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  • Journal of Experimental Biology and Agricultural Sciences  (12)
  • 1
    Online Resource
    Online Resource
    Beneficial impacts of goat milk on the nutritional status and general well-being of human beings: Anecdotal evidence
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 1 ( 2023-02-28), p. 1-15
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 1 ( 2023-02-28), p. 1-15
    Abstract: Goats provide an essential food supply in the form of milk and meat. Goat milk has distinct qualities, but it shares many similarities with human and bovine milk regarding its nutritional and therapeutic benefits. Because of their different compositions, goat and cow milk products could have different tastes, nutrients, and medicinal effects. Modification in composition aid of goat milk determining the viability of goat milk processing methods. Comparatively, goat's milk has higher calcium, magnesium, and phosphorus levels than cow's or human milk but lower vitamin D, B12, and folate levels. Goat milk is safe and healthy for infants, the old, and healing ailments. Capric, caprylic, and capric acid are three fatty acids that have shown promise as potential treatments for various medical issues. Considering the benefits and drawbacks of goat milk over cow milk is essential; goat milk is more digestible, has unique alkalinity, has a better buffering capacity, and has certain medicinal benefits. Acidifying goat milk shrinks fat globules and makes protein friable (with less αs1-casein and more αs2-casein). Goat milk treats malabsorption illnesses because it has more short- and medium-chain triglycerides that give developing children energy. In wealthy countries, goat milk and its products—yoghurt, cheeses, and powdered goods—are popular with connoisseurs and persons with allergies and gastrointestinal issues who need alternative dairy products. A food product category containing fermented goat milk with live probiotic microbes appears promising nutritionally and medicinally. This article presents anecdotal evidence of the therapeutic effects of consuming goat milk for human health and its nutritional value.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(1)
    DOI: 10.18006/2023.11(1).1.15
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
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  • 2
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    Online Resource
    iNCOVACC COVID-19 vaccine: A Twitter based Social Media Analysis Using Natural Language Processing, Sentiment Analysis, and Topic Modelling
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 1 ( 2023-02-28), p. 150-157
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 1 ( 2023-02-28), p. 150-157
    Abstract: Most, if not all, the vaccine candidates designed to counteract COVID-19 due to SARS-CoV-2 infection require parenteral administration. Mucosal immunity established by vaccination could significantly contribute to containing the SARS-CoV-2 pandemic, which is spread by infected respiratory secretions. The world has been impacted on many fronts by the COVID-19 pandemic since early 2020 and has yet to recover entirely from the impact of the crisis. In late 2022 and early 2023, China experienced a new surge of COVID-19 outbreaks, mainly in the country's northeastern region. With the threat of new variants like XBB 1.5 and BF.7, India might experience a similar COVID-19 surge as China and needs to be prepared to avoid destruction again. An intranasal vaccine can elicit multiple immunological responses, including IgG neutralization, mucosal IgA production, and T-cell responses. In order to prevent further infection and the spread of COVID-19, local immune responses in the nasal mucosa are required. iNCOVACC is a recombinant vaccine vectored by an adenovirus that contains a SARS-CoV-2 spike protein that has been pre-fusion stabilized. This vaccine candidate has shown promise in both early and late-stage clinical trials. iNCOVACC has been designed for intranasal administration via nasal drops. The nasal delivery system was created to reduce expenses for those living in poor and moderate-income countries. The newly introduced intranasal COVID vaccine will be beneficial in mass immunizing the public as it does not need any syringe and can be proven to be an effective method to boost immunity against the SARS-CoV-2 virus. This study uses natural language processing (NLP) techniques to analyze the Indian citizen's perceptions of the newly developed iNCOVACC vaccine in social media. For this study, we have used social media posts (tweets) as data. We have analyzed 125,300 tweets to study the general perception of Indian citizens regarding the iNCOVACC vaccine. Our results have indicated 43.19% of social media posts discussing the COVID-19 nasal vaccine in a neutral tone, nearly 34.29% of social media posts are positive, and 22.5% of social media posts discussions are negative. The general positive feeling that the iNCOVACC vaccine will work and the risks in the new vaccine are the two significant aspects Indian citizens voice out in social media posts about the iNCOVACC vaccine.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(1)
    DOI: 10.18006/2023.11(1).150.157
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
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  • 3
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    Donkey milk: chemical make-up, biochemical features, nutritional worth, and possible human health benefits - Current state of scientific knowledge
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 2 ( 2023-04-30), p. 251-263
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 2 ( 2023-04-30), p. 251-263
