Description: About 60 years ago, the critical depth hypothesis was proposed to describe the occurrence of spring phytoplankton blooms and emphasized the role of stratification for the timing of onset. Since then, several alternative hypotheses appeared focusing on the role of grazing and mixing processes such as turbulent convection or wind activity. Surprisingly, the role of community composition—and thus the distribution of phytoplankton traits—for bloom formation has not been addressed. Here, we discuss how trait variability between competing species might influence phytoplankton growth during the onset of the spring bloom. We hypothesize that the bloom will only occur if there are species with a combination of traits fitting to the environmental conditions at the respective location and time. The basic traits for formation of the typical spring bloom are high growth rates and photoadaptation to low light conditions, but other traits such as nutrient kinetics and grazing resistance might also be important. We present concise ideas on how to test our theoretical considerations experimentally. Furthermore, we suggest that future models of phytoplankton blooms should include both water column dynamics and variability of phytoplankton traits to make realistic projections instead of treating the phytoplankton bloom as an aggregate community phenomenon.

Description: We established a new indoor mesocosm facility, 12 fully controlled “Planktotrons”, designed to conduct marine and freshwater experiments for biodiversity and food web approaches using natural or artificial, benthic or planktonic communities. The Planktotrons are a unique and custom-tailored facility allowing long-term experiments. Wall growth can be inhibited by a rotating gate paddle with silicone lips. Additionally, temperature and light intensity are individually controllable for each Planktotron and the large volume (600 L) enables high-frequency or volume-intense measurements. In a pilot freshwater experiment various trophic levels of a pelagic food web were maintained for up to 90 d. First, an artificially assembled phytoplankton community of 11 species was inoculated in all Planktotrons. After 22 d, two ciliates were added to all, and three Daphnia species were added to six Planktotrons. After 72 d, dissolved organic matter (DOM, an alkaline soil extract) was added as an external disturbance to six of the 12 Planktotrons, involving three Planktotrons stocked with Daphnia and three without, respectively. We demonstrate the suitability of the Planktotrons for food web and biodiversity research. Variation among replicated Planktotrons (n = 3 minimum) did not differ from other laboratory systems and field experiments. We investigated population dynamics and interactions among the different trophic levels, and found them affected by the sequence of ciliate and Daphnia addition and the disturbance caused by addition of DOM.

Description: Resource use efficiency (RUE) is an ecological concept that measures the proportion of supplied resources, which is converted into new biomass, i.e., it relates realized to potential productivity. It is also commonly perceived as one of the main mechanisms linking biodiversity to ecosystem functioning based on the assumption that higher species numbers lead to more complementary and consequently more efficient use of the available resources. While there exists a large body of literature lending theoretical and experimental support to this hypothesis, there are a number of inconsistencies regarding its application: First, empirical tests use highly divergent approaches to calculate RUE. Second, the quantification of RUE is commonly based on measures of standing stock instead of productivity rates and total pools of nutrients instead of their bioavailable fractions, which both vary across systems and therefore can introduce considerable bias. Third, conceptual studies suggest that the relationship between biodiversity, productivity and RUE involves many more mechanisms than complementary resource use, resulting in variable magnitude and direction of biodiversity effects on productivity. Moreover, RUE has mainly been applied to single elements, ignoring stoichiometric, or metabolic constraints that lead to co-limitation by multiple resources. In this review we illustrate and discuss the use of RUE within and across systems and highlight how the various drivers of RUE affect the diversity-productivity relationship with increasing temporal and spatial scales as well as under anthropogenic global change. We illustrate how resource supply, resource uptake and RUE interactively determine ecosystem productivity. In addition, we illustrate how in the context of biodiversity and ecosystem functioning, the addition of a species will only result in more efficient resource use, and consequently, higher community productivity if the species' traits related to resource uptake and RUE are positively correlated.