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  • 1
    Online Resource
    Online Resource
    New York : NYU Press
    Keywords: Jews -- Cultural assimilation -- United States -- Congresses ; Jews -- United States -- Identity -- Congresses ; Jews -- United States -- Politics and government -- Congresses ; Judaism -- United States -- Congresses ; United States -- Ethnic relations -- Congresses ; Electronic books
    Description / Table of Contents: How did Judaism, a religion so often defined by its minority status, attain equal footing in the trinity of Catholicism, Protestantism, and Judaism that now dominates modern American religious life?THE AMERICANIZATION OF THE JEWS seeks out the effects of this evolution on both Jews in America and an America with Jews. Although English, French, and Dutch Jewries are usually considered the principal forerunners of modern Jewry, Jews have lived as long in North America as they have in post- medieval Britain and France and only sixty years less than in Amsterdam. As one of the four especially cre
    Type of Medium: Online Resource
    Pages: Online-Ressource (494 p)
    ISBN: 9780814780015
    Series Statement: Reappraisals Jewish Social History Series
    DDC: 305.892/4073
    Language: English
    Note: Description based upon print version of record , Cover; Title Page; Copyright Page; Contents; Foreword; Contributors; CHAPTER 1 Introduction: The Ironies of American Jewish History; PART ONE Imagining America; CHAPTER 2 The View from the Old World: German-Jewish Perspectives; CHAPTER 3 The View from the Old World: East European Jewish Perspectives; CHAPTER 4 Jewish Writers on the New Diaspora; CHAPTER 5 Movies in America as Paradigms of Accommodation; PART TWO Jews and the American Liberal Tradition; CHAPTER 6 From Equality to Liberty: The Changing Political Culture of American Jews , CHAPTER 7 Will Herberg's Path from Marxism to Judaism: A Case Study in the Transformation of Jewish BeliefCHAPTER 8 The Anomalous Liberalism of American Jews; CHAPTER 9 Liberalism, Judaism, and American Jews: A Response; PART THREE Zionism in an American Setting; CHAPTER 10 Zionism and American Politics; CHAPTER 11 Spiritual Zionists and Jewish Sovereignty; CHAPTER 12 Zion in the Mind of the American Rabbinate during the 1940s; PART FOUR Traditional Religion in an American Setting; CHAPTER 13 The Evolution of the American Synagogue , CHAPTER 14 Consensus Building and Conflict over Creating the Young People's Synagogue of the Lower East SideCHAPTER 15 Jewish in Dishes: Kashrut in the New World; PART FIVE The Impact of the Women's Movement; CHAPTER 16 Feminism and American Reform Judaism; CHAPTER 17 Ezrat Nashim and the Emergence of a New Jewish Feminism; CHAPTER 18 Conservative Judaism: The Ethical Challenge of Feminist Change; PART SIX Three Modes of Religiosity; CHAPTER 19 The Ninth Siyum Ha-Shas: A Case Study in Orthodox Contra-Acculturation; CHAPTER 20 Americanism and Judaism in the Thought of Mordecai M. Kaplan , CHAPTER 21 The American Mission of Abraham Joshua HeschelPART SEVEN Surviving as Jews in Twenty-First-Century America; CHAPTER 22 Modern Times and Jewish Assimilation; CHAPTER 23 Jewish Continuity over Judaic Content: The Moderately Affiliated American Jew; CHAPTER 24 From an External to an Internal Agenda; CHAPTER 25 Jewish Survival, Antisemitism, and Negotiation with the Tradition; CHAPTER 26 American Jewry in the Twenty-First Century: Strategies of Faith; Index
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food biochemistry 14 (1990), S. 0 
    ISSN: 1745-4514
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A proteinaceous alpha-amylase inhibitor from the cormel of taro (Colocasia esculenta) was purified by extraction, heat treatment, ammonium sulfate precipitation, and column chromatography on Sephadex G-100, BioGel P-30, and DE-53 cellulose. This protein (aptly named esculentamin) was shown to be an acidic (pI = 4.4) glycoprotein with a carbohydrate content of 3.64% and a molecular weight of 11,800 daltons. Esculentamin activity was essentially stable to boiling for 3 h (pH 7.0), to a pH range of 2.0 to 12.0 (at 4°C), and to 6 M guanidine hydrochloride and 8 M Urea. Amino acid analysis indicated a predominance of acidic over basic amino acids, while side-by-side neutral and alkaline absorption spectra strongly suggested a lack of tryptophan. “Bifunctional” inhibitory activity towards both α-amylase and proteases was not observed with esculentamin (i. e., it did not inhibit the several proteases tested, viz. trypsin and subtilisin).
    Type of Medium: Electronic Resource
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