    Abstract: Milk and milk derivatives are widely consumed because of their high nutritional density. Donkey milk and milk products have been consumed since ancient times. The use of donkey milk in the human diet is gaining popularity. The abundance of antibacterial components and protective elements in donkey milk sets it apart from the milk of other animals. Like human milk, donkey milk has low fat, high lactose, and low casein/whey protein ratio. Donkey milk whey protein's anti-proliferative properties imply lung cancer treatment. Alpha-lactalbumin, a type of protein, has been found to have antiviral, anticancer, and anti-stress properties. Donkey milk, like human milk, includes a low amount of casein and a smaller quantity of beta-lactoglobulin than cow milk. Donkey milk is an alternative for newborns with cow milk protein allergy and lactose intolerance since it has a higher amount of lactose, improves palatability, and prevents allergies. Osteogenesis, arteriosclerosis therapy, cardiac rehabilitation, accelerated aging, and hypocholesterolemic diets are some areas where donkey milk is beneficial. Since it contains probiotic lactobacilli strains, fermented beverages can be made with donkey milk. Donkey milk moisturizes skin due to its high vitamin, mineral, and polyunsaturated fatty acid content. The chemical makeup and potential therapeutic benefits of donkey milk warrant additional research. This has led to a rise in interest in producing dairy goods derived from donkey milk. Donkey milk has been used to make cheese, ice cream, milk powder, and even some experimental useful fermented drinks. The present article summarises what we know about donkey milk's chemical makeup, biological functions, nutritional worth, and possible human health benefits.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(2)
    DOI: 10.18006/2023.11(2).251.263
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
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  • 4
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    Online Resource
    Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 2 ( 2023-04-30), p. 264-279
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 2 ( 2023-04-30), p. 264-279
    Abstract: When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; of that, more than 70% is polyunsaturated. Protein, dietary fiber, α-linolenic acid (ALA), flaxseed gum, and many other beneficial compounds are abundant in flaxseed meal (FSM). There is as much as 30% crude protein in FSM. Therefore, FSM can serve as a source of excellent protein for livestock. FSM increases the efficiency and effectiveness of livestock and poultry farming. FSM can be used as an essential protein feed component in cattle and poultry farming, boosting production and profitability. Because it contains anti-nutritional ingredients such as cyanogenic glycosides, tannins, phytic acid, oxalic acid and an anti-vitamin B6 factor, the use of FSM in livestock and poultry diets is restricted. Animal nutritionists have recently shown a growing interest in reducing anti-nutritional elements and boosting FSM's nutritional value. Recently, fermented FSM has been used to feed cattle and poultry; hence its dietary benefits have not yet been fully assessed. The present article, therefore, addresses the chemical make-up, bioactive components, anti-nutritional aspects, and positive impacts of FSM in livestock and poultry production.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(2)
    DOI: 10.18006/2023.11(2).264.279
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
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  • 5
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    Potential benefits of Glycyrrhiza glabra (Liquorice) herb, its chemical make-up and significance in safeguarding poultry health: Current scientific knowledge
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 3 ( 2023-06-30), p. 462-478
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 3 ( 2023-06-30), p. 462-478
    Abstract: Positive results have been seen when bioactive components from herbal plants are added to poultry diets. Efficacy in feeding, digestion of nutrients, antioxidant health, immunological indices, and other factors can all be improved with the help of these additives, which in turn increases growth rates and improves poultry welfare. Several researchers have used sophisticated herbal formulae that included Glycyrrhiza glabra (Liquorice) as an ingredient. Epidemic illnesses, mainly in the respiratory, digestive, and immunological systems, pose the greatest threat to the poultry business. Flavonoids and glycyrrhizin are two of the bioactive compounds in Liquorice. The roots of this plant contain glycyrrhizin at concentrations of 1-9%, which has numerous pharmacological benefits, including anti-infectious, antioxidant, antiviral, and anti-inflammatory properties. Liquorice extracts are helpful in the treatment of multiple common illnesses. These include problems with the liver, the lungs, and the immunological system. Adding Liquorice to chicken diets improves their productivity in several ways, including fostering organ growth and stimulating digestion and appetite. Liquorice has many beneficial effects on birds, including helping them grow larger bodies, cleansing their systems, and protecting them from free radicals, bacteria, and inflammation. In this article, we'll look at the chemical make-up of liquorice herb, its role in protecting poultry health, and its recent applications and benefits.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(3)
    DOI: 10.18006/2023.11(3).462.478
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
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  • 6
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    Online Resource
    Beneficial impacts of biochar as a potential feed additive in animal husbandry
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 3 ( 2023-06-30), p. 479-499
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 3 ( 2023-06-30), p. 479-499
