Description: While there is a great deal of global interest in the development of combined uses of open ocean installations, for commercial scale multi-use platforms for food and energy production and other potential applications, the transition from concept to reality has yet to come to fruition. While much is known about the economics, environmental, political and societal effects of individual production sectors, there are many unknowns and challenges with regard to economics, engineering, liability and social aspects of multi-use. Mutually agreed upon principles, such as those articulated in the Bremerhaven Declaration, and EU directives and grant funding opportunities to advance research and development indicate that progress, although measured, is being made. The development of true commercial-scale multi-use offshore platforms will require investment in demonstration projects and multi-national cooperation and collaboration across public and private sectors.

Description: Aquaculture of extractive species, such as bivalves and macroalgae, already supplies a large amount of the production consumed worldwide, and further production is steadily increasing. Moving aquaculture operations off the coast as well as combining various uses at one site, commonly called multi-use aquaculture, is still in its infancy. Various projects worldwide, pioneered in Germany and later accompanied by other European projects, such as in Belgium, The Netherlands, Norway, as well as other international projects in the Republic of Korea and the USA, to name a few, started to invest in robust technologies and to investigate in system design needed that species can be farmed to market size in high energy environments. There are a few running enterprises with extractive species offshore, however, multi-use scenarios as well as offshore IMTA concepts are still on project scale. This will change soon as the demand is dramatically increasing and space is limited.

Description: The purpose of this study was to investigate whether meat from blue mussels (Mytilus edulis) harvested from offshore structures could be used as an alternative protein source in aquaculture fish feed for turbot (Scophthalmus maximus). Two feeding experiments with turbot were conducted in an initial experiment to test the applicability of mussel meal as a fishmeal replacement and/or supplement in turbot feed. In experiment A, the welfare, acceptance, and digestibility of feedstuff with 100%, 50% and 0% of mussel meal replacement for the fishmeal were tested for 8 weeks. In experiment B that followed, the convenience ratio of mussel meal protein in turbot feed for optimum growth was examined. Feedstuff with 25%, 10% and 0% of mussel meal were also fed for 8 (+6) weeks. Growth rates of fish were measured every 2 weeks and their health condition (liver somatic index) determined at the beginning and end of the experiments. Experiment A revealed that a replacement of fishmeal with either 100% or 50% mussel meal resulted in depressed growth (SGR: 1.31 ± 0.04 with 100% mussel meal; 1.54 ± 0.04 with 50% mussel meal; 1.71 ± 0.07 with 0% mussel meal). Experiment B revealed that a fishmeal replacement with 10% or 25% of mussel meal did not reduce growth nor did it have a negative effect on the health of the tested turbot. The study revealed that mussel meal has a high potential to serve as a supplement or as a fishmeal replacement in feed for turbot raised in aquaculture systems. Thus, its use in commercial aquaculture should be given future consideration.

Description: The aim of this study was to determine the macro-parasitic infestation level of oysters from the southern German Bight focussing on copepods of the genus Mytilicola. Crassostrea gigas, Ostrea edulis and Mytilus edulis were collected at five locations: three nearshore sites in the eastern Wadden Sea and two offshore cultivation sites in the German Bight. To reveal seasonal variations one sampling site was investigated in winter and summer. At the nearshore sites, Mytilicola orientalis was regularly detected in C. gigas. Prevalences ranged between 32.3% and 45.1%, intensity between 3.0 ± 0.6 and 8.2 ± 1.5. Infestation rates of C. gigas within the southern German Bight decreased from west to east: Apparently, M. orientalis has started its range extension along the German coast with gradual retardation eastwards but generally followed the invasion route of its main host, the Pacific oyster. Interestingly, we detected not only M. intestinalis but also M. orientalis as an intestinal parasite in M. edulis, which has sofar not previously been described as host within this region. We conclude that M. orientalis is flexible in its host choice. Furthermore, in the eastern Wadden Sea infestation rates of oysters and mussels by copepods are similar. These results deviate from the patterns observed for the northern Wadden Sea in terms of infestation level and host specificity. No macro-parasites were found in oysters and mussels from the offshore sites. This absence can be considered as potentially beneficial for aquaculture activities in the open ocean in terms of stamina and physiological performance.

Description: The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers.

