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  • 2015-2019  (22)
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  • 1
  • 2
    Publication Date: 2024-03-15
    Keywords: Acartia bifilosa; Alkalinity, total; Aragonite saturation state; Baltic Sea; Bicarbonate ion; Biomass/Abundance/Elemental composition; Calcite saturation state; Calculated; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Day of experiment; Entire community; Eurytemora affinis; Fatty acids; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Group; Hand-operated CTD (Sea&Sun Technology, CTD 60M); KOSMOS_2012_Tvaerminne; Laboratory experiment; MESO; Mesocosm experiment; Mesocosm label; Mesocosm or benthocosm; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH; Phosphorus, inorganic, dissolved; Phytoplankton, biomass as carbon; Registration number of species; Salinity; Silicate; Species; Spectrophotometric; Temperate; Temperature, water; Type; Uniform resource locator/link to reference
    Type: Dataset
    Format: text/tab-separated-values, 19566 data points
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  • 3
    Publication Date: 2021-03-30
    Description: Anthropogenic atmospheric loading of CO2 raises concerns about combined effects of increasing ocean temperature and acidification, on biological processes. In particular, the response of appendicularian zooplankton to climate change may have significant ecosystem implications as they can alter biogeochemical cycling compared to classical copepod dominated food webs. However, the response of appendicularians to multiple climate drivers and effect on carbon cycling are still not well understood. Here, we investigated how gelatinous zooplankton (appendicularians) affect carbon cycling of marine food webs under conditions predicted by future climate scenarios. Appendicularians performed well in warmer conditions and benefited from low pH levels, which in turn altered the direction of carbon flow. Increased appendicularians removed particles from the water column that might otherwise nourish copepods by increasing carbon transport to depth from continuous discarding of filtration houses and fecal pellets. This helps to remove CO2 from the atmosphere, and may also have fisheries implications.
    Type: Article , PeerReviewed , info:eu-repo/semantics/article
    Format: text
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  • 4
    Publication Date: 2020-02-06
    Description: Benthic–pelagic coupling is manifested as the exchange of energy, mass, or nutrients between benthic and pelagic habitats. It plays a prominent role in aquatic ecosystems, and it is crucial to functions from nutrient cycling to energy transfer in food webs. Coastal and estuarine ecosystem structure and function are strongly affected by anthropogenic pressures; however, there are large gaps in our understanding of the responses of inorganic nutrient and organic matter fluxes between benthic habitats and the water column. We illustrate the varied nature of physical and biological benthic–pelagic coupling processes and their potential sensitivity to three anthropogenic pressures – climate change, nutrient loading, and fishing – using the Baltic Sea as a case study and summarize current knowledge on the exchange of inorganic nutrients and organic material between habitats. Traditionally measured benthic–pelagic coupling processes (e.g., nutrient exchange and sedimentation of organic material) are to some extent quantifiable, but the magnitude and variability of biological processes are rarely assessed, preventing quantitative comparisons. Changing oxygen conditions will continue to have widespread effects on the processes that govern inorganic and organic matter exchange among habitats while climate change and nutrient load reductions may have large effects on organic matter sedimentation. Many biological processes (predation, bioturbation) are expected to be sensitive to anthropogenic drivers, but the outcomes for ecosystem function are largely unknown. We emphasize how improved empirical and experimental understanding of benthic–pelagic coupling processes and their variability are necessary to inform models that can quantify the feedbacks among processes and ecosystem responses to a changing world.
