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  • 6,9,12,15-Hexadecatetraenoic acid of total fatty acids; 6,9,12-Hexadecatrienoic acid of total fatty acids; 9,12-Hexadecadienoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-6,9,12,15-Octadecatetraenoic acid of total fatty acids; all-cis-9,12,15-Octadecatrienoic acid of total fatty acids; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbon content per individual; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids (IUPAC: Octadec-11-enoic acid); cis-15-Tetracosenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids (IUPAC: (9Z)-hexadec-9-enoic acid); cis-9-Octadecenoic acid of total fatty acids (IUPAC: Octadec-9-enoic acid); Dry mass, standard deviation; Dry mass per individual; Experiment day; Fatty acids, standard deviation; Hexadecanoic acid of total fatty acids; Lipids, standard deviation; Lipids per individual; Monounsaturated fatty acids of total fatty acids; Nitrogen content per individual; Octadecanoic acid of total fatty acids; Octadecatetraenoic acid 18:4(n-4) of total fatty acids; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids; Sex; Species; Standard deviation; Tetradecanoic acid of total fatty acids; Treatment: food  (1)
  • 6,9,12,15-Hexadecatetraenoic acid of total fatty acids; ACS; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-5,8,11,14-Eicosatetraenoic acid of total fatty acids; all-cis-8,11,14-Octadecatrienoic acid of total fatty acids; all-cis-9,12-Octadecadienoic acid of total fatty acids; cis-11-Docosenoic acid of total fatty acids; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids (IUPAC: Octadec-11-enoic acid); cis-11-Octadecenol of total fatty alcohols; cis-15-Tetracosenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids (IUPAC: (9Z)-hexadec-9-enoic acid); cis-9-Hexadecenol of total fatty alcohols; cis-9-Octadecenoic acid of total fatty acids (IUPAC: Octadec-9-enoic acid); cis-9-Octadecenol of total fatty alcohols; Coastal Upwelling System in a Changing Ocean; CUSCO; CUSCO-1; Date/Time of event; Depth, bottom/max; Depth, top/min; Docosenol of total fatty alcohols; Eicosenol of total fatty alcohols; Event label; Gas chromatography; Hexadecanoic acid of total fatty acids; Hexadecanol of total fatty alcohols; IKMT; Individual dry mass; Isaac-Kid-Midwater Trawl; Latitude of event; Life stage; Lipids; Longitude of event; Maria S. Merian; Microstructure Profiler; MSM80; MSM80_102-4; MSM80_13-4; MSM80_15-5; MSM80_1-6; MSM80_16-4; MSM80_18-4; MSM80_18-7; MSM80_1-9; MSM80_20-4; MSM80_30-4; MSM80_31-4; MSM80_31-7; MSM80_34-4; MSM80_40-5; MSM80_4-6; MSM80_46-15; MSM80_46-20; MSM80_46-23; MSM80_49-6; MSM80_56-5; MSM80_58-4; MSM80_67-4; MSM80_68-5; MSM80_68-6; MSM80_7-4; MSM80_74-4; MSM80_7-8; MSM80_85-3; MSM80_94-5; MSM80_95-4; MSN; MSSP; Multiple opening/closing net; Octadecanoic acid of total fatty acids; Octadecanol of total fatty alcohols; Optical Profiler, ACS; Order; Phytanic acid of total fatty acids; Sample ID; Species; Station label; Tetradecanoic acid of total fatty acids; Tetradecanol of total alcohols; Wax esters  (1)
  • ANT-XVI/3; Biomass as carbon per individual; BONGO; Bongo net; Clearance rate per individual; E_superba_FEEDEXP-1; Polarstern; PS53; Southern Ocean; Taxon/taxa; Treatment: temperature; Uniform resource locator/link to reference  (1)
  • APN; Apstein plankton net; Kongsfjorden_98-99; Kongsfjorden, Spitsbergen, Arctic; Priority Programme 1158 Antarctic Research with Comparable Investigations in Arctic Sea Ice Areas; SPP1158  (1)
  • PANGAEA  (4)
Document type
Keywords
Publisher
  • PANGAEA  (4)
Years
