In:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, Japanese Society for Food Science and Technology, Vol. 49, No. 2 ( 2002), p. 82-90
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
乳化液状ドレッシングの品質に及ぼす牛血しょう蛋白質の影響
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2002
detail.hit.zdb_id:
2397079-0
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