Notes: The diet of post-smolt Atlantic salmon Salmo salar caught in the Trondheimsfjord and Frohavet in central Norway, based on stomach contents analysis, showed a gradual change during migration from the river to the estuary, fjord and coastal areas. Post-smolts caught in the estuary had eaten intertidal gammarid amphipods, while post-smolts caught further seawards preyed upon available marine prey such as Calanus spp., adult euphausiids and fish larvae. The frequency of adult insects was high in all post-smolt stomachs. The gradual change in diet suggested that feeding conditions in the early marine phase were important for post-smolt survival and growth. With the exception of the copepods, there was no overall similarity between species composition of the plankton samples and the stomach contents. Although the hypothesis that the post-smolts are opportunistic feeders cannot be rejected, the composition of the stomach contents suggests a possible selectivity of advantageous prey.

Notes: Abstract The body mass of Aurelia aurita ephyrae was better correlated with the diameter of the central disc than with the distance between opposite rhopaliae or distance between opposite lappet tips. Body dry weight (y, in μg) related to the disc diameter (x, in mm) through the equation y = 22.33 x 1.99. The exponent 1.99 was significantly lower than that for the medusa stage, indicating a tendency to grow in diameter rather than in weight through the ephyra stage. The average ash-free dry weight (AFDW) of ephyrae was 38.0% of the dry weight. The AFDW/diameter relationship was used to convert measured diameters to body AFDW and calculate succession in body mass, daily ration, daily growth rate and gross growth efficiency. Effects of temperature (6, 9.5, 12, 15 and 18 °C) and salinity (17.5, 22, 26, 30.5 and 35 PSU) on these parameters and feeding were studied at saturated prey concentration (222 Artemia nauplii l−1 initial concentration) by daily measurements over 10 d. There was a strong effect of temperature for total ingestion, growth rate, growth efficiency and final body mass of individual ephyrae, whereas the daily ration was not significantly different between the different temperatures. The experimental group kept at the highest temperature (18 °C) diverged the most, and ephyrae at this temperature ingested 2.7 times more and increased in weight 5.4 times more than at 6 °C. The average daily growth rate and gross growth efficiency of these ephyrae were 34.5% and 25.1%, respectively, significantly higher than at 6, 9.5 and 15 °C. Significant effects of salinity were shown for total ingestion, daily ration, daily growth rate and final weight, although only total ingestion and daily ration diverged sufficiently to show effects in a post-hoc test. This test showed that total ingestion was significantly different for all salinities except between 22 and 35 PSU and between 17.5 and 26 PSU. The daily ration for 35 PSU diverged from all other salinities, whereas none of the other salinities showed any significant differences. Thus, provided food in excess A. aurita can double its weight every 2 to 4 d, dependent on temperature and can therefore develop to the medusa stage in short time. Differences in environmental salinity in the range 17.5 to 35 PSU have little or no effect on growth rate and growth efficiency, whereas our results indicate that the full seawater salinity (35 PSU) causes significantly higher ingestion rate compared to lower salinities.