    Abstract: In the last decade, biochar production and use have grown in popularity. Biochar is comparable to charcoal and activated charcoal because it is a pyrogenic carbonaceous matter made by pyrolyzing organic carbon-rich materials. There is a lack of research into the effects of adding biochar to animal feed. Based on the reviewed literature, including its impact on the adsorption of toxins, blood biochemistry, feed conversion rate, digestion, meat quality, and greenhouse gas emissions, adding biochar to the diet of farm animals is a good idea. This study compiles the most important research on biochar's potential as a supplement to the diets of ruminants (including cows and goats), swine, poultry, and aquatic organisms like fish. Biochar supplementation improves animal growth, haematological profiles, meat, milk and egg yield, resistance to illnesses (especially gut pathogenic bacteria), and reduced ruminant methane emission. Biochar's strong sorption capacity also helps efficiently remove contaminants and poisons from the animals' bodies and the farm surroundings where they are raised. Animal farmers are predicted to make greater use of biochar in the future. Biochar could potentially be of value in the healthcare and human health fields; hence research into this area is encouraged. The present review highlights the potential benefits of biochar as an additive to animal feed and demonstrates how, when combined with other environmentally friendly practices, biochar feeding can extend the longevity of animal husbandry.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(3)
    DOI: 10.18006/2023.11(3).479.499
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
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  • 7
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    Online Resource
    Potential effects of essential oils in safeguarding the health and enhancing production performance of livestock animals: The current scientific understanding
    Journal of Experimental Biology and Agricultural Sciences ; 2022
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 10, No. 6 ( 2022-12-31), p. 1222-1240
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 10, No. 6 ( 2022-12-31), p. 1222-1240
    Abstract: The food sector competes in a cutthroat environment, and it constantly struggles to maintain or even grow its market share. For customer confidence and consumption to remain strong, consistent animal products are needed. The qualitative attributes of the derived goods appear to be improved by the addition of bioactive substances to food, such as essential oils (EOs), and consumers are shielded from the impacts of bacterial and oxidative deterioration. Due to the current controversy surrounding synthetic chemicals and their alleged carcinogenic potential, a substantial study has been done to find effective and safe substitutes. Aromatic plants and the corresponding EOs from them are considered natural products and are typically employed in ruminant nutrition. Since dietary supplementation has been demonstrated to be an easy and practical method to successfully suppress oxidative processes or microbial deterioration at their localized sites, the addition of EOs in animal diets is now becoming a regular practice. However, there is just a little amount of evidence supporting the notion that these compounds may improve nutrient absorption and gastrointestinal health. Additionally, a variety of factors affect how well EOs works in animal diets. These variables can be, on the one hand, the erratic composition, and the many additions to the diet, and, on the other hand, erratic animal genetic elements. Maximizing the use of EOs and creating high-quality products require a deeper understanding of the composition and activity of the gastrointestinal tract microbiota. Numerous EOs contain bioactive substances with the potential to serve as multifunctional feed supplements for animals, with impacts on growth performance, the digestive system, the growth of pathogenic bacteria, and lipid oxidation, among others. To establish their regular use in animal production and to determine their precise mechanism of action, more research is required. The potential advantages of EOs for livestock health and production are highlighted in the current article.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2022.10(6)
    DOI: 10.18006/2022.10(6).1222.1240
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2022
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  • 8
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    Essential oils as valuable feed additive: A narrative review of the state of knowledge about their beneficial health applications and enhancement of production performances in poultry
    Journal of Experimental Biology and Agricultural Sciences ; 2022
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 10, No. 6 ( 2022-12-31), p. 1290-1317
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 10, No. 6 ( 2022-12-31), p. 1290-1317
    Abstract: New research has begun to develop safe and effective alternatives to feed-antibiotics as growth enhancers in response to mounting pressure on the poultry sector to do so. There is a significant demand for poultry products all across the world right now. To achieve this goal, key performance indicators are optimized, such as the rate of chicken growth, the amount of feed used, and the health of the flock as a whole. As a result of this growing need, various alternatives to antibiotics have entered the market. New approaches are desperately needed to keep poultry productivity and efficiency at a high level in the face of mounting pressure to limit the use of antibiotics. Recent years have seen an uptick in interest in the potential of aromatic plant extracts as growth and health boosters in poultry. The great majority of plants' positive effects are accounted for by essential oils (EOs) and other secondary metabolites. EOs have been proven to promote digestive secretion production, improve blood circulation, exert antioxidant qualities, reduce levels of dangerous microbes, and maybe improve the immune status of poultry. EOs are often believed to be safe, non-toxic alternatives because they are all-natural, chemical-free, and devoid of potentially harmful deposits. EOs are extracted from plants, and while there are thousands of them, only approximately 300 have been deemed to have significant commercial value. Many different types of bacteria, viruses, fungi, and parasites are negatively affected by EOs in multiple studies conducted both in vitro and in vivo. The review covers the fundamentals of EOs, their anti-oxidant and immunomodulatory capabilities, their growth-promoting benefits, and their effectiveness against numerous diseases in poultry.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2022.10(6)
