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  • 1
    In: PLOS ONE, Public Library of Science (PLoS), Vol. 17, No. 1 ( 2022-1-4), p. e0262101-
    Abstract: Recently, the State of Kuwait has witnessed a steady rise in the prevalence of obesity among children and adolescents. The present study aims to provide an update on the rate of overweight or obesity among Kuwaiti adolescents and examines the associations between adolescents’ overweight/obesity levels and their perception of body weight as seen by parents or friends. Methods A cross-sectional study was conducted in Kuwaiti secondary schools and included adolescents between the ages of 15 and 18 years, using a multistage stratified random sampling method. Body weight and height were measured. A specifically designed self-report questionnaire was used to assess parents’ and friends’ perceptions of an adolescent’s body weight. Results A total of 706 adolescents were included the study. The prevalence of overweight or obesity among Kuwaiti adolescents reached nearly 50%, with males (54.3%) having a significantly higher overweight or obesity percentage than females (44.6%). No significant difference in the prevalence of obesity relative to age, from 15 to 18 years, was found. In addition, logistic regression analysis, adjusted for age and gender, revealed that adolescents perceived their parents (p = 0.011 and p 〈 0.001) or friends (p = 0.002 and p 〈 0.001) as more likely to classify their weight as overweight or obese, respectively. Conclusion Overweight or obesity levels appear to be high among Kuwaiti adolescents, and appears to have reached a plateau recently. Efforts to combat obesity and promote physical activity and healthy nutrition are needed. Future studies should seek to identify important moderators of parental and social underestimation/overestimation of children’s overweight or obesity.
    Type of Medium: Online Resource
    ISSN: 1932-6203
    Language: English
    Publisher: Public Library of Science (PLoS)
    Publication Date: 2022
    detail.hit.zdb_id: 2267670-3
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  • 2
    In: Food and Nutrition Bulletin, SAGE Publications, Vol. 34, No. 1 ( 2013-03), p. 6-13
    Abstract: The increasing rate of obesity among Kuwaiti adolescents is associated with immediate and long term-risks to their health and well-being. Objective To update data on the prevalence of overweight and obesity among Kuwaiti adolescents and to examine the relative contribution of selected lifestyle factors to overweight and obesity in this population. Methods The present study is part of the Arab Teens Lifestyle Study (ATLS). A total of 906 adolescents (463 boys and 443 girls) aged between 14 and 19 years were selected from Kuwaiti schools by a multistage stratified randomization process. A validated questionnaire was used to collect data on physical activity, sedentary lifestyle, and eating habits. The International Obesity Task Force (IOTF) cutoff values for adolescents under 18 years of age were used to define overweight and obesity. Total energy expenditure was calculated using metabolic equivalent-minutes per week. A general linear model was used to establish the proportion of the variance (expressed in partial eta squared) in excess weight attributable to differences in eating habits and physical activity. Results The prevalence of overweight and obesity was 50.5% in boys and 46.5% in girls. Among boys, moderate and vigorous activities were found to be significantly negatively associated with overweight and obesity ( p 〈 .05), whereas in girls, only those with not less than moderate activities were negatively associated with overweight and obesity ( p 〈 .05). Sedentary behaviors, time spent watching television, and time spent working on the computer were not significantly associated with obesity in either sex. Consumption of breakfast, vegetables, and fast foods (boys and girls) and potatoes, cakes and doughnuts, and sweets (girls only) was significantly associated with overweight and obesity ( p 〈 .05). In general, the partial eta square explained by physical activity was less than 3.6% in boys compared with less than 1.0% in girls, and eating habits explained less than 1.8% in boys compared with 2.5% in girls. Conclusions Physical activity explains a greater proportion of variation in body mass index than do eating habits, particularly in boys. Eating habits explain a greater proportion of variation in body mass index than does physical activity in girls. Prospective studies are needed to clarify the relative effects of sedentary behaviors on overweight in adolescents.