    Type: Article , PeerReviewed
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  • 5
    Publication Date: 2021-02-08
    Description: Abstract: The flexible regulation of feeding behaviour and nutrient metabolism is a prerequisite for consumers to grow and survive under variable food conditions. Thus, it is essential to understand the ecological trade-offs that restrict regulatory mechanisms in consumers to evaluate the consequences of nutrient limitations for trophic interactions. Here, we assessed behavioural and physiological adjustments to nutrient deficiencies in copepods and examined whether energy limitation, food digestibility or co-limitation with a second nutrient restricted compensatory mechanisms. A combination of 13C-labelling and compound-specific stable isotope measurements revealed that copepods compensated nitrogen deficiencies by raising retention efficiencies of amino acids (AA). The costs of higher retention efficiencies were reflected in the doubling of structural fatty acids (FA), probably required for morphological adaptations of the gut. A depletion of highly unsaturated FA in storage lipids and their selective retention suggested that these FA became co-limiting and restricted a further increase in AA retention efficiencies. Copepods feeding on phosphorus-limited algae showed a marked increase in ingestion rates but were not fully able to compensate dietary deficiencies. The increase in ingestion rates was thereby not restricted by higher foraging costs because energy storage in copepods increased. Instead, thicker cell walls of nutrient-limited algae indicated that algal digestion resistance restricted the extent of surplus feeding. The strongly nutrient-specific response of copepods had large implications for recycling rates, growth efficiencies and the potential top-down control at the plant–animal interface. Compensatory mechanisms to mitigate nutrient deficiencies are therefore an essential aspect of trophic interactions and have the potential to alter the structure of food web.
    Type: Article , PeerReviewed
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  • 6
    Publication Date: 2021-03-30
    Description: Coastal global oceans are expected to undergo drastic changes driven by climate change and increasing anthropogenic pressures in coming decades. Predicting specific future conditions and assessing the best management strategies to maintain ecosystem integrity and sustainable resource use are difficult, because of multiple interacting pressures, uncertain projections, and a lack of test cases for management. We argue that the Baltic Sea can serve as a time machine to study consequences and mitigation of future coastal perturbations, due to its unique combination of an early history of multistressor disturbance and ecosystem deterioration and early implementation of cross-border environmental management to address these problems. The Baltic Sea also stands out in providing a strong scientific foundation and accessibility to long-term data series that provide a unique opportunity to assess the efficacy of management actions to address the breakdown of ecosystem functions. Trend reversals such as the return of top predators, recovering fish stocks, and reduced input of nutrient and harmful substances could be achieved only by implementing an international, cooperative governance structure transcending its complex multistate policy setting, with integrated management of watershed and sea. The Baltic Sea also demonstrates how rapidly progressing global pressures, particularly warming of Baltic waters and the surrounding catchment area, can offset the efficacy of current management approaches. This situation calls for management that is (i) conservative to provide a buffer against regionally unmanageable global perturbations, (ii) adaptive to react to new management challenges, and, ultimately, (iii) multisectorial and integrative to address conflicts associated with economic trade-offs.
    Type: Article , PeerReviewed , info:eu-repo/semantics/article
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  • 7
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    Oxford Univ. Press
    In:  Journal of Plankton Research, 37 (2). pp. 293-305.
    Publication Date: 2020-07-20
    Description: Aquatic ecosystems experience large natural variation in elemental composition of carbon (C), nitrogen (N) and phosphorus (P), which is further enhanced by human activities. Primary producers typically reflect the nutrient ratios of their resource, whose stoichiometric composition can vary widely in conformity to environmental conditions. In contrast, C to nutrient ratios in consumers are largely constrained within a narrow range, termed homeostasis. In comparison to crustacean zooplankton, less is known about the ability of protozoan grazers and rotifer species to maintain stoichiometric balance. In this study, we used laboratory experiments with a primary producer (Nannochloropsis sp.), three different species of protozoan grazers and one mesozooplankton species: two heterotrophic dinoflagellates (Gyrodinium dominans and Oxyrrhis marina), a ciliate (Euplotes sp.) and a rotifer (Brachionus plicatilis) to test the stoichiometric response to five nutrient treatments. We showed that the dependency of zooplankton C:N:P ratios on C: nutrient ratios of their food source varies among species. Similar to the photoautotroph, the two heterotrophic dinoflagellates weakly regulated their internal stoichiometry. In contrast, the strength of stoichiometric regulation increased to strict homeostasis in both the ciliate and the rotifer, similar to crustacean zooplankton. Our study further shows that ciliate and rotifer growth can be constrained by imbalanced resource supply. It also indicates that these key primary consumers have the potential to trophically upgrade poor stoichiometric autotrophic food quality for higher trophic levels.
