ISSN:
1573-143X
Keywords:
Dinoflagellate (Gyrodinium)
;
Molluscs
;
Shellfish
;
Toxins
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract Juveniles of eight commercially important species of bivalve molluscs (Spisula solidissima, Argopecten irradians, Crassostrea virginica, Mytilus edulis, Mya arenaria, Ostrea edulis, Mercenaria mercenaria, Placopecten magellanicus) were exposed in the laboratory to the commonly occurring dinoflagellate, Gyrodinium aureolum. Histological analyses of gut tissues indicated that the impact of G. aureolum on the shellfish was species-specific. High rates of mortality were noted in the bay scallop, A. irradians, but not in other molluscan species. There were no pathological differences between control animals and animals fed G. aureolum in S. solidissima, M. arenaria, or M. mercenaria. The most severely affected molluscs were C. virginica and A. irradians. C. virginica did not exhibit differences in digestive gland parameters between control and experimental animals; however, several animals did show significant mantle and gill lesions. Bay scallops exhibited decreased height of absorptive cells and increased lumen diameter after exposure to Gyrodinium suggesting, at least, poor food quality of Gyrodinium. Evidence of toxic effects was not identified in the digestive gland. Several bay scallops also showed variable amounts of inflammation in the kidney associated with protozoal infestations and variable amounts of predominately rod-shaped bacteria within the urinary space. Aquaculturists, especially of scallop species, should monitor for the presence of G. aureolum. Given its large size (25-30 μm), G. aureolum could be filtered from incoming water to hatcheries, thus avoiding mass mortalities of spat and juvenile scallops.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1023/A:1018355905598
Permalink
