Keywords:
Biology.
Description / Table of Contents:
1. Genetic Manipulation in medicinal plants for enhancement of Plant Bioactive compounds -- 2. Exploring endophytes for in vitro synthesis of bioactive compounds in medicinal and aromatic plants -- 3. Omics approaches to study the biosynthesis of bioactive compounds in Medicinal and Aromatic Plant -- 4. Phytochemical diversity and biological activity of basil (Ocimum L.) : Secondary metabolites produced in vitro -- 5. In silico screening – An effective option in exploring Plant metabolites as Biopharmaceutics -- 6.Extreme water-stress on metabolite and elemental accumulation in Plectranthus amboinicus, an aroma-medicinal plant -- 7. RNA Interference (RNAi): A Genetic Tool to Manipulate Plant Secondary Metabolite Pathways -- 8. CRISPR/ Cas 9: Novel Techniques for Enhancing Bioactive Compound Production in Medicinal Plants -- 9. New insights for the production of medicinal plant materials: Ex vitro and in vitro propagation -- 10. Conventional approaches toward production of secondary plant metabolites -- 11. Novel secondary metabolites in tea and their biological role in communicable and non communicable human diseases -- 12. Regulation of Photochemical properties of Hawthorn: a Crataegus species -- 13. Hairy Root Cultures—A Versatile Tool of Secondary Metabolites Production -- 14. Herbosomes: An advanced delivery system for phytoconstituents -- 15. Medicinal flora of the trans Himalayan cold deserts of Ladakh, India -- 16. The medicinal potential and application of in vitro techniques in the improvement of Galega officinalis: An overview -- 17. Influence of biotic and abiotic elicitors on bioactive compounds production in medicinal plants -- 18. Aeroponic and Hydroponics system for medicinal herb.
Type of Medium:
Online Resource
Pages:
1 Online-Ressource(VIII, 431 p. 64 illus., 55 illus. in color.)
Edition:
1st ed. 2023.
ISBN:
9783031352218
Series Statement:
Food Bioactive Ingredients
URL:
https://doi.org/10.1007/978-3-031-35221-8
DOI:
10.1007/978-3-031-35221-8
Language:
English
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