Keywords:
Plant cells and tissues.
;
Botany.
;
Food science.
Description / Table of Contents:
Part I. Theory and Technology -- Nutraceutical compounds, classification and function -- Plant cell culture utilization in bioactive compounds production -- Scale up production of bioactive compounds using bioreactors -- Factors affecting in vitro production of nutraceuticals -- Part 2.-In vitro production of nutraceutical compounds -- In vitro production of Polyphenols -- In vitro production of Alkaloids -- In vitro production of Coumarins -- In vitro production of Terpenoids and Isopernoids -- In vitro production of Anthocyanins and Carotenoids -- In vitro production of Saponins -- In vitro production of Steroids -- In vitro production of Tocopherols -- In vitro production of Phytosterols -- In vitro production of Quinones -- Part 3 -- Strategic Advances and Challenges -- Mutagenesis and in vitro cell selection for enhanced production of nutraceuticals -- Optimization of in vitro cell culture conditions for increasing biomass and nutraceutical production -- Genetic engineering in cell culture for enhanced production of nutraceuticals -- Transfer of plant biosynthetic pathways to microbes for the production of nutraceuticals -- In vitro production of nutraceutical: challenges and opportunities. .
Type of Medium:
Online Resource
Pages:
1 Online-Ressource(VIII, 450 p. 1 illus.)
Edition:
1st ed. 2022.
ISBN:
9789811688584
URL:
https://doi.org/10.1007/978-981-16-8858-4
DOI:
10.1007/978-981-16-8858-4
Language:
English
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