In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 57, No. 7 ( 2010), p. 296-303
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
パンの粘弾性と気泡構造(すだち)との関係の定量化手法の開発
DOI:
10.3136/nskkk.57.296
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2010
detail.hit.zdb_id:
2397079-0
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