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  • 1
    ISSN: 1365-2486
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Geography
    Notes: Evaluations of soil organic carbon (SOC) stocks are often based on assigning a carbon density to each one of a number of ecosystems or soil classes considered, using data from soil profiles within these categories. A better approach, in which the use of classification methods by which extrapolation of SOC data to larger areas is avoided, can only be used if enough data are available at a sufficiently small scale. Over 190 000 SOC measurements (0–24 cm) have been made in the Flemish cropland (the Northern part of Belgium) in the 1989–2000 period. These SOC data were grouped into 3-year periods and as means plus standard deviation per (part of) community (polygons). This large dataset was used to calculate SOC stocks and their evolution with time, without data extrapolation. Using a detailed soil map, larger spatial groups of polygons were created based on soil texture and spatial location. Linear regression analysis showed that in the entire study area, SOC stocks had decreased or at best had remained stable. In total, a yearly decrease of 354 kton OC yr−1 was calculated, which corresponds with a net CO2 emission of 1238 kton CO2 yr−1. Specific regions with a high carbon sequestration potential were identified, based on SOC losses during the 1989–2000 period and the mean 1999 SOC content, compared to the average SOC content of soils in Flanders with a similar soil texture. When restoring the SOC stocks to their 1990 level, we estimated the carbon sequestration potential of the Flemish cropland soils to be some 300 kton CO2 yr−1 at best, which corresponds to a 40-year restoration period. In conclusion, we can say that in regions where agricultural production is very intense, carbon sequestration in the cropland may make only a very modest contribution to a country's effort to reduce greenhouse gas emissions.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant cell, tissue and organ culture 25 (1991), S. 21-26 
    ISSN: 1573-5044
    Keywords: in vitro culture ; photosynthesis ; Rosa multiflora ; starch ; sucrose
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Shootlets of Rosa multiflora L. cv. Montse were cultured in vitro with four different levels of sucrose (0, 1, 3 and 5%). Chloroplasts of shootlets grown in a medium without sucrose contained numerous, large plastoglobuli and were lacking in starch granules. The size and number of starch granules increased with the level of sucrose in the culture medium. Starch content in leaves of shootlets grown with 5% sucrose was higher (ca 1, 3%) than those grown with 3% (ca 0, 45%) and 1% sucrose (ca 0, 27%). Starch might be used by the in vitro shootlets during the acclimation period.
    Type of Medium: Electronic Resource
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