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  • 1
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    PANGAEA
    In:  Supplement to: Lagos, Nelson A; Benítez, Samanta; Duarte, Cristian; Lardies, Marco A; Broitman, Bernardo R; Tapia, Christian; Tapia, Pamela; Widdicombe, Steve; Vargas, Cristian A (2016): Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area. Aquaculture Environment Interactions, 8, 357-370, https://doi.org/10.3354/aei00183
    Publication Date: 2024-03-15
    Description: Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospheric CO2. Along the Chilean coast, upwelling supports highly productive fisheries and aquaculture activities. However, during recent years, there has been a documented decline in the national production of the native scallop Argopecten purpuratus. We assessed the combined effects of temperature and pCO2-driven ocean acidification on the growth rates and shell characteristics of this species farmed under the natural influence of upwelling waters occurring in northern Chile (30°S, Tongoy Bay). The experimental scenario representing current conditions (14 °C, pH 8.0) were typical of natural values recorded in Tongoy Bay, whilst conditions representing the low pH scenario were typical of an adjacent upwelling area (pH 7.6). Shell thickness, weight, and biomass were reduced under low pH (pH 7.7) and increased temperature (18 °C) conditions. At ambient temperature (14 °C) and low pH, scallops showed increased shell dissolution and low growth rates. However, elevated temperatures ameliorated the impacts of low pH, as evidenced by growth rates in both pH treatments at the higher temperature treatment that were not significantly different from the control treatment. The impact of low pH at current temperature on scallop growth suggests that the upwelling could increase the time required for scallops to reach marketable size. Mortality of farmed scallops is discussed in relation to our observations of multiple environmental stressors in this upwelling-influenced area.
    Keywords: Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Argopecten purpuratus; Benthic animals; Benthos; Bicarbonate ion; Biomass, standard error; Biomass, wet mass; Bottles or small containers/Aquaria (〈20 L); Calcification/Dissolution; Calcification rate; Calcification rate, standard error; Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Dissolution rate; Dissolution rate, standard error; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Growth rate; Growth rate, standard error; Laboratory experiment; Mollusca; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH; pH, standard deviation; Potentiometric; Potentiometric titration; Registration number of species; Salinity; Salinity, standard deviation; Shell, dry mass; Shell, mass, standard error; Shell thickness; Single species; South Atlantic; Species; Temperate; Temperature; Temperature, water; Temperature, water, standard deviation; Thickness, standard error; Type; Uniform resource locator/link to reference
    Type: Dataset
    Format: text/tab-separated-values, 184 data points
    Location Call Number Limitation Availability
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  • 2
    Publication Date: 2022-05-26
    Description: Author Posting. © The Author(s), 2017. This is the author's version of the work. It is posted here under a nonexclusive, irrevocable, paid-up, worldwide license granted to WHOI. It is made available for personal use, not for redistribution. The definitive version was published in Ecology 99 (2018): 690-699, doi:10.1002/ecy.2142.
    Description: Co-occurrence methods are increasingly utilized in ecology to infer networks of species interactions where detailed knowledge based on empirical studies is difficult to obtain. Their use is particularly common, but not restricted to, microbial networks constructed from metagenomic analyses. In this study, we test the efficacy of this procedure by comparing an inferred network constructed using spatially intensive co-occurrence data from the rocky intertidal zone in central Chile to a well-resolved, empirically-based, species interaction network from the same region. We evaluated the overlap in the information provided by each network and whether there is a bias for co-occurrence data to better detect known trophic or non-trophic, positive or negative interactions. We found a poor correspondence between the co-occurrence network and the known species interactions with overall sensitivity (probability of true link detection) equal to 0.469, and specificity (true non-interaction) equal to 0.527. The ability to detect interactions varied with interaction type. Positive non-trophic interactions such as commensalism and facilitation were detected at the highest rates. These results demonstrate that co-occurrence networks do not represent well classical ecological networks in which interactions are defined by direct observations or experimental manipulations. Co-occurrence networks provide information about the joint spatial effects of environmental conditions, recruitment, and, to some extent, biotic interactions, and among the latter, they tend to better detect niche-expanding interactions such as positive non-trophic interactions including habitat engineering. Detection of links (sensitivity or specificity) was not higher for well-known intertidal keystone species than for the rest of consumers in the community. Thus, as observed in previous empirical and theoretical studies, patterns of interactions in co-occurrence networks must be interpreted with caution, especially when extending interaction-based ecological theory to interpret network variability and stability. Co-occurrence networks may be particularly valuable for analysis of community dynamics that blends interactions and environment, rather than pairwise interactions alone.
    Description: MAF acknowledges support from a Fulbright Student Fellowship. BRB acknowledges support from the Millennium Nucleus Center for the Study of Multiple Drivers on Marine Socio-Ecological Systems (MUSELS) funded by MINECON NC120086. SAN acknowledges support from grant Fondecyt #1160289, EAW and SAN acknowledge support from the Center for Marine Conservation, grant ICM-CCM RC130004, Iniciativa Científica Milenio of the Ministerio de Economia, Fomento y Turismo, PAM acknowledges support from projects Fondecyt 1161023, ICM-MINECOM P05-002, Programa de Financiamiento Basal, CONICYT PFB-23, PIA-CONICYT-Chile, Anillo SOC-1405.
    Keywords: Species interactions ; Non-trophic interactions ; Food webs ; Ecological networks ; Co-occurrence ; Intertidal ; Keystone species ; Anthropogenic impacts
    Repository Name: Woods Hole Open Access Server
    Type: Preprint
    Location Call Number Limitation Availability
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