Description: Enzymatic activity and quantity of the protease trypsin were measured in individual herring larvae (Clupea harengus L.). The enzymatic activity assay was done using a fluorescence technique, and a radioimmunoassay was used for quantification of trypsin. The results are compared and the differences between the techniques discussed. Both methods gave similar results, as high or low values in trypsin quantity were reflected in high or low values of tryptic activity. Quantity and activity were linearly and positively correlated, but small differences between methods were found at the lowest detection limits. Both techniques reflect high variability between individual larvae.

Description: We reconstructed marine fisheries catches for the Federal Republic of Germany within the North Sea (specifically ICES area IVb) from 1950-2010. ICES landings statistics are used as a reported baseline, and then adjusted using information from ICES stock assessment working group reports, national data, and expert knowledge to estimate unreported landings, recreational and subsistence catches and major discards. Brown shrimp (Crangon crangon) contribute the most to unreported landings and discards. Atlantic herring (Clupea harengus), Atlantic cod (Gadus morhua) and European plaice (Pleuronectes platessa) are also important fisheries for the period 1950-2010. The reconstructed total catch of 8.5 million t from 1950-2010 was approximately 63% higher than the baseline reported ICES landings of 5.2 million t. The reconstructed total catch of invertebrates is almost 4 million t, which is 2 times the ICES baseline catch which is just over 1.9 million t. The reconstructed catch for all finfish species is 4.6 million t and is 41% higher than the ICES baseline catch of 3.3 million t. These discrepancies are largely driven by discarded catches that are not accounted for in officially reported (ICES) data, which also form the globally reported data as presented by the Food and Agriculture Organization of the United Nations. Our results demonstrate the importance of comprehensively accounting for and disclosing fisheries data to the public (including discarded catches), and effectively monitoring Illegal, Unreported and Unregulated (IUU) catches.

Description: Seasonal activities of the digestive enzyme trypsin were measured between August 1998 and May 1999 to study different nutritional strategies of the two copepods Pseudocalanus minutus and Oithona similis in the Arctic Kongsfjorden (Svalbard) using a highly sensitive fluorescence technique. Stage-, depth- and season-specific characteristics of digestive activity were reflected in the trypsin activity. P. minutus females and stage V copepodids (C) had highest trypsin activities in spring during reproduction (197.5 and 145.7 nmol min−1 ng C−1, respectively). In summer stages CIII–V and in autumn stages CIV and V had high activities (80–116 nmol min−1 ng C−1) in the shallow layer (〈 100 m) presumably as a consequence of prolonged feeding before descending to overwintering depth. Trypsin activities at depth (〉 100 m) in summer and autumn were low in stages CIII and CIV (29–60 nmol min−1 ng C−1) and in winter in all stages in both layers (20–43 nmol min−1 ng C−1). Based on low trypsin activity, males most likely did not feed. In O. similis, the spring phytoplankton bloom did not significantly affect trypsin activity as compared to the other seasons. O. similis CV and females had high trypsin activities in summer in the deep stratum (304.5 nmol min−1 ng C−1), which was concomitant with reproductive processes and energy storage for overwintering. In autumn, stage CV and female O. similis had significantly higher activities than stage CIV (130–152 versus 78 nmol min−1 ng C−1), which is in accordance with still ongoing developmental and reproductive processes in CVs and females. Comparisons of both species revealed different depth-related responses emphasizing different nutritional preferences: the mainly herbivorous P. minutus is more actively feeding in the shallow layer, where primary production occurs, whereas the omnivorous O. similis is not as much restricted to a certain depth layer, when searching for food. P. minutus had lower levels of trypsin activity during all seasons. In contrast to P. minutus, higher enzyme activities in males of O. similis suggest that they continue to feed and survive after fertilization of females.

Description: Investigations of factors affecting feeding success in fish larvae require knowledge of the scales of variability of the feeding process itself and the indices used to assess this variability. In this study, we measured short-term (diel) variability in feeding rates of wild haddock (Melanogrammus aeglifinus) larvae four times per day during a 10-d cruise in the northern North Sea. Feeding activity was evaluated using indices of gut fullness, prey digestive state and biochemical measurements (tryptic enzyme activity). The gut fullness and the enzyme activity indices indicated moderate to high rates of food consumption throughout the cruise. Time series analysis of the three indices showed significant diel variability in all indices and enabled identification of significant lags between food uptake and peak digestive enzyme activity. The typical pattern of food consumption and digestion was characterized by maximal ingestion of prey early in the evening (19:00 hrs) and peak digestive enzyme activity at 01:00 hrs. The time scale over which enzyme activities reacted to prey ingestion was ca. 6 h, and is consistent with expectations from controlled laboratory experiments with other larval fish species. Significant diel variability in tryptic enzyme activity suggests that attempts to relate this measure of feeding success to other variables (e.g. food concentrations) should take care to accommodate natural cycles in feeding activity before making statistical comparisons.