    Type of Medium: Online Resource
    ISSN: 0379-5721 , 1564-8265
    Language: English
    Publisher: SAGE Publications
    Publication Date: 2013
    detail.hit.zdb_id: 2075729-3
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  • 3
    In: Public Health Nutrition, Cambridge University Press (CUP), Vol. 17, No. 9 ( 2014-09), p. 2045-2052
    Abstract: The present study was designed to assess physical activity, sedentary behaviours and dietary habits among adolescents in Kuwait and to compare the differences between genders. Design A cross-sectional study was conducted among secondary-school children who participated in the Arab Teens Lifestyle Study (ATLS), a multi-centre collaborative project. Setting Secondary schools in Kuwait. Subjects Adolescents (463 boys and 443 girls), aged 14–19 years. Results Nearly half (44·6 %) of the boys and three-quarters (76·0 %) of the girls did not meet the recommended daily physical activity levels (≥2520 MET-min/week, moderate to vigorous intensity). Nearly all (96·3 % of boys and 96·7 % of girls) adolescents reported spending 〉 2 h/d on screen time, with girls found to spend more time per day watching television ( P = 0·02) and using a computer ( P 〈 0·001). The large majority of the adolescents reported skipping breakfast and not having milk and milk products, vegetables and fruit daily, while nearly two-thirds of the boys and girls had sugar-sweetened drinks on more than 3 d/week. Compared with girls, boys reported consuming more fruit (3·4 v. 2·8 times/week, P = 0·001), dairy products (4·5 v. 3·6 times/week, P = 0·001) and energy drinks (1·3 v. 1·1 times/week, P = 0·003). Conclusions The majority of the Kuwaiti adolescents, especially girls, do not perform adequate physical activity, spend more time on sedentary activities and have unhealthy dietary practices. The findings emphasize an urgent need for implementing an appropriate intervention for promoting physical activity, healthy eating and reducing sedentary behaviours among these children.
    Type of Medium: Online Resource
    ISSN: 1368-9800 , 1475-2727
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2014
    detail.hit.zdb_id: 2016337-X
    SSG: 21
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  • 4
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2023
    In:  Journal of Health, Population and Nutrition Vol. 42, No. 1 ( 2023-04-04)
    In: Journal of Health, Population and Nutrition, Springer Science and Business Media LLC, Vol. 42, No. 1 ( 2023-04-04)
    Abstract: Lifestyle behaviors are developed during young adulthood and carried through life. Accordingly, early detection of unhealthy behaviors can help prevent the increase in non-communicable diseases in the population. College students are an especially vulnerable group who, upon entering a new environment, tend to engage in unhealthy behaviors. Objective The present study aims to evaluate the lifestyle behaviors of Kuwaiti college students and their association with markers of academic achievements. Methods One thousand two hundred fifty-nine students participated in the present study and answered an online questionnaire pertaining to their sociodemographic status, academic performance indicators, body weight and height, and lifestyle behaviors. Data were collected from November 2020 to February 2021. Results Results of the present study showed that obesity was significantly more prevalent among male participants than among females even though males were more physically active. Alternatively, females had a greater grade point average in college, slept more, and had more screen time. Interestingly, we were unable to detect a significant correlation between lifestyle behaviors and academic achievements. Conclusion The observed differences in body mass index between genders may have been attributed to energy intake rather than energy expenditure.
