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  • OceanRep  (5)
  • Instituto de Ciencias del Mar - CSIC  (3)
  • The Fisheries Society of the British Isles  (2)
  • 1
    Publication Date: 2016-09-08
    Description: The small pelagic sprat (Sprattus sprattus) is a key ecologic player in the Baltic Sea. However, there is long-term variability in recruitment which is thought to be influenced by fluctuations in abiotic and biotic conditions experienced during the early life stages. This study concentrates on the influence of different ambient salinities on sprat egg development, egg buoyancy and survival as well as early yolk sac larval morphometric traits. Egg buoyancy significantly decreased with increasing salinity experienced during fertilization and/or incubation experiments. Field egg buoyancy measurements in 2007 and 2008 exhibited annual and seasonal differences in specific gravity, potentially associated with changes in adult sprat vertical distribution. Neither egg development time nor the duration of the yolk sac phase differed among salinity treatments. At eye pigmentation, larval standard length exhibited high variance among individuals but did not differ among treatments. The largest ecological impact of salinity experienced during spawning was the modification the buoyancy of eggs and yolk sac larvae, which determines their vertical habitat in the Baltic Sea. There are strong thermo- and oxyclines in the Baltic Sea, and thus salinity can indirectly impact
    Type: Article , PeerReviewed
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  • 2
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    The Fisheries Society of the British Isles | Wiley
    In:  Journal of Fish Biology, 35 (SupplementA). pp. 331-333.
    Publication Date: 2019-08-08
    Type: Article , PeerReviewed
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  • 3
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    Instituto de Ciencias del Mar - CSIC
    In:  Scientia Marina, 73 (S1). pp. 159-170.
    Publication Date: 2018-01-22
    Description: Multiple biochemical measurements were evaluated as an indirect measure of juvenile fish growth rate. Juvenile two-spotted gobies, Gobiusculus flavescens (Fabricius), caught in the Kiel Bight, were incubated in a temperature gradient table at 7 different temperatures ranging from 9 to 22.7°C for up to 28 days and sampled weekly. RNA/DNA ratios (RNA/DNA), protein and lipid amounts were measured in whole fish homogenates and compared with calculated weight-based growth rates of the individuals. RNA/DNA values were not significantly correlated with weight-specific growth rates. Lipid- and protein-based growth rates, on the other hand, were highly correlated with weight-specific growth (R2 of 0.4-0.5) and lipid-based growth rate explained 45.8% variability of weight-based growth in a linear growth model. Weight-based growth rates showed a dome-shaped relationship to temperature with a maximum around 16°C, a trend mirrored in lipid-based growth rates. The results indicate a stage-dependent shift in energy storage and metabolism with a decoupling of RNA/DNA as an index of weight-based growth rate as the juvenile gobies mature and lipids become the main determinant of weight-based growth in these fish.
    Type: Article , PeerReviewed
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  • 4
    Publication Date: 2019-08-08
    Description: Standard length, dry mass and RNA : DNA ratio measurements of 3876 Atlantic cod Gadus morhua larvae and juveniles from 26 families of recruit (fish during their first year of spawning) and repeat spawners (fish which were in their subsequent spawning season) reared in two mesocosms (2500 and 4400 m3) under semi-natural conditions were analysed over a period of 10 weeks using microsatellites. Larvae from recruit spawners were significantly longer and heavier at hatch and throughout the 10 weeks. RNA : DNA ratios from recruit spawner offspring were only significantly higher at week 1. The smaller (2500 m3) mesocosm was characterized by low plankton density during the transition from endogenous to exogenous feeding followed by a higher density during the metamorphosis period (weeks 4 and 5), with the reverse pattern evident in the 4400 m3 mesocosm. Patterns of larval growth followed patterns of zooplankton density. Significant differences in RNA : DNA ratios between the mesocosms at all comparable sampling dates were found and within each mesocosm individual fish exhibited a wide range of growth and condition responses under the same environmental conditions. RNA : DNA ratios as a function of size differed in the amount of variability between mesocosms, indicating that the higher food density led to a higher proportion of well-conditioned larvae in the first 3 weeks. Food availability probably has a major role in determining offspring growth and condition, with limited effects due to maternal effects in cases where the broodstock females are approximately of similar size and condition.
    Type: Article , PeerReviewed
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  • 5
    Publication Date: 2016-09-08
    Description: Brazilian sardine, the most important resource along the southeastern Brazilian coast, presented great variations and declines in its stocks. The main factors contributing to this are: oceanographic structure changes; recruitment failures; excessive catches of juveniles and increase in fishery effort. In spite of this, no alterations in the density-dependent parameters were detected. Consequently, methods analysing the condition of the larvae coupled with methods determining growth using sagittae otolith increment width were applied to evaluate growth under experimental conditions. The results of the readings on the sagittae were compared with the age of the laboratory-reared sardine larvae and confirmed that increments are formed on a daily basis. Under poor feeding conditions, sardine larvae showed a low growth expressed by dry weight, RNA/DNA ratio and tryptic enzyme activity and by the narrow and low contrast increments in the otoliths. The results of the biochemical indices showed an unexpected decline in the feeding group coupled with a decrease in width of increment numbers 8 and 10. Other factors than food availability were affecting the condition of the larvae and might be indicative of physiological processes and ontogenetic changes occurring in sardine larvae.
    Type: Article , PeerReviewed
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