungswege und Anpassungspfade -- 5 Das Leben im Eispalast: Flora und Fauna des arktischen Meereises -- 6. Wechselwirkungen zwischen Meeresboden und Ozean: Die pelago-benthische Kopplung im Südpolarmeer -- 7 Auftriebsgebiete und El Niño -- 8 Das Bakterioplankton – Riese und Regulator im marinen Stoffumsatz -- 9 Das Phytoplankton im Überblick -- 10 Die wichtigsten Gruppen des Zooplanktons -- 11 Krill und Salpen prägen das antarktische Ökosystem -- 12 Mikroplastikmüll im Meer -- 13 Tintenfische – die Spitzenathleten der Weltmeere,- 14 Meeresschildkröten haben es schwer -- 15 Fischbrut im Nahrungsnetz -- 16 Der arktische Polardorsch und der Antarktische Silberfisch: Erfolgsgeschichten im Eismeer -- 17 Seevögel und ihre Ernährungsweisen als Spiegel der Meeresumwelt -- 18. Schweinswale in der Ostsee – Forschung für den Artenschutz -- 19 Leben am Meeresboden -- 20 Mikroorganismen des Tiefseebodens: Vielfalt, Verteilung, Funktion -- 21 Stabilität, Störungen oder Zufall: Was steuert marine Biodiversität? -- 22 Dunkle Energie: Symbiosen zwischen Tieren und chemosynthetischen Bakterien -- 23 Meeresküsten – ein Überblick -- 24 Leben auf festem Grund – Hartbodengemeinschaften -- 25 Muschelbänke, Seegraswiesen und Watten an Sand- und Schlickküsten -- 26 Mikroalgen in der Grenzschicht zwischen Sediment und Wasser -- 27 Wälder unter Wasser – Großalgengemeinschaften -- 28 Mangroven – Wälder zwischen Land und Meer -- 29 Ökosystem Korallenriff – Schatzkammer der Meere -- 30 Die Ostsee -- 31. Belastungen unserer Meere durch den Menschen -- 32 Wie wirkt der Klimawandel auf das Leben im Meer? -- 33 Ozeanversauerung: Gewinner und Verlierer im Plankton -- 34 CO2-Wirkung auf Meerestiere -- 35 Helgoland, Krill und Klimawandel -- 36 Klimaflüchtlinge, Migranten und Invasoren -- 37 Die Weltfischerei – mit weniger Aufwand fängt man mehr -- 38 Nachhaltiges Fischereimanagement – kann es das geben? -- 39 Zum Beispiel Kabeljau und Hering: Fischerei, Überfischung und Fischereimanagement im Nordatlantik -- 40 Der tote Leviathan – ein Streifzug durch die Geschichte des antarktischen Walfangs -- 41 Sushi und die Algenfarmen -- 42 Kultur von Meerestieren– mehr Eiweißnahrung aus dem Meer -- 43 Über Forschungsschiffe -- 44 Der Hausgarten in der Framstraße: Von der Momentaufnahme zur Langzeituntersuchung -- 45 Neue Methoden der Artbestimmung -- 46 Zeitmaschine DNA – die verschlüsselte Evolutionsgeschichte im Erbgut -- 47 Computermodelle als Werkzeuge der Meeresökologen -- 48 Meeresbiologische Forschungsinstitute in Deutschland -- Epilog.