    Type of Medium: Online Resource
    ISSN: 2072-1315
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2023
    detail.hit.zdb_id: 2059676-5
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  • 5
    In: Medicine & Science in Sports & Exercise, Ovid Technologies (Wolters Kluwer Health), Vol. 46 ( 2014-05), p. 518-
    Type of Medium: Online Resource
    ISSN: 0195-9131
    RVK:
    Language: English
    Publisher: Ovid Technologies (Wolters Kluwer Health)
    Publication Date: 2014
    detail.hit.zdb_id: 2031167-9
    SSG: 31
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  • 6
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2023
    In:  Journal of Health, Population and Nutrition Vol. 42, No. 1 ( 2023-08-02)
    In: Journal of Health, Population and Nutrition, Springer Science and Business Media LLC, Vol. 42, No. 1 ( 2023-08-02)
    Abstract: Understanding the factors that influence adolescent’s perception of fast food and their fluid consumption is crucial for designing effective nutrition education programs tailored to this population. This study aimed to evaluate the associations of sex and the use of media and the internet with adolescents' perception of fast foods and the amount of fluid consumption. Methods A cross-sectional survey was conducted on school adolescents between the ages of 15 and 18 years in Kuwait, using a multistage stratified random sampling method (N = 706 adolescents; 343 boys and 363 girls). A pre-tested and specifically designed self-report questionnaire covering several measures such as: (a) types of foods that are considered fast foods; and (b) participant’s fluid consumption. Body weight and height were measured using calibrated medical scales. Body mass index (BMI) was computed. The adolescents were stratified by sex into two groups: boys and girls, for the purpose of analysis. Results Seven out of 14 food choices showed significant sex differences (p values ranged from 0.016 to  〈  0.001) in the adolescents’ responses to whether they perceived such food choice as fast food or not. Although differences were found between sexes, the majority of the listed fast foods were correctly recognized as fast foods by the adolescents. In addition, there were significant differences between males and females in the amount of daily drinks (ml/week) consumed from full fat milk (males = l197.1 ± 27,652.1 and females = 1662.8 ± 2221, p = 0.013), sugar-sweetened beverage (males = 2350.8 ± 3324.3 and females = 3088.9 ± 3701.1, p = 0.004), and energy drinks (males = 429.5 ± 1117.2 and females = 267.6 ± 733.8, p = 0.037). Compared to adolescents who seldom or do not watch TV or use the internet, those who engage in these sedentary activities are less likely to classify pizza (aOR (95% CI) = 0.660 (0.440–0.990), p = 0.045), grilled meat (aOR (95% CI) = 0.674 (0.477–0.954), p = 0.026), fried egg sandwiches (aOR (95% CI) = 0.617 (0.425–0.894–0.189), p = 0.011), and rice (aOR (95% CI) = 0.598(0.409–0.875), p = 0.008) as fast foods. Conclusion The influence of TV and internet use on adolescent’s ability to accurately identify fast foods has been observed. Findings indicate the need for increased fast food nutrition education programs that are tailored towards adolescents. The study recommends further research to enhance consumer awareness of foods and drinks among adolescents in the State of Kuwait.
    Type of Medium: Online Resource
    ISSN: 2072-1315
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2023
    detail.hit.zdb_id: 2059676-5
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  • 7
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 2013
    In:  Public Health Nutrition Vol. 16, No. 7 ( 2013-07), p. 1332-1336
    In: Public Health Nutrition, Cambridge University Press (CUP), Vol. 16, No. 7 ( 2013-07), p. 1332-1336
    Abstract: The objective of the present study was to determine whether nutrition knowledge differs between male and female physicians working in Kuwait City, Kuwait. Design The study employed a cross-sectional analysis of physician's nutrition knowledge by using a sixteen-item multiple-choice questionnaire. Setting Governmental hospitals in Kuwait City, Kuwait. Subjects One hundred Kuwaiti physicians (fifty males; fifty females) working in Kuwait City, Kuwait. Results A response rate of 73 % was achieved (forty males; thirty-three females). The mean percentage of correctly answered questions was 60 %. The male and female physicians averaged 56 % and 65 % of correct responses, respectively ( P = 0·042). However, only for two questions did male and female physicians’ scores differ significantly ( P 〈 0·05). The two age groups ( 〈 40 years; ≥40 years) had equal mean total correct scores (60 %, P = 0·935). Physicians’ knowledge was greatest for topics that have received a great deal of media coverage in Kuwait. Most (70 %) of the physicians described their nutrition knowledge as ‘moderate’. Conclusions Physicians in Kuwait gave inaccurate information regarding common problems in Kuwaitis such as obesity, hypertension and osteoporosis. In view of the public's perception of the role of the physician in providing nutrition advice, it is imperative that nutrition and diet training be part of continuing medical education to bridge these deficiencies in physicians’ knowledge.
