Schlagwort(e):
Agriculture
;
Air pollution
;
Green chemistry
;
Pollution prevention
Beschreibung / Inhaltsverzeichnis:
Chapter 1. Introduction to Carbon Dioxide Capture and Storage (Arshad Raza, Raoof Gholami) -- Chapter 2. Sources of Carbon Dioxide and Environmental Issues (M. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami) -- Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimization (Grazia Leonzio) -- Chapter 4. Natural carbon sequestration by forestry (Xolile G. Ncipha, Venkataraman Sivakumar) -- Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directions (Willis Gwenzi) -- Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery (Danqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa) -- Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangroves (Abhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya) -- Chapter 8. Biowaste for carbon sequestration (Nhamo Chaukura).
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(VII, 164 p. 40 illus.)
Ausgabe:
1st ed. 2019.
ISBN:
9783030292980
Serie:
Sustainable Agriculture Reviews 37
URL:
https://doi.org/10.1007/978-3-030-29298-0
DOI:
10.1007/978-3-030-29298-0
Sprache:
Englisch
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