    DOI: 10.18006/2022.10(6).1290.1317
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2022
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  • 9
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    SARS-CoV-2 emerging Omicron subvariants with a special focus on BF.7 and XBB.1.5 recently posing fears of rising cases amid ongoing COVID-19 pandemic
    Journal of Experimental Biology and Agricultural Sciences ; 2022
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 10, No. 6 ( 2022-12-31), p. 1215-1221
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 10, No. 6 ( 2022-12-31), p. 1215-1221
    Abstract: The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Omicron versions have been the sole one circulating for quite some time. Subvariants BA.1, BA.2, BA.3, BA.4, and BA.5 of the Omicron emerged over time and through mutation, with BA.1 responsible for the most severe global pandemic between December 2021 and January 2022. Other Omicron subvariants such as BQ.1, BQ.1.1, BA.4.6, BF.7, BA.2.75.2, XBB.1 appeared recently and could cause a new wave of increased cases amid the ongoing COVID-19 pandemic. There is evidence that certain Omicron subvariants have increased transmissibility, extra spike mutations, and ability to overcome protective effects of COVID-19 neutralizing antibodies through immunological evasion. In recent months, the Omicron BF.7 subvariant has been in the news due to its spread in China and a small number of other countries, raising concerns about a possible rebound in COVID-19 cases. More recently, the Omicron XBB.1.5 subvariant has captured international attention due to an increase in cases in the United States. As a highly transmissible sublineage of Omicron BA.5, as well as having a shorter incubation time and the potential to reinfect or infect immune population, BF.7 has stronger infection ability. It appears that the regional immunological landscape is affected by the amount and timing of previous Omicron waves, as well as the COVID-19 vaccination coverage, which in turn determines whether the increased immune escape of BF.7 and XBB.1.5 subvariants is sufficient to drive new infection waves. Expanding our understanding of the transmission and efficacy of vaccines, immunotherapeutics, and antiviral drugs against newly emerging Omicron subvariants and lineages, as well as bolstering genomic facilities for tracking their spread and maintaining a constant vigilance, and shedding more light on their evolution and mutational events, would help in the development of effective mitigation strategies. Importantly, reducing the occurrence of mutations and recombination in the virus can be aided by bolstering One health approach and emphasizing its significance in combating zoonosis and reversal zoonosis linked with COVID-19. This article provides a brief overview on Omicron variant, its recently emerging lineages and subvairants with a special focus on BF.7 and XBB.1.5 as much more infectious and highly transmissible variations that may once again threaten a sharp increase in COVID-19 cases globally amid the currently ongoing pandemic, along with presenting salient mitigation measures.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2022.10(6)
    DOI: 10.18006/2022.10(6).1215.1221
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2022
    detail.hit.zdb_id: 2715507-9
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  • 10
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    Online Resource
    Prospective nutritional, therapeutic, and dietary benefits of camel milk making it a viable option for human consumption: Current state of scientific knowledge
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 2 ( 2023-04-30), p. 236-250
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 2 ( 2023-04-30), p. 236-250
    Abstract: For over five thousand years, people in Asia and Africa have known about the health benefits of camel milk. Thus, it is used not only as a food source but also as a medicine. The similarities between camel milk and human milk have been scientifically proven. Camel milk is unique among ruminant milk because it is high in vitamins C and E and low in sugar and cholesterol. Still, it contains a wide variety of beneficial minerals (including sodium, potassium, iron, copper, zinc, and magnesium), besides being rich in several nutrients, including monounsaturated and polyunsaturated fatty acids, serum albumin, lactoferrin, immunoglobulins, lysozyme and the hormone insulin. Because of these components, many medical professionals now recommend camel milk as a treatment for various human ailments. It has been demonstrated to be effective in treating gastrointestinal issues, Type 1 diabetes, and food allergies. As a bonus, camel milk has been utilized to cure autism, lower cholesterol, prevent psoriasis, heal inflammation, aid tuberculosis patients, boost the body's natural defences, and impede the spread of cancer cells. Those who have problems digesting lactose may still be able to tolerate it. Conversely, camel milk can also help reduce an excessively high bilirubin, globulin, and granulocyte count. Drinking camel milk does not affect the erythrocyte sedimentation rate, hemoglobin concentration, and leukocyte count. The proteins in camel milk have an adequate ratio of critical amino acids. Immunoglobulins, which fight disease, are contained inside, and their small size allows antigens to penetrate and boosts the immune system's efficacy. This article highlights the health benefits and medicinal uses of camel milk.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(2)
    DOI: 10.18006/2023.11(2).236.250
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
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