    Type of Medium: Online Resource
    ISSN: 1368-9800 , 1475-2727
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2013
    detail.hit.zdb_id: 2016337-X
    SSG: 21
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  • 8
    In: Cancer Science & Research, SciVision Publishers LLC, Vol. 4, No. 4 ( 2021-12-30)
    Abstract: Background: Due to the novel COVID 19 pandemic and its associated social distancing and confinement procedures, the lifestyle of the individuals and their daily routine were affected and hence, their health. This study aims to find if physical activity level of the Kuwaiti adults during COVID 19 pandemic confinement have an influence on their mental status. Moreover, this study is investigating whether there are significant differences in the lifestyle behaviors, health and mental status attributed to the gender variable. Methods: in this study, a self-reported across-sectional survey was distributed online on a sample of (357) Kuwaiti adults. The demographic data were collected through a self-completed DCI. Body mass index (BMI) was calculated from self-reported weight (kg) and height (cm). Mental status was assessed by WHO-5 and the Physical Activity (PA) level was assessed using IPAQ. The variables were presented in the form of means, frequencies and percentages. One –way Chi-square test was used to compare between the groups and Chi-Square test for categorical variables. Moreover, the relationships between physical activity and mental status were examined using Pearson correlation analysis. Results: The results of this study revealed on a low level of physical activity (62.5%), excellent health status (79.3%), weak sleep quality (68.9%) and good mental status (64.4%). The results showed also that the previous variables are different according to the gender variable. Conclusion: This study found that there is a significant relationship between the mental status and the level of daily physical activity, and it was found that the mental status scores better the higher the level of physical activity.
    Type of Medium: Online Resource
    ISSN: 2639-8478
    Language: Unknown
    Publisher: SciVision Publishers LLC
    Publication Date: 2021
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  • 9
    In: Nutrition & Food Science, Emerald, Vol. 43, No. 6 ( 2013-10-28), p. 573-581
    Abstract: – The study was conducted to investigate the impact of competitive entrance exams on some lifestyle factors that may lead to body weight gain. The paper aims to discuss these issues. Design/methodology/approach – A cross-sectional study was conducted on high school students ( n =660), aged 16-20 years, to assess changes in body weight and fat percentage, dietary habits and physical activity practicing before and after the examination. Findings – During the examination period, both males and females experienced weight gain, but the mean change of body weight for males was higher compared to the mean change of body weight observed in females (3.6 vs 0.6 kg). Body fat percentage increased in males and females in approximately 2 and 0.3 percent, respectively. In addition, males were found to skip breakfast ( p =0.003) during the examination period as compared to females ( p =1.00). Both males and females reported an increased consumption of milk ( p =0.007 and 0.001), junk food ( p =0.0001 and 0.001), caffeinated beverages ( p 〈 0.001) and carbonated drinks ( p =0.001). A significant proportion from each gender reported that they quit recreational physical activity during the examination period ( p =0.0001). Originality/value – Several studies were conducted to investigate the impact of academic exams on stress among this vulnerable group; however, the relationship of body weight and obesity is still lacking in this population. Therefore, this study aims to investigate impact of competitive entrance exams on some lifestyle behaviours that may lead to body weight gain.
    Type of Medium: Online Resource
    ISSN: 0034-6659
    Language: English
    Publisher: Emerald
    Publication Date: 2013
    detail.hit.zdb_id: 2016217-0
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