Description: As we exhaust traditional natural resources upon which we have relied for decades to support economic growth, alternatives that are compatible with a resource conservation ethic, are consistent with efforts to limit greenhouse emissions to combat global climate change, and that support principles of integrated coastal management must be identified. Examples of sectors that are prime candidates for reinvention are electrical generation and seafood production. Once a major force in global economies and a symbol of its culture and character, the fishing industry has experienced major setbacks in the past half-decade. Once bountiful fisheries were decimated by overfishing and destructive fisheries practices that resulted in tremendous biomass of discarded by-catch. Severe restrictions on landings and effort that have been implemented to allow stocks to recover have had tremendous impact on the economy of coastal communities. During the period of decline and stagnation in capture fisheries, global production from aquaculture grew dramatically, and now accounts for 50% of the world’s edible seafood supply. With the convergence of environmental and aesthetic concerns, aquaculture, which was already competing for space with other more established and accepted uses, is having an increasingly difficult time expanding in nearshore waters. Given the constraints on expansion of current methods of production, it is clear that alternative approaches are needed in order for the marine aquaculture sector to make a meaningful contribution to global seafood supply. Farming in offshore marine waters has been identified as one potential option for increasing seafood production and has been a focus of international attention for more than a decade. Though there are technical challenges for farming in the frequently hostile open ocean environment, there is sufficient rationale for pursuing the development of offshore farming. Favorable features of open ocean waters include ample space for expansion, tremendous carrying and assimilative capacity, reduced conflict with many user groups, lower exposure to human sources of pollution, the potential to reduce some of the negative environmental impacts of coastal fish farming (Ryan 2004; Buck 2004; Helsley and Kim 2005; Ward et al. 2006; Langan 2007), and optimal environmental conditions for a wide variety of marine species (Ostrowski and Helsley 2003; Ryan 2004; Howell et al. 2006; Benetti et al. 2006; Langan and Horton 2003). Those features, coupled with advances in farming technology (Fredheim and Langan 2009) would seem to present an excellent opportunity for growth, however, development in offshore waters has been measured. This has been due in large part to the spill over from the opposition to nearshore marine farming and the lack of a regulatory framework for permitting, siting and managing industry development. Without legal access to favorable sites and a “social license” to operate without undue regulatory hardship, it will be difficult for open ocean aquaculture to realize its true potential. Some parallels can be drawn between ocean aquaculture and electricity generation. Continued reliance on traditional methods of production, which for electricity means fossil fuels, is environmentally and economically unsustainable. There is appropriate technology available to both sectors, and most would agree that securing our energy and seafood futures are in the collective national interest. The most advanced and proven renewable sector for ocean power generation is wind turbines, and with substantial offshore wind resources in the, one would think there would be tremendous potential for development of this sector and public support for development. The casual observer might view the ocean as a vast and barren place, with lots of space to put wind turbines and fish farms. However, if we start to map out existing human uses such as shipping lanes, pipelines, cables, LNG terminals, and fishing grounds, and add to that ecological resource areas that require some degree of protection such as whale and turtle migration routes, migratory bird flyways, spawning grounds, and sensitive habitats such as corals, the ocean begins to look like a crowed place. Therefore, when trying to locate new ocean uses, it may be worthwhile to explore possibilities for co-location of facilities, in this case wind turbines and fish and shellfish farms. While some might argue that trying to co-locate two activities that are individually controversial would be a permitting nightmare, general agreement can probably be reached that there are benefits to be gained by reducing the overall footprint of human uses in the ocean. Meeting the challenges of multi-use facilities in the open ocean will require careful analysis and planning; however, the opportunity to co-locate sustainable seafood and renewable energy production facilities is intriguing, the concept is consistent with the goals of Marine Spatial Planning and ecosystem based management, and therefore worthy of pursuit.

Description: Most studies on multi-use concepts of aquaculture and wind farms explored cultivation feasibility of extractive species, such as seaweed or bivalves. However, recent studies also included the cultivation of crustaceans or fish culture in the vicinity of wind turbines. Consequently, new approaches combine fed and extractive species in integrated multi-trophic aquaculture (IMTA) concepts for offshore multi-use to reduce nutrient output and the overall environmental impact of aquaculture operations. In this chapter the findings of a series of mussel and oyster cultivation experiments over several seasons are presented, which were conducted at different offshore test sites in the German Bight. Sites were selected within future offshore wind farm areas for an explicit multi-use perspective. Results have demonstrated successful growth and fitness parameters of these candidates and therefore definitely proved the suitability of these bivalve extractive species for open ocean aquaculture. Another approach for multi-use in offshore wind farms is its use as marine protected area or even for reinforcement or restoration of endangered species, which need the absence of any fisheries activity for recovery. Current projects are testing this perspective for the native European oyster Ostrea edulis and the European lobster Homarus gammarus. From the technological point of view there are many options on how to connect aquaculture devices, such as longline and ring structures as well as different cage types, to the foundations as well as to install it in the centre of the free area between wind turbines. Next to the system design also experiments on drag forces originating from the aquaculture structure on the foundation and vice versa were investigated. Complementary to the biological, environmental end technical aspects, a number of studies were specifically targeted to address and include stakeholders, their attitudes, their interests and concerns over time. By this approach, the inclusion of stakeholders into the research process from its very beginning until today, co-production of knowledge could be fostered. Next to joint identification of the major impediments and concerns of offshore aquaculture under multi-use conditions, new issues and research questions were identified. Primary focus on the economic potential of aquaculture in offshore wind farms was shown for consumption mussels. The production of mussels using longline technology is sufficiently profitable even under the assumption of substantial cost increases. This is especially true, if existing capacities could be used. Last but not least, the EEZ is a special area—it is not a state territory even if a coastal state has its sovereign rights and jurisdiction. It is an area where three legal systems come together: international law, law of the European Union and national law. There are no mariculture projects in the German EEZ and no approval procedure has been completed so far. Some sites are not suitable for mariculture, especially because of nature conservation and shipping.

