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  • BIOACID; Biological Impacts of Ocean Acidification; DATE/TIME; Day of experiment; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Phase; Primary production, carbon assimilation (24 hr.), integrated; Respiration rate, oxygen  (1)
  • BIOACID; Biological Impacts of Ocean Acidification; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment  (1)
  • BIOACID; Biological Impacts of Ocean Acidification; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; SOPRAN; Surface Ocean Processes in the Anthropocene  (1)
  • PANGAEA  (3)
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  • PANGAEA  (3)
Years
  • 1
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    PANGAEA
    In:  Supplement to: Bermúdez Monsalve, Rafael; Winder, Monika; Almén, Anna-Karin; Engström-Öst, Jonna; Riebesell, Ulf (2016): Effect of ocean acidification on the structure and fatty acid composition of a natural plankton community in the Baltic Sea. Biogeosciences, 13(24), 6625-6635, https://doi.org/10.5194/bg-13-6625-2016
    Publication Date: 2023-05-12
    Description: Increasing atmospheric carbon dioxide (CO2) is changing seawater chemistry towards reduced pH, which consequently affects various properties of marine organisms. Coastal and brackish water communities are expected to be less affected by ocean acidification (OA) as these communities are typically adapted to high fluctuations in CO2 and pH. Here we investigate the response of a coastal brackish water plankton community to increasing CO2 levels as projected for the coming decades and the end of this century in terms of community and biochemical fatty acid (FA) composition. A Baltic Sea plankton community was enclosed in a set of off-shore mesocosms and subjected to a CO2 gradient ranging from natural concentrations (~347 µatm fCO2) up to values projected for the year 2100 (~1333 µatm fCO2). We show that the phytoplankton community composition was resilient to CO2 and did not diverge between the treatments. Seston FA composition was influenced by community composition, which in turn was driven by silicate and phosphate limitation in the mesocosms, and showed no difference between the CO2 treatments. These results suggest that CO2 effects are dampened in coastal communities that already experience high natural fluctuations in pCO2. Although this coastal plankton community was tolerant to high pCO2 levels, hypoxia and CO2 uptake by the sea can aggravate acidification and may lead to pH changes outside the currently experienced range for coastal organisms.
    Keywords: BIOACID; Biological Impacts of Ocean Acidification; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment
    Type: Dataset
    Format: application/zip, 3 datasets
    Location Call Number Limitation Availability
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  • 2
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    PANGAEA
    In:  Supplement to: Almén, Anna-Karin; Vehmaa, Anu; Brutemark, Andreas; Bach, Lennart Thomas; Lischka, Silke; Stuhr, Annegret; Furuhagen, Sara; Paul, Allanah Joy; Bermúdez Monsalve, Rafael; Riebesell, Ulf; Engström-Öst, Jonna (2016): Negligible effects of ocean acidification on Eurytemora affinis (Copepoda) offspring production. Biogeosciences, 13(4), 1037-1048, https://doi.org/10.5194/bg-13-1037-2016
    Publication Date: 2024-03-06
    Description: Ocean acidification is caused by increasing amounts of carbon dioxide dissolving in the oceans leading to lower seawater pH. We studied the effects of lowered pH on the calanoid copepod Eurytemora affinis during a mesocosm experiment conducted in a coastal area of the Baltic Sea. We measured copepod reproductive success as a function of pH, chlorophyll a concentration, diatom and dinoflagellate biomass, carbon to nitrogen (C : N) ratio of suspended particulate organic matter, as well as copepod fatty acid composition. The laboratory-based experiment was repeated four times during 4 consecutive weeks, with water and copepods sampled from pelagic mesocosms enriched with different CO2 concentrations. In addition, oxygen radical absorbance capacity (ORAC) of animals from the mesocosms was measured weekly to test whether the copepod's defence against oxidative stress was affected by pH. We found no effect of pH on offspring production. Phytoplankton biomass, as indicated by chlorophyll a concentration and dinoflagellate biomass, had a positive effect. The concentration of polyunsaturated fatty acids in the females was reflected in the eggs and had a positive effect on offspring production whereas monounsaturated fatty acids of the females were reflected in their eggs but had no significant effect. ORAC was not affected by pH. From these experiments we conclude that E. affinis seems robust against direct exposure to ocean acidification on a physiological level, for the variables covered in the study. E. affinis may not have faced acute pH stress in the treatments as the species naturally face large pH fluctuations.
    Keywords: BIOACID; Biological Impacts of Ocean Acidification; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; SOPRAN; Surface Ocean Processes in the Anthropocene
    Type: Dataset
    Format: application/zip, 4 datasets
    Location Call Number Limitation Availability
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  • 3
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    PANGAEA
    In:  Finnish Environment Institute | Supplement to: Spilling, Kristian; Paul, Allanah Joy; Virkkala, Niklas; Hastings, Tom; Lischka, Silke; Stuhr, Annegret; Bermúdez Monsalve, Rafael; Czerny, Jan; Boxhammer, Tim; Schulz, Kai Georg; Ludwig, Andrea; Riebesell, Ulf (2016): Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment. Biogeosciences, 13(16), 4707-4719, https://doi.org/10.5194/bg-13-4707-2016
    Publication Date: 2024-03-06
    Description: Anthropogenic carbon dioxide (CO2) emissions are reducing the pH in the world's oceans. The plankton community is a key component driving biogeochemical fluxes, and the effect of increased CO2 on plankton is critical for understanding the ramifications of ocean acidification on global carbon fluxes. We determined the plankton community composition and measured primary production, respiration rates and carbon export (defined here as carbon sinking out of a shallow, coastal area) during an ocean acidification experiment. Mesocosms (~ 55 m3) were set up in the Baltic Sea with a gradient of CO2 levels initially ranging from ambient (~ 240 µatm), used as control, to high CO2 (up to ~ 1330 µatm). The phytoplankton community was dominated by dinoflagellates, diatoms, cyanobacteria and chlorophytes, and the zooplankton community by protozoans, heterotrophic dinoflagellates and cladocerans. The plankton community composition was relatively homogenous between treatments. Community respiration rates were lower at high CO2 levels. The carbon-normalized respiration was approximately 40 % lower in the high CO2 environment compared with the controls during the latter phase of the experiment. We did not, however, detect any effect of increased CO2 on primary production. This could be due to measurement uncertainty, as the measured total particular carbon (TPC) and combined results presented in this special issue suggest that the reduced respiration rate translated into higher net carbon fixation. The percent carbon derived from microscopy counts (both phyto- and zooplankton), of the measured total particular carbon (TPC) decreased from ~ 26 % at t0 to ~ 8 % at t31, probably driven by a shift towards smaller plankton (〈 4 µm) not enumerated by microscopy. Our results suggest that reduced respiration lead to increased net carbon fixation at high CO2. However, the increased primary production did not translate into increased carbon export, and did consequently not work as a negative feedback mechanism for increasing atmospheric CO2 concentration.
    Keywords: BIOACID; Biological Impacts of Ocean Acidification; DATE/TIME; Day of experiment; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Phase; Primary production, carbon assimilation (24 hr.), integrated; Respiration rate, oxygen
    Type: Dataset
    Format: text/tab-separated-values, 1218 data points
    Location Call Number Limitation Availability
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