  • 1
    Publication Date: 2024-05-15
    Keywords: 6,9,12,15-Hexadecatetraenoic acid of total fatty acids; 6,9,12-Hexadecatrienoic acid of total fatty acids; 9,12-Hexadecadienoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-6,9,12,15-Octadecatetraenoic acid of total fatty acids; all-cis-9,12,15-Octadecatrienoic acid of total fatty acids; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbon content per individual; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids (IUPAC: Octadec-11-enoic acid); cis-15-Tetracosenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids (IUPAC: (9Z)-hexadec-9-enoic acid); cis-9-Octadecenoic acid of total fatty acids (IUPAC: Octadec-9-enoic acid); Dry mass, standard deviation; Dry mass per individual; Experiment day; Fatty acids, standard deviation; Hexadecanoic acid of total fatty acids; Lipids, standard deviation; Lipids per individual; Monounsaturated fatty acids of total fatty acids; Nitrogen content per individual; Octadecanoic acid of total fatty acids; Octadecatetraenoic acid 18:4(n-4) of total fatty acids; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids; Sex; Species; Standard deviation; Tetradecanoic acid of total fatty acids; Treatment: food
    Type: Dataset
    Format: text/tab-separated-values, 225 data points
    Location Call Number Limitation Availability
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  • 2
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    PANGAEA
    In:  Supplement to: Lischka, Silke; Hagen, Wilhelm (2006): Seasonal lipid dynamics of the copepods Pseudocalanus minutus (Calanoida) and Oithona similis (Cyclopoida) in the Arctic Kongsfjorden (Svalbard). Marine Biology, 150(3), 443-454, https://doi.org/10.1007/s00227-006-0359-4
    Publication Date: 2024-04-24
    Description: Seasonal lipid dynamics of various developmental stages were investigated in Pseudocalanus minutus and Oithona similis. For P. minutus, the dominance of 16:1(n−7), 16:4(n−3) and 20:5(n−3) fatty acids indicated a diatom-based nutrition in spring, whereas 22:6(n−3), 16:0, 18:2(n−6) and 18:1(n−9) pointed to a flagellate-based diet during the rest of the year as well as omnivorous/carnivorous low-level feeding during winter. The shorter-chain fatty alcohols 14:0 and 16:0 prevailed, also reflecting biosynthetic processes typical of omnivores or carnivores. Altogether, the lipid signatures characterized P. minutus as an opportunistic feeder. In contrast, O. similis had consistently high amounts of the 18:1(n−9) fatty acid in all stages and during all seasons pointing to a generally omnivorous/carnivorous/detritivorous diet. Furthermore, the fatty alcohol 20:1(n−9) reached high percentages especially in adult females and males, and feeding on Calanus faecal pellets is suggested. Fatty alcohols, as wax ester moieties, revealed significant seasonal variations in O. similis and a seasonal trend towards wax ester accumulation in autumn in P. minutus. P. minutus utilized its lipid deposits for development in the copepodite stages III and IV and for gonad maturation in CV and females during the dark season. However, CVs and females depended on the spring phytoplankton bloom for final maturation processes and reproduction. O. similis fueled gonad maturation and egg production for reproduction in June by wax esters, whereas reproduction in August/September co-occurred with the accumulation of new depot lipids. Both species revealed significantly higher wax ester levels in deeper (〉50 m) as compared to surface (0–50 m) dwelling individuals related to a descent prior to overwintering.
