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  • 1
    Keywords: Agriculture. ; Geography. ; Food science. ; Human rights. ; Social policy. ; Sociology, Urban.
    Description / Table of Contents: Foreword -- Preface -- Chapter 1 Introduction -- II Theories and Foundations: Ethics, Urban agriculture, and Planning -- Chapter 2 Theoretical Foundations -- Chapter 3 The Food System: A Stranger to the Planning Field -- Chapter 4 From Theory to Practice: Reflections from planning practice -- Chapter 5 Urban agriculture: linking ethics and food -- Chapter 6 The Intersection of Planning, Urban Agriculture, and Food Justice -- Chapter 7 Systems thinking -- III Practical Ethics: Urban Agriculture in US Cities -- Chapter 8 Urban agriculture practice (National/Big Picture) -- Chapter 9 Experience from Detroit and Cleveland -- Chapter 10 Experience from Buffalo (North east) -- Chapter 11 Urban Agriculture as Public Good: Experience from Philly and Chicago -- Chapter 12 Experience from West (Las Cruces -- Chapter 13 Experience from South (Albany, GA) -- Chapter 14 NYC -- Chapter 15 Experience from Michigan county -- IV Public Policy Responses to Urban Agriculture -- Chapter 16 Public PolicyResponse (National/Big Picture) -- Chapter 17 Baltimore -- Chapter 18 Denver -- Chapter 19 Austin -- Chapter 20 Minneapolis -- Chapter 21 Seattle -- Chapter 22 Madison -- Chapter 23 The Relational Infrastructure of Food Systems Planning and Policy Development -- V Pedagogy of Capacity-Building through Urban Agriculture -- Chapter 24 UA as a Locus for Pedagogy -- Chapter 25 Studio-based education -- Chapter 26 Distance-based education -- Chapter 27 Community-university partnerships -- Chapter 28 Pedagogy of Urban Agriculture -- V Directions for the Future -- Chapter 29 From the outside in: European perspectives -- Chapter 30 Comparison of US-Global South -- Chapter 31 Conclusion: Ideas for the Future -- Bibliography.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XXXIII, 564 p. 1 illus.)
    Edition: 1st ed. 2023.
    ISBN: 9783031320767
    Series Statement: Urban Agriculture
    Language: English
    Note: Open Access
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' Zeitschrift für analytische Chemie 334 (1989), S. 53-55 
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 2017-04-22
    Description: Size structure of phytoplankton determines to a large degree the trophic interactions in oceanic and coastal waters and eventually the destiny of its biomass. Although, tropical estuarine systems are some of the most productive systems worldwide compared to temperate systems, little is known about phytoplankton biomass size fractions, their contribution to net metabolism, or the ecological factors driving phytoplankton size distribution in tropical estuaries. Hence, we measured the size-fractionated biomass and net metabolism of the plankton community along a salinity and nutrient gradient in the Gulf of Nicoya estuary (Costa Rica), during the dry season. Respiration (23.6 mmol O 2 m −3 h −1 ) was highest at the estuary head, whereas maximum net primary production (23.1 mmol O 2 m −3 h −1 ) was observed in the middle of the estuary, coinciding with the chlorophyll a maximum (15.9 mg m −3 ). Thus, only the middle section of the estuary was net autotrophic (2.9 g C m −2 d −1 ), with the rest of the estuary being net heterotrophic. Regression analysis identified light availability, and not nutrients, as the principal factor limiting primary production in the estuary due to increased turbidity. The changes in net metabolism along the estuary were also reflected in the phytoplankton's size structure. Although micro- and picophytoplankton were the most productive fractions overall, in the middle section of the estuary nanophytoplankton dominated primary production, chlorophyll, and autotrophic biomass.
    Print ISSN: 0024-3590
    Electronic ISSN: 1939-5590
    Topics: Biology , Geosciences , Physics
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