    Type of Medium: Online Resource
    Pages: Online-Ressource (XXII, 573 S. 220 Abb. in Farbe, online resource)
    Edition: 2. Aufl. 2017
    ISBN: 9783662497142
    Series Statement: SpringerLink
    URL: https://doi.org/10.1007/978-3-662-49714-2
    URL: http://dx.doi.org/10.1007/978-3-662-49714-2
    URL: https://swbplus.bsz-bw.de/bsz1655405721cov.jpg
    URL: https://www.springer.com/de/book/9783662497135
    URL: https://external.dandelon.com/download/attachments/dandelon/ids/CH0022B3F9DA44A0EBDFBC12581A1004A8295.pdf
    DOI: 10.1007/978-3-662-49714-2
    RVK:
    WI 4410
    RVK:
    AR 22170
    Language: German
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  • 2
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    The fat and the lean: Energy storage and food preferences of egg-carrying females of Hemigrapsus sanguineus and Carcinus maenas (2016)
    Hellenic Centre for Marine Research
    In:  EPIC351st European Marine Biology Symposium, Rhodes, Greece, 2016-09-26-2016-09-30Rhodes, Greece, Hellenic Centre for Marine Research
    Details
    Publication Date: 2016-11-18
    Description: The Asian shore crab H. sanguineus first appeared at the French coast in the late 1990’s. It rapidly extended its range further north to the German Wadden Sea and recently to western Sweden. In the intertidal area, it co-occurs with the European green crab C. maenas. As the ecophysiology of H. sanguineus is virtually unknown, the physiological capacities of both species and their potential for intra-guild competition were investigated. The aim of this study was to specifically compare the energy deposition and dietary preferences of ovigerous females of both species. Females of H. sanguineus and C. maenas carrying immature or mature eggs were collected in April, June, August and October 2015 in an intertidal area of the Island of Helgoland, North Sea. Total lipid levels and fatty acid compositions were determined of both midgut glands and eggs. In H. sanguineus, total lipid levels of the midgut glands were clearly higher than those of C. maenas (40% vs. 10% dry mass, DM). Immature eggs were quite lipid-rich in both species with 30% and 25%DM, respectively, whereas in mature eggs, lipid levels decreased to ~15%DM each. A Principal Component Analysis of the fatty acid compositions of midgut glands and eggs revealed separate clusters for both species with C. maenas lipids more characterized by membrane fatty acids. In C. maenas fatty acids of midgut glands and eggs clustered together largely dominated by carnivory biomarkers. Fatty acids of midgut glands and all eggs of H. sanguineus formed separate clusters and trophic markers indicate a more herbivorous diet. Higher lipid levels and thus more pronounced energy deposition in H. sanguineus midgut glands indicate higher starvation tolerance for females, a potential competitive advantage over C. maenas. Direct food competition, however, seems negligible, as H. sanguineus prefers a more herbivorous diet than C. maenas. Deviating fatty acid compositions in H. sanguineus midgut glands and eggs suggest that this species may represent an income breeder, utilizing energy from both the midgut gland but also from dietary input. Most brachyuran crabs are capital breeders, which rely exclusively on internal reserves.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Conference , notRev
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  • 3
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    Energetic demand of the invasive crab Hemigrapsus sanguineus and the native Carcinus maenas at Helgoland, North Sea (2016)
    Hellenic Centre for Marine Research
    In:  EPIC351st European Marine Biology Symposium, Rhodes, Greece, 2016-09-26-2016-09-30Rhodes, Greece, Hellenic Centre for Marine Research
    Details
    Publication Date: 2016-11-18
    Description: Biological invasions can entail major threats to marine biodiversity. Non-indigenous species may induce changes in community structure and ecosystem functioning, thereby affecting ecosystem services and human economic interest and health. Decapod brachyuran crabs are among the most invasive marine animal taxa. The originally European species Carcinus maenas and the Asian shore crab Hemigrapsus sanguineus invaded different coastal areas around the world. While their invasion history and ecology has been thoroughly investigated, physiological properties of H. sanguineus are virtually unknown. The aim of this study was to compare the metabolic energy demand of both crab species and - based on these data - to assess their potential dietary impact on the ecosystem. Respiration measurements were conducted with a flow-through system covering a temperature range naturally experienced by these crabs (5, 10, 15 and 20 °C). Both species were analyzed on the island of Helgoland in April, June and August 2015. A general linear mixed-effects model (LMM) was applied to test for the effects of species, temperature, biomass and sex on respiration rates. Overall rates increased with temperature but decreased with the mass of the crabs. Respiration rates did not differ significantly between sexes in both species. From the full model, two separated LMMs were created for either species. They allowed establishing species-specific equations for the prediction of respiration rates y (nmol d-1 g-1) for a crab of any given mass xMass (g) at any given ambient temperature xTemp (°C): ln y = 10.39 + (-0.34 * ln xMass) + (0.06 * xTemp) for C. maenas and ln y = 10.42 + (-0.39 * ln xMass) + (0.08 * xTemp) for H. sanguineus. The mass-specific respiration rates of C. maenas and H. sanguineus were quite similar. By applying the diet-dependent respiratory quotient, oxygen uptake may be used to calculate carbon uptake and metabolic energy demand either for single crabs or for entire populations of a given area. On the population level, the metabolic energy demand and thus ecosystem impact of both species depend primarily on their abundance in the field and, less so on their dietary preferences.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Conference , notRev
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