    Keywords: APN; Apstein plankton net; Kongsfjorden_98-99; Kongsfjorden, Spitsbergen, Arctic; Priority Programme 1158 Antarctic Research with Comparable Investigations in Arctic Sea Ice Areas; SPP1158
    Type: Dataset
    Format: application/zip, 2 datasets
    Location Call Number Limitation Availability
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  • 3
    Publication Date: 2024-04-24
    Description: Fatty acids were analyzed by gas chromatography using a DB-FFAP column of 30 m length and 0.25 mm inner diameter and a programmable temperature vaporizer injector. Following the trophic biomarker concept, the fatty acids 16:0, 20:5(n-3) and 22:6(n-3) were classified as typical components of biomembranes. High levels of 16:1(n−7) as well as 16:4(n−1) and 18:1(n−7) were used as diatom markers and 18:4(n−3) as fatty acid marker for dinoflagellates. The fatty acid 18:1(n-9) indicates carnivorous feeding. A carnivory index was applied based on the fatty acid ratio 18:1(n−9) / [16:1(n−7) + 16:4(n−1) + 18:1(n−7) + 18:4(n−3) + 18:1(n−9)] to reflect the proportion of carnivorous compared to herbivorous feeding in an organism. Fatty acid compositions of zooplankton and fish were taxon-specific and did not depend on sampling area or depth. Most species showed a dominance of typical membrane fatty acids, e.g., 16:0, 20:5(n-3) and 22:6(n-3). The dominant copepod Calanus chilensis had a low carnivory index and elevated amounts of diatom fatty acid markers which point to a predominantly herbivorous feeding. Among the krill species, Euphausia mucronata had the lowest carnivory index compared to the other euphausiids indicating a more herbivorous feeding. The squat lobster Pleuroncodes monodon had a significantly lower carnivory ratio compared to the deep-sea decapods Gennadas sp. and Acanthephyra sp. emphasizing its different trophic role compared to other decapods.
    Keywords: 6,9,12,15-Hexadecatetraenoic acid of total fatty acids; ACS; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-5,8,11,14-Eicosatetraenoic acid of total fatty acids; all-cis-8,11,14-Octadecatrienoic acid of total fatty acids; all-cis-9,12-Octadecadienoic acid of total fatty acids; cis-11-Docosenoic acid of total fatty acids; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids (IUPAC: Octadec-11-enoic acid); cis-11-Octadecenol of total fatty alcohols; cis-15-Tetracosenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids (IUPAC: (9Z)-hexadec-9-enoic acid); cis-9-Hexadecenol of total fatty alcohols; cis-9-Octadecenoic acid of total fatty acids (IUPAC: Octadec-9-enoic acid); cis-9-Octadecenol of total fatty alcohols; Coastal Upwelling System in a Changing Ocean; CUSCO; CUSCO-1; Date/Time of event; Depth, bottom/max; Depth, top/min; Docosenol of total fatty alcohols; Eicosenol of total fatty alcohols; Event label; Gas chromatography; Hexadecanoic acid of total fatty acids; Hexadecanol of total fatty alcohols; IKMT; Individual dry mass; Isaac-Kid-Midwater Trawl; Latitude of event; Life stage; Lipids; Longitude of event; Maria S. Merian; Microstructure Profiler; MSM80; MSM80_102-4; MSM80_13-4; MSM80_15-5; MSM80_1-6; MSM80_16-4; MSM80_18-4; MSM80_18-7; MSM80_1-9; MSM80_20-4; MSM80_30-4; MSM80_31-4; MSM80_31-7; MSM80_34-4; MSM80_40-5; MSM80_4-6; MSM80_46-15; MSM80_46-20; MSM80_46-23; MSM80_49-6; MSM80_56-5; MSM80_58-4; MSM80_67-4; MSM80_68-5; MSM80_68-6; MSM80_7-4; MSM80_74-4; MSM80_7-8; MSM80_85-3; MSM80_94-5; MSM80_95-4; MSN; MSSP; Multiple opening/closing net; Octadecanoic acid of total fatty acids; Octadecanol of total fatty alcohols; Optical Profiler, ACS; Order; Phytanic acid of total fatty acids; Sample ID; Species; Station label; Tetradecanoic acid of total fatty acids; Tetradecanol of total alcohols; Wax esters
    Type: Dataset
    Format: text/tab-separated-values, 4235 data points
    Location Call Number Limitation Availability
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  • 4
    Publication Date: 2024-04-13
    Keywords: ANT-XVI/3; Biomass as carbon per individual; BONGO; Bongo net; Clearance rate per individual; E_superba_FEEDEXP-1; Polarstern; PS53; Southern Ocean; Taxon/taxa; Treatment: temperature; Uniform resource locator/link to reference
    Type: Dataset
    Format: text/tab-separated-values, 10 data points
    Location Call Number Limitation Availability
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