Description: The purpose of this study was to investigate the effectiveness of 11 different culture media for production of the free-living nematode Turbatrix aceti. Several other harvesting methods were tested in addition to mass production. A further focus was the investigation of amino acid alterations caused by the application of various media during the culture of T. aceti and two additional nematode species, Panagrellus redivivus and Caenorhabditis elegans. Finally, a cost analysis for the production of T. aceti was generated and its outcome compared to the production of conventional live feed organisms. Altogether 11 liquid culture media were tested for mass production of the nematode Turbatrix aceti using a minimum of effort in terms of labour and costs. Six harvesting methods, including filtration as well as active swimming of T. aceti were evaluated. Additional to the culture of T. aceti in four of the above-mentioned media, the nematodes P. redivivus and C. elegans were cultured on two different solid media. Cost analysis for the production of T. aceti includes those of the media, the equipment, as well as the labour costs for culture and harvest. An average density of approx. 30 × 106 ± 8.13 × 106 nematodes L−1 was achieved for T. aceti. The most efficient method (20 μm filtration) allowed harvesting 85.3 ± 2.7% of the nematodes from the medium without disturbing the particles. Lowest efficiency was achieved by combining sedimentation and filtration, accomplishing a harvest of 42.1 ± 5.8%. The amino acid profile of all three nematode species turned out to be both stable and very similar. Amino acid enrichment had little effect. The costs for producing one million T. aceti individuals ranged between 5.39 and 6.19 €, where labour costs accounted for 73 to 84% of the total production costs. In conclusion, T. aceti appears to be very robust, easy to handle, as well as cheaper to cultivate compared to other live-feed organisms. Therefore, its use in commercial aquaculture should be given future consideration.

Description: By incorporating the free-swimming nematode Turbatrix aceti into early feeding regimes of the European whitefish Coregonus maraena, the suitability of this nematode species was investigated as an alternative to Artemia nauplii. During a 14-day feeding trial in a total of 25 aquaria each 1.7 L (each treatment n = 5, 255 larvae/tank) T. aceti was used either as the sole live food or in combination with Artemia nauplii or microdiet to determine the effect of T. aceti on growth performance and survival rate of C. maraena. By analysing the fatty acid composition of T. aceti prior to and after enrichment with INVE spresso® it was investigated whether the amount of n3-polyunsaturated fatty acids (n3-PUFA) in T. aceti could be further enhanced. Supplementation of Artemia nauplii with T. aceti increased growth significantly within the first 5 days of rearing in comparison to the non-supplemented food treatments (14.39 ± 0.15 mm compared to 13.44 ± 0.18 mm; mean ± SE). However, growth and survival of juvenile C. maraena on nematode-supplemented Artemia nauplii did not differ significantly from non-supplemented Artemia nauplii at the end of the 14-day rearing period (15.22 ± 0.15 mm compared to 14.86 ± 0.24 mm). All feeding treatments containing Artemia nauplii showed significantly higher growth and lower mortality at the end of the experiment in comparison to diets containing only the microdiet or T. aceti or a combination thereof. The overall low performance of T. aceti alone can most likely be explained by an insufficient capacity of C. maraena to digest this nematode species efficiently. Enrichment with INVE spresso® successfully increased the proportion of DHA in the T. aceti tissue. The results reveal that T. aceti cannot be considered a full alternative to Artemia nauplii, at least not in the rearing of C. maraena, but might be a useful vector of essential fatty acids within the early rearing period of this and potentially other fish species when provided as live food along with Artemia nauplii.