ISSN:
1438-2385
Keywords:
Key words Omega 3 fatty acids
;
Omega 6 fatty acids
;
Linoleic acid
;
Linolenic acid
;
Wild edible plant
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract α-Linolenic acid and unusual fatty acids of the ω3 and ω6 series play an important role in the modulation of human metabolism. The presence of these acids in the leaves of several edible wild plants has recently been reported. In this study, six edible wild species were selected in order to establish the fatty acid compositions in their leaf lipids. Thus, young leaves from Amaranthus viridis L.(blet), Chenopodium album L. (goosefoot), Crithmum maritimum L. (rock samphire), Plantago major L. (plantain), Portulaca oleracea L. (purslane) and Verbena officinalis L. (vervain) yielded 1.50, 2.20, 3.02, 1.46, 3.81, and 2.28 g of lipids per 100 g dry plant material. Silica gel chromatography yielded 0.64 g (Plantago major) to 2.19 g (Crithmum maritimum) neutral lipids, 0.37 g (Plantago major) to 1.60 g (Portulaca oleracea) glycolipids, and 0.26 g (Crithmum maritimum) to 0.57 g (Verbena officinalis) phospholipids per 100 g (dry weight). Gas chromatography (GC) showed the major fatty acids to be 18 : 3ω3, 18 : 2ω6 and 16 : 0 in all fractions, with high concentrations of 18 : 3ω3 in the glycolipid fraction. GC-mass spectrometric analyses did not reveal the presence of unusual fatty acids. Carotenes were found in high concentrations, ranging from 30.5 mg/100 g (Chenopodium album) to 89.2 mg/100 g (Portulaca oleracea). The analyzed plants are rich sources of essential fatty acids (18 : 2ω6 and 18 : 3ω3) and also of carotenes.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/s002170050501
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