    Type: Article , PeerReviewed
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  • 8
    Publication Date: 2017-04-13
    Description: The unabated rise in anthropogenic CO2 emissions is predicted to strongly influence the ocean's environment, increasing the mean sea-surface temperature by 4°C and causing a pH decline of 0.3 units by the year 2100. These changes are likely to affect the nutritional value of marine food sources since temperature and CO2 can influence the fatty (FA) and amino acid (AA) composition of marine primary producers. Here, essential amino (EA) and polyunsaturated fatty (PUFA) acids are of particular importance due to their nutritional value to higher trophic levels. In order to determine the interactive effects of CO2 and temperature on the nutritional quality of a primary producer, we analyzed the relative PUFA and EA composition of the diatom Cylindrotheca fusiformis cultured under a factorial matrix of 2 temperatures (14 and 19°C) and 3 partial pressures of CO2 (180, 380, 750 μatm) for 〉250 generations. Our results show a decay of ∼3% and ∼6% in PUFA and EA content in algae kept at a pCO2 of 750 μatm (high) compared to the 380 μatm (intermediate) CO2 treatments at 14°C. Cultures kept at 19°C displayed a ∼3% lower PUFA content under high compared to intermediate pCO2, while EA did not show differences between treatments. Algae grown at a pCO2 of 180 μatm (low) had a lower PUFA and AA content in relation to those at intermediate and high CO2 levels at 14°C, but there were no differences in EA at 19°C for any CO2 treatment. This study is the first to report adverse effects of warming and acidification on the EA of a primary producer, and corroborates previous observations of negative effects of these stressors on PUFA. Considering that only ∼20% of essential biomolecules such as PUFA (and possibly EA) are incorporated into new biomass at the next trophic level, thepotential impacts of adverse effects of ocean warming and acidification at the base of the food web may be amplified towards higher trophic levels, which rely on them as source of essential biomolecules.
    Type: Article , PeerReviewed
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  • 9
    Publication Date: 2019-02-01
    Description: Ocean acidification (OA), a process of increasing seawater acidity caused by the uptake of anthropogenic carbon dioxide (CO 2) by the ocean, is expected to change surface ocean pH to levels unprecedented for millions of years, affecting marine food web structures and trophic interactions. Using an in situ mesocosm approach we investigated effects of OA on community composition and trophic transfer of essential fatty acids (FA) in a natural plankton assemblage. Elevated pCO 2 favored the smallest phytoplankton size class in terms of biomass, primarily picoeukaryotes, at the expense of chlorophyta and haptophyta in the nano-plankton size range. This shift in community composition and size structure was accompanied by a decline in the proportion of polyunsaturated FA (PUFA) to total FA content in the nano- and picophytoplankton size fractions. This decline was mirrored in a continuing reduction in the relative PUFA content of the dominant copepod, Calanus finmarchicus, which primarily fed on the nano-size class. Our results demonstrate that a shift in phytoplankton community composition and biochemical composition in response to rising CO 2 can affect the transfer of essential compounds to higher trophic levels, which rely on their prey as a source for essential macromolecules.
    Type: Article , PeerReviewed
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  • 10
    Publication Date: 2019-05-23
    Description: Increasing atmospheric carbon dioxide (CO2) is changing seawater chemistry towards reduced pH, which consequently affects various properties of marine organisms. Coastal and brackish water communities are expected to be less affected by ocean acidification (OA) as these communities are typically adapted to high fluctuations in CO2 and pH. Here we investigate the response of a coastal brackish water plankton community to increasing CO2 levels as projected for the coming decades and the end of this century in terms of community and biochemical fatty acid (FA) composition. A Baltic Sea plankton community was enclosed in a set of off-shore mesocosms and subjected to a CO2 gradient ranging from natural concentrations (~347 μatm pCO2) up to values projected for the year 2100 (~1333 μatm pCO2). We show that the phytoplankton community composition was resilient to CO2 and did not diverge between the treatments. Seston FA composition was influenced by community composition, which in turn was driven by silicate and phosphate limitation in the mesocosms, and showed no difference between the CO2 treatments. These results suggest that CO2 effects are dampened in coastal communities that already experience high natural fluctuations in pCO2. Although this coastal plankton community was tolerant to high pCO2 levels, hypoxia and CO2 uptake by the sea can aggravate acidification and may lead to pH changes outside the currently experienced range for coastal organisms.
    Type: Article , PeerReviewed
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